Global Food Grade Yeast Competitive Landscape Professional Research Report 2025

Research Summary

Food-grade yeast refers to a strain of yeast that has been specifically cultured and processed for use in the food industry. Yeast is a single-celled fungus, and certain strains are cultivated for their role in fermentation and leavening processes. Food-grade yeast is commonly used in the production of baked goods, such as bread and pastries, where it acts as a leavening agent, producing carbon dioxide to make the dough rise. It can also be used in the fermentation of alcoholic beverages and the production of certain savory food items. Food-grade yeast is selected and processed to meet strict quality and safety standards, ensuring that it does not introduce any harmful contaminants or unwanted flavors to the final food products. The controlled cultivation and processing of food-grade yeast contribute to its reliability in various food applications, enhancing the texture, flavor, and overall quality of the end products.

According to DIResearch's in-depth investigation and research, the global Food Grade Yeast market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Food Grade Yeast include Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast, Mitsubishi, Sunkeen etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Food Grade Yeast. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Grade Yeast market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Grade Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Grade Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Food Grade Yeast Include:

Angel

Lessaffre

AB Mauri

Jiuding Yeast

Xinghe Yeast

Mitsubishi

Sunkeen

Food Grade Yeast Product Segment Include:

Fresh Yeast

Dry Yeast

Food Grade Yeast Product Application Include:

Fresh Yeast

Dry Yeast

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Food Grade Yeast Industry PESTEL Analysis

Chapter 3: Global Food Grade Yeast Industry Porter’s Five Forces Analysis

Chapter 4: Global Food Grade Yeast Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Food Grade Yeast Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Food Grade Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Food Grade Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources