Global Corn Starch Competitive Landscape Professional Research Report 2025

Research Summary

Corn starch, also known as corn flour or maize starch, is a fine white powder extracted from the endosperm of corn kernels. It is a common ingredient used in cooking and baking as a thickening agent, stabilizer, and binder. When heated in water, corn starch forms a gel-like texture, making it ideal for thickening sauces, soups, and gravies. It is also used to give a smooth and creamy texture to desserts like puddings and custards. In baking, corn starch is often used to lighten the texture of cakes and cookies and to create a tender crumb. Besides culinary applications, corn starch has various non-food uses, such as in the manufacturing of paper, textiles, and cosmetics. Its versatile properties, gluten-free nature, and neutral flavor have made corn starch a staple ingredient in kitchens and industries worldwide.

According to DIResearch's in-depth investigation and research, the global Corn Starch market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Corn Starch include ADM, Cargill, Ingredion (Penford Products), Tate & Lyle Americas, Roquette, Argo, Gea, AVEBE, Nihon Shokuhin Kak, Japan Corn Starch, Sanwa Starch, Zhucheng Xingmao, Changchun Dacheng, Xiwang, Luzhou, COPO, China Starch, Baolingbao Biology, Lihua Starch, Xi＇an Guowei, Henan Julong Biological Engineering, Hebei Derui Starch, Corn Development, Longlive etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Corn Starch. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Corn Starch market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Corn Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Corn Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Corn Starch Include:

ADM

Cargill

Ingredion (Penford Products)

Tate & Lyle Americas

Roquette

Argo

Gea

AVEBE

Nihon Shokuhin Kak

Japan Corn Starch

Sanwa Starch

Zhucheng Xingmao

Changchun Dacheng

Xiwang

Luzhou

COPO

China Starch

Baolingbao Biology

Lihua Starch

Xi＇an Guowei

Henan Julong Biological Engineering

Hebei Derui Starch

Corn Development

Longlive

Corn Starch Product Segment Include:

Non-GM Corn Starch

General Corn Starch

Corn Starch Product Application Include:

Starch Sugar

Beer

Food Industry

Paper Industry

Medicine

Modified Starch

Chemical

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Corn Starch Industry PESTEL Analysis

Chapter 3: Global Corn Starch Industry Porter’s Five Forces Analysis

Chapter 4: Global Corn Starch Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Corn Starch Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Corn Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Corn Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Corn Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Corn Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Corn Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Corn Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Corn Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources