Global Dry Ice Competitive Landscape Professional Research Report 2025

Research Summary

Dry ice is the solid form of carbon dioxide (CO2), a colorless and odorless gas that naturally exists in the Earth＇s atmosphere. It is created by cooling and pressurizing carbon dioxide gas until it condenses into a solid without passing through a liquid phase—a process called sublimation. Dry ice is extremely cold, with a temperature of around -78.5 degrees Celsius (-109.3 degrees Fahrenheit), and it sublimates directly from a solid to a gas at normal atmospheric pressure. It does not leave a liquid residue as it transforms, earning the name ＂dry ice.＂ Dry ice is commonly used for cooling and preserving perishable items, creating theatrical effects, as well as for various industrial applications, such as in food transportation, scientific experiments, and cleaning processes known as dry ice blasting.

According to DIResearch's in-depth investigation and research, the global Dry Ice market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Dry Ice include Linde, Air Liquide, Messer Group, SOL Group, Taiyo Nippon Sanso, Polar Ice, Air Products (ACP), Hunan Kaimeite Gases etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Dry Ice. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Dry Ice market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Dry Ice market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Dry Ice industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Dry Ice Include:

Linde

Air Liquide

Messer Group

SOL Group

Taiyo Nippon Sanso

Polar Ice

Air Products (ACP)

Hunan Kaimeite Gases

Dry Ice Product Segment Include:

Food Grade Dry Ice

Industrial Grade Dry Ice

Dry Ice Product Application Include:

Food and Beverage

Industrial Cleaning

Entertainment Industrial

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Dry Ice Capacity and Production Analysis

Chapter 3: Global Dry Ice Industry PESTEL Analysis

Chapter 4: Global Dry Ice Industry Porter's Five Forces Analysis

Chapter 5: Global Dry Ice Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 6: Global Dry Ice Market Size and Forecast by Type and Application Analysis

Chapter 7: North America Dry Ice Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: Europe Dry Ice Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: China Dry Ice Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: APAC (Excl. China) Dry Ice Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Latin America Dry Ice Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Middle East and Africa Dry Ice Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 13: Global Dry Ice Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 16: Research Findings and Conclusion

Chapter 17: Methodology and Data Sources