Global Feed Yeast Competitive Landscape Professional Research Report 2024

Global Feed Yeast Competitive Landscape Professional Research Report 2024

Research Summary

Feed yeast, often referred to as yeast-based feed additives, is a valuable nutritional supplement used in animal nutrition and livestock feed. It is typically composed of Saccharomyces cerevisiae or other yeast strains and is rich in protein, vitamins, minerals, and beneficial compounds like beta-glucans. Feed yeast serves as a source of highly digestible protein and can enhance animal growth, improve feed efficiency, and support overall health and immune function in various livestock species, including poultry, swine, cattle, and aquaculture. Its inclusion in animal diets can lead to increased nutrient absorption and reduced reliance on antibiotics and synthetic additives, making it a sustainable and health-promoting component of modern animal agriculture.

According to DIResearch's in-depth investigation and research, the global Feed Yeast market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Feed Yeast include Lesaffre, Cargill, Lallemand, Alltech, Nutreco, Angel Yeast, Archer Daniels Midland (ADM), ABF Ingredients, Diamond V Mills, Chr. Hansen, Biomin, Pacific Ethanol, Leiber GmbH etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Feed Yeast. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Feed Yeast market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Feed Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Feed Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Feed Yeast Include:

Lesaffre

Cargill

Lallemand

Alltech

Nutreco

Angel Yeast

Archer Daniels Midland (ADM)

ABF Ingredients

Diamond V Mills

Chr. Hansen

Biomin

Pacific Ethanol

Leiber GmbH

Feed Yeast Product Segment Include:

Live Yeast

Spent Yeast

Yeast Derivates

Others

Feed Yeast Product Application Include:

Poultry

Aquatic

Livestock

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Feed Yeast Industry PESTEL Analysis

Chapter 3: Global Feed Yeast Industry Porter’s Five Forces Analysis

Chapter 4: Global Feed Yeast Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Feed Yeast Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Feed Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Feed Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Feed Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Feed Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Feed Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Feed Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Feed Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources