Global Cassava Starch Competitive Landscape Professional Research Report 2024

Global Cassava Starch Competitive Landscape Professional Research Report 2024

Research Summary

Cassava starch, also known as tapioca starch, is a fine white powder extracted from the roots of the cassava plant. Cassava is a tropical crop widely cultivated for its starchy tubers, which are rich in carbohydrates. To produce cassava starch, the roots are peeled, grated, and then processed to separate the starch from the fibrous components and water. The resulting milky liquid is then dehydrated and dried to obtain the starch powder. Cassava starch is valued for its versatile properties and wide range of applications. It is a common ingredient in the food industry, used as a thickening agent, stabilizer, or binder in various food products such as sauces, soups, desserts, and baked goods. Cassava starch is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. Beyond the food industry, cassava starch finds application in the manufacturing of adhesives, paper, textiles, pharmaceuticals, and other industrial sectors. It is highly regarded for its high viscosity, neutral taste, and good clarity in solutions, making it a preferred choice in many formulations. Cassava starch plays a significant role in both the culinary and industrial realms, contributing to the creation of a wide array of products across diverse industries.

According to DIResearch's in-depth investigation and research, the global Cassava Starch market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Cassava Starch include Nong Ken, Gao Yuan, ROI ET Group, CP Intertrade, Chol Charoen, Thai Wah, Thanawat Group, Bangkok Starch, Thai Flour, Chaiyaphum Plant Products, Banpong Tapioca, FOCOCEV, North Eastern Starch, Hung Duy etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Cassava Starch. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Cassava Starch market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Cassava Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Cassava Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Cassava Starch Include:

Nong Ken

Gao Yuan

ROI ET Group

CP Intertrade

Chol Charoen

Thai Wah

Thanawat Group

Bangkok Starch

Thai Flour

Chaiyaphum Plant Products

Banpong Tapioca

FOCOCEV

North Eastern Starch

Hung Duy

Cassava Starch Product Segment Include:

Native Starch

Modified Starch

Cassava Starch Product Application Include:

Food Industry

Paper Industry

Pharmaceutical Industry

Animal Feed

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Cassava Starch Industry PESTEL Analysis

Chapter 3: Global Cassava Starch Industry Porter’s Five Forces Analysis

Chapter 4: Global Cassava Starch Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Cassava Starch Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Cassava Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Cassava Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Cassava Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Cassava Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Cassava Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Cassava Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Cassava Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources