Research Summary
European bread encompasses a diverse range of bread types, each reflecting the unique culinary traditions and ingredients of various European regions. Common varieties include French baguettes, known for their crisp crust and airy interior; Italian ciabatta, characterized by its porous texture and rustic shape; German rye bread, which is dense and slightly sour due to the use of rye flour and sourdough starter; and traditional Eastern European breads like Polish pumpernickel, a dark, hearty bread made from coarsely ground rye. European bread often emphasizes artisanal techniques, long fermentation processes, and natural ingredients, resulting in rich flavors and textures that are deeply rooted in the continent＇s cultural and gastronomic heritage.
According to DIResearch's in-depth investigation and research, the global European Bread market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of European Bread include Aryzta, Bimbo, Panera Bread, 86°C, BreadTalk, Boohee, FITURE, Peloton, Keep, Vandemoortele, Associated British Foods, Barilla, Grupo Bimbo, Harry-Brot, Lantmännen Unibake, La Lorraine Bakery Group, QEEWOO etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of European Bread. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global European Bread market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the European Bread market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of European Bread industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of European Bread Include:
Aryzta
Bimbo
Panera Bread
86°C
BreadTalk
Boohee
FITURE
Peloton
Keep
Vandemoortele
Associated British Foods
Barilla
Grupo Bimbo
Harry-Brot
Lantmännen Unibake
La Lorraine Bakery Group
QEEWOO
European Bread Product Segment Include:
Whole wheat European Bread
Chocolate European Bread
Cranberry European Bread
Nut European Bread
Others
European Bread Product Application Include:
Online Sales
Offline Sales
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global European Bread Industry PESTEL Analysis
Chapter 3: Global European Bread Industry Porter’s Five Forces Analysis
Chapter 4: Global European Bread Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global European Bread Market Size and Forecast by Type and Application Analysis
Chapter 6: North America European Bread Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe European Bread Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China European Bread Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) European Bread Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America European Bread Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa European Bread Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global European Bread Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
- 1 European Bread Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 European Bread Product by Type
- 1.2.1 Whole wheat European Bread
- 1.2.2 Chocolate European Bread
- 1.2.3 Cranberry European Bread
- 1.2.4 Nut European Bread
- 1.2.5 Others
- 1.3 European Bread Product by Application
- 1.3.1 Online Sales
- 1.3.2 Offline Sales
- 1.4 Global European Bread Market Revenue and Sales Analysis
- 1.4.1 Global European Bread Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global European Bread Sales Market Size Analysis (2020-2032)
- 1.4.3 Global European Bread Market Sales Price Trend Analysis (2020-2032)
- 1.5 European Bread Industry Trends and Innovation
- 1.5.1 European Bread Industry Trends and Innovation
- 1.5.2 European Bread Market Drivers and Challenges
- 2 European Bread Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 European Bread Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global European Bread Market Analysis by Regions
- 4.1 European Bread Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global European Bread Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global European Bread Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global European Bread Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global European Bread Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global European Bread Sales and Market Share by Region (2020-2025)
- 4.3.2 Global European Bread Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global European Bread Sales Price Trend Analysis (2020-2032)
- 5 Global European Bread Market Size by Type and Application
- 5.1 Global European Bread Market Size by Type
- 5.1.1 Global European Bread Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global European Bread Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global European Bread Market Size by Application
- 5.2.1 Global European Bread Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global European Bread Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America European Bread Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America European Bread Market Size by Type
- 6.3.1 North America European Bread Sales by Type (2020-2032)
- 6.3.2 North America European Bread Revenue by Type (2020-2032)
- 6.4 North America European Bread Market Size by Application
- 6.4.1 North America European Bread Sales by Application (2020-2032)
- 6.4.2 North America European Bread Revenue by Application (2020-2032)
- 6.5 North America European Bread Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe European Bread Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe European Bread Market Size by Type
- 7.3.1 Europe European Bread Sales by Type (2020-2032)
- 7.3.2 Europe European Bread Revenue by Type (2020-2032)
- 7.4 Europe European Bread Market Size by Application
- 7.4.1 Europe European Bread Sales by Application (2020-2032)
- 7.4.2 Europe European Bread Revenue by Application (2020-2032)
- 7.5 Europe European Bread Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China European Bread Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China European Bread Market Size by Type
- 8.3.1 China European Bread Sales by Type (2020-2032)
- 8.3.2 China European Bread Revenue by Type (2020-2032)
- 8.4 China European Bread Market Size by Application
- 8.4.1 China European Bread Sales by Application (2020-2032)
