Global Butchery and Meat Processing Competitive Landscape Professional Research Report 2024

Global Butchery and Meat Processing Competitive Landscape Professional Research Report 2024

Research Summary

Butchery and meat processing encompass the entire journey from the initial preparation of animal carcasses to the creation of various cuts of meat and processed meat products for consumption. Butchery involves skilled professionals, known as butchers, who handle and break down animal carcasses into primal cuts and smaller portions using knives and cutting tools. These cuts are then further processed in meat processing facilities, where they undergo additional treatments such as grinding, curing, smoking, and packaging to produce a wide range of value-added meat products such as sausages, bacon, and deli meats. Both butchery and meat processing are essential components of the meat industry, ensuring the quality, safety, and availability of meat products for consumers worldwide.

According to DIResearch's in-depth investigation and research, the global Butchery and Meat Processing market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Butchery and Meat Processing include BRF Global, Cargill, CLEMENS FOOD GROUP, JBS Foods, Marfrig, Minerva Foods, Seaboard Corporation, Tyson Foods, Vion Group, WH Group, Linyi Xincheng Jinluo Meat Products Group, Muyuan Foods, Delis, LONGDA MEISHI, TECH-BANK FOOD, Wen＇s Food Group, New Hope Group, Yurun Holding Group, COFCO Group etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Butchery and Meat Processing. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Butchery and Meat Processing market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Butchery and Meat Processing market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Butchery and Meat Processing industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Butchery and Meat Processing Include:

BRF Global

Cargill

CLEMENS FOOD GROUP

JBS Foods

Marfrig

Minerva Foods

Seaboard Corporation

Tyson Foods

Vion Group

WH Group

Linyi Xincheng Jinluo Meat Products Group

Muyuan Foods

Delis

LONGDA MEISHI

TECH-BANK FOOD

Wen＇s Food Group

New Hope Group

Yurun Holding Group

COFCO Group

Butchery and Meat Processing Product Segment Include:

Fresh Meat

Processed Meat

Others

Butchery and Meat Processing Product Application Include:

Agricultural Market

Supermarket

Self-Operated Store

Franchise Store

Food Processing Company

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Butchery and Meat Processing Industry PESTEL Analysis

Chapter 3: Global Butchery and Meat Processing Industry Porter’s Five Forces Analysis

Chapter 4: Global Butchery and Meat Processing Major Regional Market Size and Forecast Analysis

Chapter 5: Global Butchery and Meat Processing Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Butchery and Meat Processing Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Butchery and Meat Processing Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources