Global Duck Meats Competitive Landscape Professional Research Report 2024

Global Duck Meats Competitive Landscape Professional Research Report 2024

Research Summary

Duck meats refer to the flesh of ducks, a type of waterfowl that is commonly raised for its meat in culinary practices worldwide. Duck meat is known for its rich flavor, tender texture, and distinct taste, differing from other poultry meats like chicken or turkey. It can be prepared in various ways, such as roasting, grilling, searing, or confit (slow-cooking in its own fat). The skin of duck meat is often prized for its crispy texture when cooked properly. Duck meats are enjoyed in a wide range of cuisines, offering a versatile protein source that adds depth and complexity to dishes, making them popular choices in gourmet and traditional recipes alike.

According to DIResearch's in-depth investigation and research, the global Duck Meats market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Duck Meats include New Hope Liuhe, Ecolovo Group, Huaying Agricultural, Guangxi GuiLiu, Huaxing Food Group, Maple Leaf Farms, Weifang Legang Food, Jining Lvyuan Food, Charoen Pokphand Foods, Inner Mongolia Saifeiya Group, Weifang Jinhexinshidai Food, Pepe＇s Ducks, TQLS (Tie Qi Li Shi Group), Aviland2001 KFT etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Duck Meats. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Duck Meats market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Duck Meats market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Duck Meats industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Duck Meats Include:

New Hope Liuhe

Ecolovo Group

Huaying Agricultural

Guangxi GuiLiu

Huaxing Food Group

Maple Leaf Farms

Weifang Legang Food

Jining Lvyuan Food

Charoen Pokphand Foods

Inner Mongolia Saifeiya Group

Weifang Jinhexinshidai Food

Pepe＇s Ducks

TQLS (Tie Qi Li Shi Group)

Aviland2001 KFT

Duck Meats Product Segment Include:

Fresh Duck Meats

Processed Duck Meats

Duck Meats Product Application Include:

Retails

Foodservices

Food Processing Plant

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Duck Meats Industry PESTEL Analysis

Chapter 3: Global Duck Meats Industry Porter’s Five Forces Analysis

Chapter 4: Global Duck Meats Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Duck Meats Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Duck Meats Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Duck Meats Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Duck Meats Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Duck Meats Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Duck Meats Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Duck Meats Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Duck Meats Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources