Research Summary
Butchery and meat processing encompass the entire journey from the initial preparation of animal carcasses to the creation of various cuts of meat and processed meat products for consumption. Butchery involves skilled professionals, known as butchers, who handle and break down animal carcasses into primal cuts and smaller portions using knives and cutting tools. These cuts are then further processed in meat processing facilities, where they undergo additional treatments such as grinding, curing, smoking, and packaging to produce a wide range of value-added meat products such as sausages, bacon, and deli meats. Both butchery and meat processing are essential components of the meat industry, ensuring the quality, safety, and availability of meat products for consumers worldwide.
According to DIResearch's in-depth investigation and research, the global Butchery and Meat Processing market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Butchery and Meat Processing include BRF Global, Cargill, CLEMENS FOOD GROUP, JBS Foods, Marfrig, Minerva Foods, Seaboard Corporation, Tyson Foods, Vion Group, WH Group, Linyi Xincheng Jinluo Meat Products Group, Muyuan Foods, Delis, LONGDA MEISHI, TECH-BANK FOOD, Wen's Food Group, New Hope Group, Yurun Holding Group, COFCO Group etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Butchery and Meat Processing. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Butchery and Meat Processing market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Butchery and Meat Processing market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Butchery and Meat Processing industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Butchery and Meat Processing Include:
BRF Global
Cargill
CLEMENS FOOD GROUP
JBS Foods
Marfrig
Minerva Foods
Seaboard Corporation
Tyson Foods
Vion Group
WH Group
Linyi Xincheng Jinluo Meat Products Group
Muyuan Foods
Delis
LONGDA MEISHI
TECH-BANK FOOD
Wen's Food Group
New Hope Group
Yurun Holding Group
COFCO Group
Butchery and Meat Processing Product Segment Include:
Fresh Meat
Processed Meat
Others
Butchery and Meat Processing Product Application Include:
Agricultural Market
Supermarket
Self-Operated Store
Franchise Store
Food Processing Company
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Butchery and Meat Processing Industry PESTEL Analysis
Chapter 3: Global Butchery and Meat Processing Industry Porter’s Five Forces Analysis
Chapter 4: Global Butchery and Meat Processing Major Regional Market Size and Forecast Analysis
Chapter 5: Global Butchery and Meat Processing Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Passenger Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Butchery and Meat Processing Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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