- 8.4.2 China European Bread Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) European Bread Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) European Bread Market Size by Type
- 9.3.1 APAC (excl. China) European Bread Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) European Bread Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) European Bread Market Size by Application
- 9.4.1 APAC (excl. China) European Bread Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) European Bread Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) European Bread Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America European Bread Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America European Bread Market Size by Type
- 10.3.1 Latin America European Bread Sales by Type (2020-2032)
- 10.3.2 Latin America European Bread Revenue by Type (2020-2032)
- 10.4 Latin America European Bread Market Size by Application
- 10.4.1 Latin America European Bread Sales by Application (2020-2032)
- 10.4.2 Latin America European Bread Revenue by Application (2020-2032)
- 10.5 Latin America European Bread Market Size by Country
- 10.6 Latin America European Bread Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa European Bread Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa European Bread Market Size by Type
- 11.3.1 Middle East & Africa European Bread Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa European Bread Revenue by Type (2020-2032)
- 11.4 Middle East & Africa European Bread Market Size by Application
- 11.4.1 Middle East & Africa European Bread Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa European Bread Revenue by Application (2020-2032)
- 11.5 Middle East European Bread Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global European Bread Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global European Bread Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global European Bread Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global European Bread Average Sales Price by Manufacturers (2021-2025)
- 12.2 European Bread Competitive Landscape Analysis and Market Dynamic
- 12.2.1 European Bread Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Aryzta
- 13.1.1 Aryzta Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Aryzta European Bread Product Portfolio
- 13.1.3 Aryzta European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 Bimbo
- 13.2.1 Bimbo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Bimbo European Bread Product Portfolio
- 13.2.3 Bimbo European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 Panera Bread
- 13.3.1 Panera Bread Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 Panera Bread European Bread Product Portfolio
- 13.3.3 Panera Bread European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 86°C
- 13.4.1 86°C Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 86°C European Bread Product Portfolio
- 13.4.3 86°C European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 BreadTalk
- 13.5.1 BreadTalk Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 BreadTalk European Bread Product Portfolio
- 13.5.3 BreadTalk European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 Boohee
- 13.6.1 Boohee Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Boohee European Bread Product Portfolio
- 13.6.3 Boohee European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 FITURE
- 13.7.1 FITURE Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 FITURE European Bread Product Portfolio
- 13.7.3 FITURE European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 Peloton
- 13.8.1 Peloton Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Peloton European Bread Product Portfolio
- 13.8.3 Peloton European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.9 Keep
- 13.9.1 Keep Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Keep European Bread Product Portfolio
- 13.9.3 Keep European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.10 Vandemoortele
- 13.10.1 Vandemoortele Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Vandemoortele European Bread Product Portfolio
- 13.10.3 Vandemoortele European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.11 Associated British Foods
- 13.11.1 Associated British Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.11.2 Associated British Foods European Bread Product Portfolio
- 13.11.3 Associated British Foods European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.12 Barilla
- 13.12.1 Barilla Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.12.2 Barilla European Bread Product Portfolio
- 13.12.3 Barilla European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.13 Grupo Bimbo
- 13.13.1 Grupo Bimbo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.13.2 Grupo Bimbo European Bread Product Portfolio
- 13.13.3 Grupo Bimbo European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.14 Harry-Brot
- 13.14.1 Harry-Brot Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.14.2 Harry-Brot European Bread Product Portfolio
- 13.14.3 Harry-Brot European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.15 Lantmännen Unibake
- 13.15.1 Lantmännen Unibake Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.15.2 Lantmännen Unibake European Bread Product Portfolio
- 13.15.3 Lantmännen Unibake European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.16 La Lorraine Bakery Group
- 13.16.1 La Lorraine Bakery Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.16.2 La Lorraine Bakery Group European Bread Product Portfolio
- 13.16.3 La Lorraine Bakery Group European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.17 QEEWOO
- 13.17.1 QEEWOO Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.17.2 QEEWOO European Bread Product Portfolio
- 13.17.3 QEEWOO European Bread Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 European Bread Industry Chain Analysis
- 14.2 European Bread Industry Raw Material and Suppliers Analysis
- 14.2.1 European Bread Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 European Bread Typical Downstream Customers
- 14.4 European Bread Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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