Global Dry Pastas Competitive Landscape Professional Research Report 2024

Global Dry Pastas Competitive Landscape Professional Research Report 2024

Research Summary

Dry pasta refers to a type of pasta made from durum wheat semolina that has been mixed with water, kneaded into dough, and then shaped into various forms such as spaghetti, penne, macaroni, and more. The dough is typically extruded through dies to create specific shapes, which are then dried to reduce moisture content and increase shelf life. Unlike fresh pasta, which contains higher water content and requires refrigeration, dry pasta is dehydrated, making it a convenient and non-perishable pantry staple. Dry pasta is widely used in cooking, requiring boiling in water to rehydrate and soften before consumption. It＇s a versatile ingredient in a range of dishes, from classic pasta recipes to international cuisines, offering an easy and economical option for meals at home.

According to DIResearch's in-depth investigation and research, the global Dry Pastas market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Dry Pastas include Airmeter, Barilla, Bear Coming, Guangdong Kangli Food, EWEN, Lasicilia, De Cecco, Molisana, THRIVISZH, Alce Nero, Pasta Zara, Gallo etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Dry Pastas. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Dry Pastas market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Dry Pastas market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Dry Pastas industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Dry Pastas Include:

Airmeter

Barilla

Bear Coming

Guangdong Kangli Food

EWEN

Lasicilia

De Cecco

Molisana

THRIVISZH

Alce Nero

Pasta Zara

Gallo

Dry Pastas Product Segment Include:

Long Style Pasta

1.2.3 Short Style Pasta

1.2.4 Stuffed Pasta

Dry Pastas Product Application Include:

1.3.2 Residential

1.3.3 Restaurant

1.3.4 Airplane & Train

1.3.5 Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Dry Pastas Industry PESTEL Analysis

Chapter 3: Global Dry Pastas Industry Porter’s Five Forces Analysis

Chapter 4: Global Dry Pastas Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Dry Pastas Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Dry Pastas Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Dry Pastas Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Dry Pastas Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Dry Pastas Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Dry Pastas Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Dry Pastas Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Dry Pastas Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources