Global Food Certification Competitive Landscape Professional Research Report 2024

Global Food Certification Competitive Landscape Professional Research Report 2024

Research Summary

Food certification refers to the process of assessing and verifying that food products, processes, and systems comply with specific standards and regulations set by recognized certification bodies or authorities. These certifications ensure that food items meet established criteria for safety, quality, and often sustainability or ethical production practices. Common certifications include those for organic, kosher, halal, non-GMO (genetically modified organisms), and various food safety standards like ISO 22000 or Hazard Analysis and Critical Control Points (HACCP). Certification is typically voluntary, but it demonstrates a commitment to meeting industry benchmarks and consumer expectations. The goal of food certification is to instill confidence in consumers, enhance market access for producers, and contribute to the overall safety and transparency of the food supply chain.

According to DIResearch's in-depth investigation and research, the global Food Certification market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Food Certification include SGS, Intertek, BV, ALS, NSF, TUV, Lloyd＇s Register, JFRL, COFFCC etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Food Certification. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Certification market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Certification market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Certification industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Food Certification Include:

SGS

Intertek

BV

ALS

NSF

TUV

Lloyd＇s Register

JFRL

COFFCC

Food Certification Product Segment Include:

Green Food

Organic Food

Other

Food Certification Product Application Include:

Read-to-Eat Food

Rough Machining Food

Deep Processing Food

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Food Certification Industry PESTEL Analysis

Chapter 3: Global Food Certification Industry Porter’s Five Forces Analysis

Chapter 4: Global Food Certification Major Regional Market Size and Forecast Analysis

Chapter 5: Global Food Certification Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Food Certification Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources