Global Fermented Food and Ingredients Competitive Landscape Professional Research Report 2024

Global Fermented Food and Ingredients Competitive Landscape Professional Research Report 2024

Research Summary

Fermented food and ingredients refer to products that have undergone a natural biological process known as fermentation, typically involving the action of microorganisms like bacteria, yeast, or molds on food substances. During fermentation, these microorganisms metabolize the ingredients, leading to various biochemical changes such as the conversion of sugars into acids, alcohols, or gases, and the development of unique flavors, textures, and nutritional profiles. Common examples of fermented foods include yogurt, cheese, sauerkraut, kimchi, kombucha, and sourdough bread. Fermentation not only extends the shelf life of food products but also enhances their taste and nutritional value. Additionally, fermented ingredients, such as vinegar, soy sauce, and miso, are often used to flavor and season dishes, adding complexity and depth to culinary creations.

According to DIResearch's in-depth investigation and research, the global Fermented Food and Ingredients market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Fermented Food and Ingredients include Danone, Nestlé, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, DSM, Cargill, Unilever, Hain Celestial etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Fermented Food and Ingredients. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Fermented Food and Ingredients market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Fermented Food and Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Fermented Food and Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Fermented Food and Ingredients Include:

Danone

Nestlé

Kraft Heinz

General Mills

KeVita (PepsiCo)

FrieslandCampina

DSM

Cargill

Unilever

Hain Celestial

Fermented Food and Ingredients Product Segment Include:

Dairy Products

Fermented Beverages

Confectionery & Bakery

Meat and Fish

Fermented Vegetables & Fruits

Food Flavors and Ingredients

Others

Fermented Food and Ingredients Product Application Include:

Supermarkets/Hypermarkets

Specialty Stores

Online Stores

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Fermented Food and Ingredients Industry PESTEL Analysis

Chapter 3: Global Fermented Food and Ingredients Industry Porter’s Five Forces Analysis

Chapter 4: Global Fermented Food and Ingredients Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Fermented Food and Ingredients Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Fermented Food and Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Fermented Food and Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Fermented Food and Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Fermented Food and Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Fermented Food and Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Fermented Food and Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Fermented Food and Ingredients Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources