Global Butter and Margarine Competitive Landscape Professional Research Report 2024

Global Butter and Margarine Competitive Landscape Professional Research Report 2024

Research Summary

Butter and margarine are two popular spreads used in cooking and as toppings for bread and other food items. Butter is a dairy product made from churning cream or milk, resulting in a rich and creamy spread. It contains natural milk fats, which give it a distinct flavor and a smooth texture. Butter is known for its versatility and its ability to enhance the taste of various dishes. Margarine, on the other hand, is a plant-based spread made from vegetable oils. It is created through a process called hydrogenation, which solidifies the oils and gives margarine a similar consistency to butter. Margarine often undergoes additional processing to enhance its taste and texture and may contain additives for flavor and preservation. While margarine can be a suitable alternative for those who prefer a non-dairy or lower-saturated fat option, some margarines may contain trans fats or other less desirable ingredients. The choice between butter and margarine ultimately depends on personal preference and dietary considerations.

According to DIResearch's in-depth investigation and research, the global Butter and Margarine market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Butter and Margarine include Upfield, Bunge, NMGK Group, ConAgra, Wilmar-International, Fuji Oil, BRF, Yildiz Holding, Grupo Lala, NamChow, Cargill, COFCO, Uni-President, Mengniu Group, Yili Group, Land O‘lakes, Arla Foods, Lactails, Fonterra, Amul etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Butter and Margarine. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Butter and Margarine market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Butter and Margarine market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Butter and Margarine industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Butter and Margarine Include:

Upfield

Bunge

NMGK Group

ConAgra

Wilmar-International

Fuji Oil

BRF

Yildiz Holding

Grupo Lala

NamChow

Cargill

COFCO

Uni-President

Mengniu Group

Yili Group

Land O‘lakes

Arla Foods

Lactails

Fonterra

Amul

Butter and Margarine Product Segment Include:

Butter

Margarine

Butter and Margarine Product Application Include:

Retail

Food Service

Food Processing

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Butter and Margarine Industry PESTEL Analysis

Chapter 3: Global Butter and Margarine Industry Porter’s Five Forces Analysis

Chapter 4: Global Butter and Margarine Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Butter and Margarine Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Butter and Margarine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Butter and Margarine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Butter and Margarine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Butter and Margarine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Butter and Margarine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Butter and Margarine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Butter and Margarine Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources