Global Food Grade Carbon Dioxide Competitive Landscape Professional Research Report 2025
Research Summary
Food grade carbon dioxide refers to carbon dioxide (CO2) that meets the purity and safety standards set by regulatory agencies for use in the food and beverage industry. This type of carbon dioxide is typically produced through processes such as fermentation, combustion, or extraction from natural sources and is purified to remove impurities and contaminants. Food grade CO2 is commonly used in food and beverage processing applications such as carbonation of beverages (soft drinks, beer, sparkling water), preservation of packaged foods (to inhibit microbial growth and extend shelf life), and as a propellant in food-grade aerosol products (whipped cream dispensers). It is essential that food grade CO2 meets strict quality and safety requirements to ensure that it does not impart any harmful substances or flavors to the products it is used in, making it suitable for consumption by humans.
According to DIResearch's in-depth investigation and research, the global Food Grade Carbon Dioxide market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Food Grade Carbon Dioxide include Linde, Air Liquide, Air Products, Taiyo Nippon Sanso, Messer Group, BASF, SOL Group, Acail Gás, Co2 Gas Company etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food Grade Carbon Dioxide. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Grade Carbon Dioxide market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Grade Carbon Dioxide market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Grade Carbon Dioxide industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Grade Carbon Dioxide Include:
Linde
Air Liquide
Air Products
Taiyo Nippon Sanso
Messer Group
BASF
SOL Group
Acail Gás
Co2 Gas Company
Food Grade Carbon Dioxide Product Segment Include:
Solid State Carbon Dioxide
Liquid State Carbon Dioxide
Food Grade Carbon Dioxide Product Application Include:
Carbonated Beverage
Alcoholic Beverages
Food Freezing/Refrigeration
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food Grade Carbon Dioxide Capacity and Production Analysis
Chapter 3: Global Food Grade Carbon Dioxide Industry PESTEL Analysis
Chapter 4: Global Food Grade Carbon Dioxide Industry Porter's Five Forces Analysis
Chapter 5: Global Food Grade Carbon Dioxide Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 6: Global Food Grade Carbon Dioxide Market Size and Forecast by Type and Application Analysis
Chapter 7: North America Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: Europe Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: China Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: APAC (Excl. China) Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Latin America Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Middle East and Africa Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 13: Global Food Grade Carbon Dioxide Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 16: Research Findings and Conclusion
Chapter 17: Methodology and Data Sources
- 1 Food Grade Carbon Dioxide Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Food Grade Carbon Dioxide Product by Type
- 1.2.1 Solid State Carbon Dioxide
- 1.2.2 Liquid State Carbon Dioxide
- 1.3 Food Grade Carbon Dioxide Product by Application
- 1.3.1 Carbonated Beverage
- 1.3.2 Alcoholic Beverages
- 1.3.3 Food Freezing/Refrigeration
- 1.3.4 Others
- 1.4 Global Food Grade Carbon Dioxide Market Revenue and Sales Analysis
- 1.4.1 Global Food Grade Carbon Dioxide Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Food Grade Carbon Dioxide Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Food Grade Carbon Dioxide Market Sales Price Trend Analysis (2020-2032)
- 1.5 Food Grade Carbon Dioxide Industry Trends and Innovation
- 1.5.1 Food Grade Carbon Dioxide Industry Trends and Innovation
- 1.5.2 Food Grade Carbon Dioxide Market Drivers and Challenges
- 2 Global Food Grade Carbon Dioxide Capacity and Production Analysis
- 2.1 Global Food Grade Carbon Dioxide Capacity, Production and Utilization (2020-2032)
- 2.2 Global Food Grade Carbon Dioxide Production Growth Trend by Region: 2024 VS 2025 VS 2030
- 2.3 Global Food Grade Carbon Dioxide Production by Region
- 2.3.1 Global Food Grade Carbon Dioxide Production by Region (2020-2025)
- 2.3.2 Global Food Grade Carbon Dioxide Production Forecast by Region (2026-2032)
- 2.3.3 Global Food Grade Carbon Dioxide Production Market Share by Region (2020-2032)
- 3 Food Grade Carbon Dioxide Market PESTEL Analysis
- 3.1 Political Factors Analysis
- 3.2 Economic Factors Analysis
- 3.3 Social Factors Analysis
- 3.4 Technological Factors Analysis
- 3.5 Environmental Factors Analysis
- 3.6 Legal Factors Analysis
- 4 Food Grade Carbon Dioxide Market Porter's Five Forces Analysis
- 4.1 Competitive Rivalry
- 4.2 Threat of New Entrants
- 4.3 Bargaining Power of Suppliers
- 4.4 Bargaining Power of Buyers
- 4.5 Threat of Substitutes
- 5 Global Food Grade Carbon Dioxide Market Analysis by Regions
- 5.1 Food Grade Carbon Dioxide Overall Market: 2024 VS 2025 VS 2032
- 5.2 Global Food Grade Carbon Dioxide Revenue and Forecast Analysis (2020-2032)
- 5.2.1 Global Food Grade Carbon Dioxide Revenue and Market Share by Region (2020-2025)
- 5.2.2 Global Food Grade Carbon Dioxide Revenue and Market Forecast by Region (2026-2032)
- 5.3 Global Food Grade Carbon Dioxide Sales and Forecast Analysis (2020-2032)
- 5.3.1 Global Food Grade Carbon Dioxide Sales and Market Share by Region (2020-2025)
- 5.3.2 Global Food Grade Carbon Dioxide Sales and Market Forecast by Region (2026-2032)
- 5.4 Global Food Grade Carbon Dioxide Sales Price Trend Analysis (2020-2032)
- 6 Global Food Grade Carbon Dioxide Market Size by Type and Application
- 6.1 Global Food Grade Carbon Dioxide Market Size by Type
- 6.1.1 Global Food Grade Carbon Dioxide Revenue and Forecast Analysis by Type (2020-2032)
- 6.1.2 Global Food Grade Carbon Dioxide Sales and Forecast Analysis by Type (2020-2032)
- 6.2 Global Food Grade Carbon Dioxide Market Size by Application
- 6.2.1 Global Food Grade Carbon Dioxide Revenue and Forecast Analysis by Application (2020-2032)
- 6.2.2 Global Food Grade Carbon Dioxide Sales and Forecast Analysis by Application (2020-2032)
- 7 North America
- 7.1 North America Food Grade Carbon Dioxide Market Size and Growth Rate Analysis (2020-2032)
- 7.2 North America Key Manufacturers Analysis
- 7.3 North America Food Grade Carbon Dioxide Market Size by Type
- 7.3.1 North America Food Grade Carbon Dioxide Sales by Type (2020-2032)
- 7.3.2 North America Food Grade Carbon Dioxide Revenue by Type (2020-2032)
- 7.4 North America Food Grade Carbon Dioxide Market Size by Application
- 7.4.1 North America Food Grade Carbon Dioxide Sales by Application (2020-2032)
- 7.4.2 North America Food Grade Carbon Dioxide Revenue by Application (2020-2032)
- 7.5 North America Food Grade Carbon Dioxide Market Size by Country
- 7.5.1 US
- 7.5.2 Canada
- 8 Europe
- 8.1 Europe Food Grade Carbon Dioxide Market Size and Growth Rate Analysis (2020-2032)
- 8.2 Europe Key Manufacturers Analysis
