Research Summary
Chicory, scientifically known as Cichorium intybus, is a herbaceous plant native to Europe, although it is now widely cultivated in various regions worldwide. It belongs to the Asteraceae family and is closely related to dandelions and lettuce. Chicory has bright blue flowers and serrated leaves that can be consumed as salad greens or cooked like spinach. The plant's roots, which have a woody appearance and a bitter taste, are often roasted, ground, and used as a coffee substitute or additive, providing a caffeine-free alternative. Chicory is valued for its nutritional content, including vitamins A, C, and K, as well as minerals like potassium and calcium. Additionally, it contains inulin, a type of soluble fiber that can have beneficial effects on gut health. In some regions, chicory is also cultivated for its endive varieties, which are grown for their tender, curly leaves and are commonly used in salads and culinary dishes.
According to DIResearch's in-depth investigation and research, the global Chicory market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Chicory include Beneo, Cosucra, Xylem Inc, Leroux, Violf, PMV Nutrient Products, FARMVILLA etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Chicory. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Chicory market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Chicory market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Chicory industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Chicory Include:
Beneo
Cosucra
Xylem Inc
Leroux
Violf
PMV Nutrient Products
FARMVILLA
Chicory Product Segment Include:
Chicory Flour
Roasted Chicory
Chicory Inulin
Others
Chicory Product Application Include:
Beverage Industry
Food Industry
Health Care Products and Medicines
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Chicory Industry PESTEL Analysis
Chapter 3: Global Chicory Industry Porter’s Five Forces Analysis
Chapter 4: Global Chicory Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Chicory Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Chicory Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Chicory Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Chicory Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Chicory Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Chicory Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Chicory Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Chicory Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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