Global Food Glycerine Competitive Landscape Professional Research Report 2024

Global Food Glycerine Competitive Landscape Professional Research Report 2024

Research Summary

Food glycerine, also known as glycerol, is a colorless, odorless, and sweet-tasting liquid derived from plant or animal fats through a process called hydrolysis. It is a type of sugar alcohol that is widely used in the food industry for various purposes. Food-grade glycerine serves as a humectant, helping to retain moisture and prevent the drying out of food products. It is commonly employed in the production of confections, baked goods, and dairy products to enhance texture, moistness, and shelf life. Glycerine is also utilized as a solvent for food colors, as it can help disperse and blend pigments in applications such as icing and fondant. Given its versatility and safe consumption, food glycerine is a common ingredient in many processed foods, contributing to both functional and sensory aspects of the final products.

According to DIResearch's in-depth investigation and research, the global Food Glycerine market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Food Glycerine include P&G Chemicals, Oleon, KLK OLEO, Emery Oleochemicals, IOI Oleochemicals, Musim MAS, Dow Chemical, Wilmar International, Pacific Oleochemicals Sdn, Vance Bioenergy, Cargill, PT SOCI MAS, Vantage Oleochemicals, Godrej Industries, Hangzhou Oleochemicals, Qingyuan Futai, Cambridge Olein, Shuangma Chemical etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Food Glycerine. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Glycerine market. The report data covers historical data from 2018 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Glycerine market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Glycerine industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.    

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Food Glycerine Include:

P&G Chemicals

Oleon

KLK OLEO

Emery Oleochemicals

IOI Oleochemicals

Musim MAS

Dow Chemical

Wilmar International

Pacific Oleochemicals Sdn

Vance Bioenergy

Cargill

PT SOCI MAS

Vantage Oleochemicals

Godrej Industries

Hangzhou Oleochemicals

Qingyuan Futai

Cambridge Olein

Shuangma Chemical

Food Glycerine Product Segment Include:

Food Grade

Feed Grade

Food Glycerine Product Application Include:

Juice

Wine

Meat Product

Pet Food

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Food Glycerine Capacity and Production Analysis

Chapter 3: Global Food Glycerine Industry PESTEL Analysis

Chapter 4: Global Food Glycerine Industry Porter’s Five Forces Analysis

Chapter 5: Global Food Glycerine Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 6: Global Food Glycerine Market Size and Forecast by Type and Application Analysis

Chapter 7: North America Food Glycerine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: Europe Food Glycerine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: China Food Glycerine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: APAC (Excl. China) Food Glycerine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Latin America Food Glycerine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Middle East and Africa Food Glycerine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 13: Global Food Glycerine Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 16: Research Findings and Conclusion

Chapter 17: Methodology and Data Sources