Global Edible Oils Competitive Landscape Professional Research Report 2024
Research Summary
Edible oils are plant-based or animal-derived oils that are safe for human consumption and widely used in cooking and food preparation. These oils serve multiple purposes in the culinary world, such as providing a source of healthy fats, enhancing flavors, and contributing to the texture of various dishes. Common examples of edible oils include vegetable oils like soybean, canola, and olive oil, as well as animal fats such as butter and lard. Different edible oils offer distinct flavors, smoke points, and nutritional profiles, making them versatile ingredients for frying, sautéing, baking, and salad dressings. They are a fundamental component of global cuisine, adding richness and versatility to a wide range of dishes.
According to DIResearch's in-depth investigation and research, the global Edible Oils market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Edible Oils include Wilmar, Adams, Cargill, Bunge, ACH, Oilseeds, K.S. Oils, Ruchi, Marico, Ngo Chew Hong, United Oil Packers, Nalco, Advocuae, Oliyar, Tamil Naadu, Nirmal, Gokul, BCL, COFCO, Luhua, Standard Food, Jiusan, Changsheng, Zhongsheng, Liangyou etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Edible Oils. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Edible Oils market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Edible Oils market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Edible Oils industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Edible Oils Include:
Wilmar
Adams
Cargill
Bunge
ACH
Oilseeds
K.S. Oils
Ruchi
Marico
Ngo Chew Hong
United Oil Packers
Nalco
Advocuae
Oliyar
Tamil Naadu
Nirmal
Gokul
BCL
COFCO
Luhua
Standard Food
Jiusan
Changsheng
Zhongsheng
Liangyou
Edible Oils Product Segment Include:
Vegetable Type
Animal Type
Other
Edible Oils Product Application Include:
Household Use
Commercial Use
Canned Mushrooms
Frozen Mushrooms
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Edible Oils Industry PESTEL Analysis
Chapter 3: Global Edible Oils Industry Porter’s Five Forces Analysis
Chapter 4: Global Edible Oils Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Edible Oils Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Edible Oils Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Edible Oils Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Edible Oils Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Edible Oils Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Edible Oils Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Edible Oils Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Edible Oils Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources