Global Food Grade Carbon Dioxide Competitive Landscape Professional Research Report 2024

Global Food Grade Carbon Dioxide Competitive Landscape Professional Research Report 2024

Research Summary

Food grade carbon dioxide refers to carbon dioxide (CO2) that meets the purity and safety standards set by regulatory agencies for use in the food and beverage industry. This type of carbon dioxide is typically produced through processes such as fermentation, combustion, or extraction from natural sources and is purified to remove impurities and contaminants. Food grade CO2 is commonly used in food and beverage processing applications such as carbonation of beverages (soft drinks, beer, sparkling water), preservation of packaged foods (to inhibit microbial growth and extend shelf life), and as a propellant in food-grade aerosol products (whipped cream dispensers). It is essential that food grade CO2 meets strict quality and safety requirements to ensure that it does not impart any harmful substances or flavors to the products it is used in, making it suitable for consumption by humans.

According to DIResearch's in-depth investigation and research, the global Food Grade Carbon Dioxide market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Food Grade Carbon Dioxide include Linde, Air Liquide, Air Products, Taiyo Nippon Sanso, Messer Group, BASF, SOL Group, Acail Gás, Co2 Gas Company etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Food Grade Carbon Dioxide. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Grade Carbon Dioxide market. The report data covers historical data from 2018 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Grade Carbon Dioxide market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Grade Carbon Dioxide industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Food Grade Carbon Dioxide Include:

Linde

Air Liquide

Air Products

Taiyo Nippon Sanso

Messer Group

BASF

SOL Group

Acail Gás

Co2 Gas Company

Food Grade Carbon Dioxide Product Segment Include:

Solid State Carbon Dioxide

Liquid State Carbon Dioxide

Food Grade Carbon Dioxide Product Application Include:

Carbonated Beverage

Alcoholic Beverages

Food Freezing/Refrigeration

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Food Grade Carbon Dioxide Capacity and Production Analysis

Chapter 3: Global Food Grade Carbon Dioxide Industry PESTEL Analysis

Chapter 4: Global Food Grade Carbon Dioxide Industry Porter’s Five Forces Analysis

Chapter 5: Global Food Grade Carbon Dioxide Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 6: Global Food Grade Carbon Dioxide Market Size and Forecast by Type and Application Analysis

Chapter 7: North America Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: Europe Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: China Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: APAC (Excl. China) Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Latin America Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Middle East and Africa Food Grade Carbon Dioxide Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 13: Global Food Grade Carbon Dioxide Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 16: Research Findings and Conclusion

Chapter 17: Methodology and Data Sources