Research Summary
Bean sprouts are young and tender sprouts that emerge from the germinated seeds of various types of beans, such as mung beans or soybeans. These sprouts have a crisp texture and a mild, slightly nutty flavor. They are commonly used in Asian cuisine and are a popular ingredient in dishes like stir-fries, salads, soups, and spring rolls. Bean sprouts are highly nutritious and packed with vitamins, minerals, and fiber. They are known for their crunchy texture and refreshing taste, adding a fresh and crunchy element to dishes while providing a nutritional boost.
According to DIResearch's in-depth investigation and research, the global Bean Sprouts market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Bean Sprouts include Henan Lvsezhongyuan, Zhengzhou New Village, Ningbo Wulongtan, Anhui Anxin, Chengdu Ande, Hubei Yuruyi, Suzhou Zhongshida, Shenyang Green Source of Life, Hubei Lvquan, Nanjing Tanshanhu, Shanghai Yuanye, Hangzhou Qingshanhu, Hebei Tianyi, Beijing Dongshengfangyuan, Narita Foods, Fuji Natural Foods, Pulmuone, Daesang etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Bean Sprouts. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Bean Sprouts market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Bean Sprouts market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Bean Sprouts industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Bean Sprouts Include:
Henan Lvsezhongyuan
Zhengzhou New Village
Ningbo Wulongtan
Anhui Anxin
Chengdu Ande
Hubei Yuruyi
Suzhou Zhongshida
Shenyang Green Source of Life
Hubei Lvquan
Nanjing Tanshanhu
Shanghai Yuanye
Hangzhou Qingshanhu
Hebei Tianyi
Beijing Dongshengfangyuan
Narita Foods
Fuji Natural Foods
Pulmuone
Daesang
Bean Sprouts Product Segment Include:
Mung Bean Sprouts
Soybean Sprouts
Others
Bean Sprouts Product Application Include:
Residential
Commercial
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Bean Sprouts Industry PESTEL Analysis
Chapter 3: Global Bean Sprouts Industry Porter’s Five Forces Analysis
Chapter 4: Global Bean Sprouts Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Bean Sprouts Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Bean Sprouts Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Bean Sprouts Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Bean Sprouts Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Bean Sprouts Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Bean Sprouts Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Bean Sprouts Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Bean Sprouts Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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