Global Dried Fruit Competitive Landscape Professional Research Report 2024
Research Summary
Dried fruit refers to fresh fruits that have had their moisture content removed through various drying methods, such as air drying, sun drying, or using specialized equipment like dehydrators. This preservation process concentrates the natural sugars in the fruit while reducing its water content, resulting in a condensed, shelf-stable product with an intensified flavor and chewy texture. Dried fruits encompass a wide variety of options, including raisins, apricots, dates, figs, cranberries, and more, which can be enjoyed as convenient and nutritious snacks, added to baked goods, cereals, or salads, and offer a longer shelf life compared to their fresh counterparts.
According to DIResearch's in-depth investigation and research, the global Dried Fruit market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Dried Fruit include National Raisin Company, Graceland Fruit, Sunsweet Growers, Ocean Spray, Seeberger, Heinrich Bruning, Kluth, Three Squirrels, Haoxiangni Health Food, KBB NUTS, Profood International Corporation, Sunbeam Foods, Murray River Organics, Scalzo Foods, Al Foah, Osman Akca etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Dried Fruit. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Dried Fruit market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Dried Fruit market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Dried Fruit industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Dried Fruit Include:
National Raisin Company
Graceland Fruit
Sunsweet Growers
Ocean Spray
Seeberger
Heinrich Bruning
Kluth
Three Squirrels
Haoxiangni Health Food
KBB NUTS
Profood International Corporation
Sunbeam Foods
Murray River Organics
Scalzo Foods
Al Foah
Osman Akca
Dried Fruit Product Segment Include:
Apricots
Figs
Dates
Peaches
Berries
Others
Dried Fruit Product Application Include:
Dairy Products
Confectionary
Snacks
Desserts
Bread
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Dried Fruit Industry PESTEL Analysis
Chapter 3: Global Dried Fruit Industry Porter’s Five Forces Analysis
Chapter 4: Global Dried Fruit Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Dried Fruit Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Dried Fruit Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Dried Fruit Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Dried Fruit Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Dried Fruit Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Dried Fruit Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Dried Fruit Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Dried Fruit Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources