Global Food and Beverage Stevia Competitive Landscape Professional Research Report 2024

Global Food and Beverage Stevia Competitive Landscape Professional Research Report 2024

Research Summary

Food and beverage stevia refers to products that incorporate stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant. Stevia contains compounds known as steviol glycosides, which provide a sweet taste without adding calories or raising blood sugar levels. As a sugar substitute, stevia is often used in the food and beverage industry to sweeten a variety of products, including beverages, baked goods, desserts, and condiments. It is notably valued for its intense sweetness, up to 200 times sweeter than sugar, and its ability to offer a sweet taste without the associated caloric content. Food and beverage stevia products are popular among consumers seeking sugar-free or reduced-sugar options, particularly those managing conditions like diabetes or individuals looking to reduce calorie intake while maintaining sweetness in their diet.

According to DIResearch's in-depth investigation and research, the global Food and Beverage Stevia market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Food and Beverage Stevia include Haotian Pharm, PureCircle (Ingredion), Shandong Shengxiangyuan, Sunwin Stevia, Shangdong Huaxian Stevia, GLG Life Tech Corp, Qufu Tianyuan Biotechnology, Cargill, Jining Aoxing Stevia Products, Morita Kagaku Kogyo, Tate & Lyle, ADM, Chenguang Biotech Group, Biolotus Technology, Daepyung etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Food and Beverage Stevia. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food and Beverage Stevia market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food and Beverage Stevia market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food and Beverage Stevia industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Food and Beverage Stevia Include:

Haotian Pharm

PureCircle (Ingredion)

Shandong Shengxiangyuan

Sunwin Stevia

Shangdong Huaxian Stevia

GLG Life Tech Corp

Qufu Tianyuan Biotechnology

Cargill

Jining Aoxing Stevia Products

Morita Kagaku Kogyo

Tate & Lyle

ADM

Chenguang Biotech Group

Biolotus Technology

Daepyung

Food and Beverage Stevia Product Segment Include:

Reb-A Series

Reb D

Reb M

STV Series

Others

Food and Beverage Stevia Product Application Include:

Beverage

Food Ingredient

Table Sweetener

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Food and Beverage Stevia Industry PESTEL Analysis

Chapter 3: Global Food and Beverage Stevia Industry Porter’s Five Forces Analysis

Chapter 4: Global Food and Beverage Stevia Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Food and Beverage Stevia Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Food and Beverage Stevia Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Food and Beverage Stevia Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Food and Beverage Stevia Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Food and Beverage Stevia Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Food and Beverage Stevia Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Food and Beverage Stevia Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Food and Beverage Stevia Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources