Global Food Grade Glycerin Competitive Landscape Professional Research Report 2025

Research Summary

Food-grade glycerin, also known as glycerol, is a colorless, odorless, and sweet-tasting liquid that is derived from various plant or animal fats through a process called hydrolysis. It is recognized as safe for consumption and is widely used in the food industry for a variety of applications. Food-grade glycerin serves as a humectant, meaning it helps retain moisture, making it valuable in the production of numerous food products. It is commonly used in confections, baked goods, dairy products, and beverages to improve texture, moistness, and shelf life. Glycerin can also act as a solvent for food colors, aiding in their dispersion in applications such as icing and fondant. Its versatility and safety make food-grade glycerin a common ingredient in the food industry, contributing to both the functional and sensory aspects of a wide range of food products.

According to DIResearch's in-depth investigation and research, the global Food Grade Glycerin market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Food Grade Glycerin include Emery Oleochemicals, IOI Oleochemicals, Wilmar, Kuala Lumpur Kepong Berhad, Godrej, Croda, Cargill, P&G Chemicals, KAO, Avril, DuPont, Cremer Oleo etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Food Grade Glycerin. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Grade Glycerin market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Grade Glycerin market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Grade Glycerin industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Food Grade Glycerin Include:

Emery Oleochemicals

IOI Oleochemicals

Wilmar

Kuala Lumpur Kepong Berhad

Godrej

Croda

Cargill

P&G Chemicals

KAO

Avril

DuPont

Cremer Oleo

Food Grade Glycerin Product Segment Include:

Vegetable Oils

Synthetic Oils

Food Grade Glycerin Product Application Include:

Food preservatives

Sweeteners

Humectant

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Food Grade Glycerin Industry PESTEL Analysis

Chapter 3: Global Food Grade Glycerin Industry Porter’s Five Forces Analysis

Chapter 4: Global Food Grade Glycerin Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Food Grade Glycerin Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Food Grade Glycerin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Food Grade Glycerin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Food Grade Glycerin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Food Grade Glycerin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Food Grade Glycerin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Food Grade Glycerin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Food Grade Glycerin Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources