Research Summary
Butter is a dairy product made from churning cream or milk, separating the fat solids from the liquid (buttermilk). It is a solid or semi-solid substance with a creamy texture and a distinct rich flavor. Butter is typically composed of approximately 80% milk fat, with the remaining percentage comprising water and milk solids. It is widely used in cooking, baking, and as a spread on bread or toast. Butter adds flavor, richness, and a smooth texture to various dishes, making it a versatile ingredient in both sweet and savory recipes. It can be made from different types of milk, including cow, sheep, and goat, each imparting its unique taste and characteristics. Butter is available in salted and unsalted varieties, with the latter being preferred in recipes where precise control of salt content is desired. It is important to store butter properly to prevent it from spoiling or developing off-flavors.
According to DIResearch's in-depth investigation and research, the global Butter market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Butter include Fonterra, Ornua, Kalona SuperNatural, Dairy Farmers of America, MS Iceland Dairies, Bertolli, Cabot, Yeo Valley Farms, Clover Stornetta Farms, Arla Foods, Amul, Organic Valley, Land O Lakes, Horizon Organic, Tillamook, Devondale Murray Goulburn, WCB, President Cheese, Rochefort etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Butter. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Butter market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Butter market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Butter industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Butter Include:
Fonterra
Ornua
Kalona SuperNatural
Dairy Farmers of America
MS Iceland Dairies
Bertolli
Cabot
Yeo Valley Farms
Clover Stornetta Farms
Arla Foods
Amul
Organic Valley
Land O Lakes
Horizon Organic
Tillamook
Devondale Murray Goulburn
WCB
President Cheese
Rochefort
Butter Product Segment Include:
Salted Butter
Unsalted Butter
Butter Product Application Include:
Retail
Food Service
Food Processing
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Butter Industry PESTEL Analysis
Chapter 3: Global Butter Industry Porter’s Five Forces Analysis
Chapter 4: Global Butter Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Butter Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Butter Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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