Global Food Automation Competitive Landscape Professional Research Report 2025

Research Summary

Food automation refers to the use of technology and machinery to automate processes within the food industry, ranging from food production and processing to packaging and distribution. This automation can involve various levels of sophistication, from simple machines performing repetitive tasks to complex systems incorporating robotics, artificial intelligence, and data analytics. Food automation aims to improve efficiency, consistency, and safety in food production while reducing labor costs and increasing output. Common examples of food automation include automated sorting and grading of agricultural produce, robotic arms for assembly and packaging, automated cooking and baking equipment, and conveyor systems for transportation within food processing facilities. With advancements in technology, food automation is becoming increasingly prevalent across the entire food supply chain, from farm to fork, revolutionizing the way food is grown, processed, and delivered to consumers.

According to DIResearch's in-depth investigation and research, the global Food Automation market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Food Automation include Rockwell Automation (U.S.), Siemens (Germany), ABB (Switzerland), Mitsubishi Electric (Japan), Schneider Electric (France), Yokogawa Electric (Japan), GEA Group (Germany), Fortive (U.S.), Yaskawa Electric (Japan), Rexnord (U.S.), Emerson Electric (U.S.), Nord Drivesystems (Germany) etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Food Automation. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Automation market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Automation market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Automation industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Food Automation Include:

Rockwell Automation (U.S.)

Siemens (Germany)

ABB (Switzerland)

Mitsubishi Electric (Japan)

Schneider Electric (France)

Yokogawa Electric (Japan)

GEA Group (Germany)

Fortive (U.S.)

Yaskawa Electric (Japan)

Rexnord (U.S.)

Emerson Electric (U.S.)

Nord Drivesystems (Germany)

Food Automation Product Segment Include:

Processing

Packaging & Repackaging

Palletizing

Sorting & Grading

Picking & Placing

Others

Food Automation Product Application Include:

Dairy

Bakery

Confectionery

Fruit & vegetable

Meat, poultry, and seafood

Beverages

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Food Automation Industry PESTEL Analysis

Chapter 3: Global Food Automation Industry Porter’s Five Forces Analysis

Chapter 4: Global Food Automation Major Regional Market Size and Forecast Analysis

Chapter 5: Global Food Automation Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Passenger Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Food Automation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Food Automation Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources