Global Cultured Meat Competitive Landscape Professional Research Report 2024
Research Summary
Cultured meat, also known as lab-grown meat or cell-based meat, is a revolutionary food technology that involves producing meat products from animal cells without the need for traditional animal agriculture. The process begins by taking a small sample of animal cells, typically from muscle tissue, and then isolating and multiplying these cells in a controlled environment, such as a bioreactor. The cells are provided with a culture medium containing essential nutrients that support their growth and development. Over time, the cells proliferate and differentiate into muscle fibers, eventually forming muscle tissue that closely resembles conventional meat. Cultured meat offers a more sustainable and ethical alternative to traditional meat production, as it requires fewer resources, reduces greenhouse gas emissions, and eliminates the need for raising and slaughtering animals. While still in the early stages of development, the technology holds promise in addressing the growing challenges of global food security and environmental sustainability.
According to DIResearch's in-depth investigation and research, the global Cultured Meat market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Cultured Meat include Eat Just, Mosa Meat, Upside Foods, Future Meat, BlueNalu, Aleph Farms, Meatable, MeaTech 3D, SuperMeat, Integriculture, Shiok Meats, New Age Meats, Avant Meats, Higher Steaks, Finless Foods etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Cultured Meat. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Cultured Meat market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Cultured Meat market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Cultured Meat industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Cultured Meat Include:
Eat Just
Mosa Meat
Upside Foods
Future Meat
BlueNalu
Aleph Farms
Meatable
MeaTech 3D
SuperMeat
Integriculture
Shiok Meats
New Age Meats
Avant Meats
Higher Steaks
Finless Foods
Cultured Meat Product Segment Include:
Chicken
Beef
Pork
Seafood
Others
Cultured Meat Product Application Include:
Meat Products
Fresh Meats
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Cultured Meat Industry PESTEL Analysis
Chapter 3: Global Cultured Meat Industry Porter’s Five Forces Analysis
Chapter 4: Global Cultured Meat Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Cultured Meat Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Cultured Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Cultured Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Cultured Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Cultured Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Cultured Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Cultured Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Cultured Meat Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources