Global Cocoa Competitive Landscape Professional Research Report 2024

Global Cocoa Competitive Landscape Professional Research Report 2024

Research Summary

Cocoa, also known as cacao, is a plant native to tropical regions, and its seeds are used to produce chocolate and cocoa products. The cocoa tree, Theobroma cacao, produces large pods containing cocoa beans, which are the primary ingredient in chocolate. To obtain cocoa, the beans are removed from the pods, fermented, dried, and then roasted to develop their characteristic flavor. The roasted beans are crushed, separating the outer shell from the inner nibs. The nibs are ground into a paste called cocoa mass or cocoa liquor, which can be further processed to separate cocoa butter from cocoa powder. Cocoa is widely used in the food industry to produce chocolate bars, cocoa powder, cocoa butter, and various chocolate-based confections and desserts. It is beloved for its rich, slightly bitter taste and is often enjoyed in a variety of culinary applications worldwide. Additionally, cocoa contains antioxidants and other beneficial compounds, leading to its reputation as a natural health-promoting food when consumed in moderation.

According to DIResearch's in-depth investigation and research, the global Cocoa market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Cocoa include Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer (FUJI OIL), Olam, Puratos, Cémoi, Irca, NATRA, Kerry Group, Ferrero, ECOM, Mondelez, Guan Chong etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Cocoa. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Cocoa market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Cocoa market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Cocoa industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Cocoa Include:

Barry Callebaut

Cargill

Nestle SA

Mars

Hershey

Blommer (FUJI OIL)

Olam

Puratos

Cémoi

Irca

NATRA

Kerry Group

Ferrero

ECOM

Mondelez

Guan Chong

Cocoa Product Segment Include:

Cocoa Liquor

Cocoa Butter

Cocoa Powder

Cocoa Product Application Include:

Confectionery

Food and Beverage

Cosmetics

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Cocoa Industry PESTEL Analysis

Chapter 3: Global Cocoa Industry Porter’s Five Forces Analysis

Chapter 4: Global Cocoa Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Cocoa Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Cocoa Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Cocoa Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Cocoa Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Cocoa Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Cocoa Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Cocoa Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Cocoa Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources