Research Summary
Corned beef is a popular and flavorful meat product made from beef brisket that has been cured in a brine solution containing salt, sugar, and a mixture of spices, particularly coriander seeds and peppercorns. The name "corned" comes from the traditional use of large-grain rock salt, also known as "corns" of salt, to preserve the meat. The brining process takes several days, during which the beef absorbs the flavors of the spices and becomes tender and succulent. Corned beef is often associated with traditional dishes like the Irish-American classic, corned beef and cabbage, which is a popular meal on St. Patrick's Day. It can be prepared by boiling, roasting, or slow-cooking, and is commonly sliced thin and used in sandwiches or chopped for use in various recipes. Corned beef is enjoyed in many cultures worldwide and is a versatile ingredient that adds a distinctive savory taste to a wide range of dishes.
According to DIResearch's in-depth investigation and research, the global Corned Beef market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Corned Beef include EW Grobbel, Colorado Premium, Conagra Brands, Hormel, JBS, Kraft Heinz, McCallum Industries (Palm), Vienna Beef, Goya Foods, City Foods etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Corned Beef. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Corned Beef market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Corned Beef market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Corned Beef industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Corned Beef Include:
EW Grobbel
Colorado Premium
Conagra Brands
Hormel
JBS
Kraft Heinz
McCallum Industries (Palm)
Vienna Beef
Goya Foods
City Foods
Corned Beef Product Segment Include:
Flat Cut Corned Beef
Point Cut Corned Beef
Corned Beef Product Application Include:
Retailers
Restaurant
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Corned Beef Industry PESTEL Analysis
Chapter 3: Global Corned Beef Industry Porter’s Five Forces Analysis
Chapter 4: Global Corned Beef Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Corned Beef Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Corned Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Corned Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Corned Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Corned Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Corned Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Corned Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Corned Beef Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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