- 8.3 Europe Food Grade Carbon Dioxide Market Size by Type
- 8.3.1 Europe Food Grade Carbon Dioxide Sales by Type (2020-2032)
- 8.3.2 Europe Food Grade Carbon Dioxide Revenue by Type (2020-2032)
- 8.4 Europe Food Grade Carbon Dioxide Market Size by Application
- 8.4.1 Europe Food Grade Carbon Dioxide Sales by Application (2020-2032)
- 8.4.2 Europe Food Grade Carbon Dioxide Revenue by Application (2020-2032)
- 8.5 Europe Food Grade Carbon Dioxide Market Size by Country
- 8.5.1 Germany
- 8.5.2 France
- 8.5.3 United Kingdom
- 8.5.4 Italy
- 8.5.5 Spain
- 8.5.6 Benelux
- 9 China
- 9.1 China Food Grade Carbon Dioxide Market Size and Growth Rate Analysis (2020-2032)
- 9.2 China Key Manufacturers Analysis
- 9.3 China Food Grade Carbon Dioxide Market Size by Type
- 9.3.1 China Food Grade Carbon Dioxide Sales by Type (2020-2032)
- 9.3.2 China Food Grade Carbon Dioxide Revenue by Type (2020-2032)
- 9.4 China Food Grade Carbon Dioxide Market Size by Application
- 9.4.1 China Food Grade Carbon Dioxide Sales by Application (2020-2032)
- 9.4.2 China Food Grade Carbon Dioxide Revenue by Application (2020-2032)
- 10 APAC (excl. China)
- 10.1 APAC (excl. China) Food Grade Carbon Dioxide Market Size and Growth Rate Analysis (2020-2032)
- 10.2 APAC (excl. China) Key Manufacturers Analysis
- 10.3 APAC (excl. China) Food Grade Carbon Dioxide Market Size by Type
- 10.3.1 APAC (excl. China) Food Grade Carbon Dioxide Sales by Type (2020-2032)
- 10.3.2 APAC (excl. China) Food Grade Carbon Dioxide Revenue by Type (2020-2032)
- 10.4 APAC (excl. China) Food Grade Carbon Dioxide Market Size by Application
- 10.4.1 APAC (excl. China) Food Grade Carbon Dioxide Sales by Application (2020-2032)
- 10.4.2 APAC (excl. China) Food Grade Carbon Dioxide Revenue by Application (2020-2032)
- 10.5 APAC (excl. China) Food Grade Carbon Dioxide Market Size by Country
- 10.5.1 Japan
- 10.5.2 South Korea
- 10.5.3 India
- 10.5.4 Australia
- 10.5.5 Southeast Asia
- 11 Latin America
- 11.1 Latin America Food Grade Carbon Dioxide Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Latin America Key Manufacturers Analysis
- 1`.3 Latin America Food Grade Carbon Dioxide Market Size by Type
- 11.3.1 Latin America Food Grade Carbon Dioxide Sales by Type (2020-2032)
- 11.3.2 Latin America Food Grade Carbon Dioxide Revenue by Type (2020-2032)
- 11.4 Latin America Food Grade Carbon Dioxide Market Size by Application
- 11.4.1 Latin America Food Grade Carbon Dioxide Sales by Application (2020-2032)
- 11.4.2 Latin America Food Grade Carbon Dioxide Revenue by Application (2020-2032)
- 11.5 Latin America Food Grade Carbon Dioxide Market Size by Country
- 11.6 Latin America Food Grade Carbon Dioxide Market Size by Country
- 11.6.1 Mexico
- 11.6.2 Brazil
- 12 Middle East & Africa
- 12.1 Middle East & Africa Food Grade Carbon Dioxide Market Size and Growth Rate Analysis (2020-2032)
- 12.2 Middle East & Africa Key Manufacturers Analysis
- 12.3 Middle East & Africa Food Grade Carbon Dioxide Market Size by Type
- 12.3.1 Middle East & Africa Food Grade Carbon Dioxide Sales by Type (2020-2032)
- 12.3.2 Middle East & Africa Food Grade Carbon Dioxide Revenue by Type (2020-2032)
- 12.4 Middle East & Africa Food Grade Carbon Dioxide Market Size by Application
- 12.4.1 Middle East & Africa Food Grade Carbon Dioxide Sales by Application (2020-2032)
- 12.4.2 Middle East & Africa Food Grade Carbon Dioxide Revenue by Application (2020-2032)
- 12.5 Middle East Food Grade Carbon Dioxide Market Size by Country
- 12.5.1 Saudi Arabia
- 12.5.2 South Africa
- 13 Competition by Manufacturers
- 13.1 Global Food Grade Carbon Dioxide Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 13.1.1 Global Food Grade Carbon Dioxide Market Sales by Key Manufacturers (2021-2025)
- 13.1.2 Global Food Grade Carbon Dioxide Market Revenue by Key Manufacturers (2021-2025)
- 13.1.3 Global Food Grade Carbon Dioxide Average Sales Price by Manufacturers (2021-2025)
- 13.2 Food Grade Carbon Dioxide Competitive Landscape Analysis and Market Dynamic
- 13.2.1 Food Grade Carbon Dioxide Competitive Landscape Analysis
- 13.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 13.2.3 Market Dynamic
- 14 Key Companies Analysis
- 14.1 Linde
- 14.1.1 Linde Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 14.1.2 Linde Food Grade Carbon Dioxide Product Portfolio
- 14.1.3 Linde Food Grade Carbon Dioxide Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14.2 Air Liquide
- 14.2.1 Air Liquide Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 14.2.2 Air Liquide Food Grade Carbon Dioxide Product Portfolio
- 14.2.3 Air Liquide Food Grade Carbon Dioxide Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14.3 Air Products
- 14.3.1 Air Products Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 14.3.2 Air Products Food Grade Carbon Dioxide Product Portfolio
- 14.3.3 Air Products Food Grade Carbon Dioxide Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14.4 Taiyo Nippon Sanso
- 14.4.1 Taiyo Nippon Sanso Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 14.4.2 Taiyo Nippon Sanso Food Grade Carbon Dioxide Product Portfolio
- 14.4.3 Taiyo Nippon Sanso Food Grade Carbon Dioxide Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14.5 Messer Group
- 14.5.1 Messer Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 14.5.2 Messer Group Food Grade Carbon Dioxide Product Portfolio
- 14.5.3 Messer Group Food Grade Carbon Dioxide Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14.6 BASF
- 14.6.1 BASF Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 14.6.2 BASF Food Grade Carbon Dioxide Product Portfolio
- 14.6.3 BASF Food Grade Carbon Dioxide Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14.7 SOL Group
- 14.7.1 SOL Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 14.7.2 SOL Group Food Grade Carbon Dioxide Product Portfolio
- 14.7.3 SOL Group Food Grade Carbon Dioxide Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14.8 Acail Gás
- 14.8.1 Acail Gás Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 14.8.2 Acail Gás Food Grade Carbon Dioxide Product Portfolio
- 14.8.3 Acail Gás Food Grade Carbon Dioxide Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14.9 Co2 Gas Company
- 14.9.1 Co2 Gas Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 14.9.2 Co2 Gas Company Food Grade Carbon Dioxide Product Portfolio
- 14.9.3 Co2 Gas Company Food Grade Carbon Dioxide Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 15 Industry Chain Analysis
- 15.1 Food Grade Carbon Dioxide Industry Chain Analysis
- 15.2 Food Grade Carbon Dioxide Industry Raw Material and Suppliers Analysis
- 15.2.1 Food Grade Carbon Dioxide Key Raw Material Supply Analysis
- 15.2.2 Raw Material Suppliers and Contact Information
- 15.3 Food Grade Carbon Dioxide Typical Downstream Customers
- 15.4 Food Grade Carbon Dioxide Sales Channel Analysis
- 16 Research Findings and Conclusion
- 17 Methodology and Data Source
- 17.1 Methodology/Research Approach
- 17.2 Research Scope
- 17.3 Benchmarks and Assumptions
- 17.4 Date Source
- 17.4.1 Primary Sources
- 17.4.2 Secondary Sources
- 17.5 Data Cross Validation
- 17.6 Disclaimer
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