Global Astaxanthin Competitive Landscape Professional Research Report 2024
Research Summary
Astaxanthin is a naturally occurring carotenoid pigment that is found in certain types of microalgae, yeast, salmon, trout, krill, shrimp, crayfish, and other marine organisms. It is known for its strong antioxidant properties, having been shown to be up to 10 times more powerful than other carotenoids such as beta-carotene and lycopene. Astaxanthin is often used in dietary supplements for its potential health benefits, which include reducing inflammation, improving cardiovascular health, enhancing exercise performance, and preventing age-related diseases.
According to DIResearch's in-depth investigation and research, the global Astaxanthin market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Astaxanthin include Royal DSM N.V., Cyanotech Corporation, Fuji Chemical Industries, BASF, Algalíf Iceland ehf., BGG, Atacama Bio Natural Products S.A., Yunnan Alphy Biotech, Piveg, Inc., Zhejiang NHU Company Ltd., ENEOS Techno Materials Corporation, Jingzhou Natural Astaxanthin, Inc., AlgaTechnologies Ltd., Algamo s.r.o., Parry Nutraceuticals, Biogenic etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Astaxanthin. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Astaxanthin market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Astaxanthin market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Astaxanthin industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Astaxanthin Include:
Royal DSM N.V.
Cyanotech Corporation
Fuji Chemical Industries
BASF
Algalíf Iceland ehf.
BGG
Atacama Bio Natural Products S.A.
Yunnan Alphy Biotech
Piveg
Inc.
Zhejiang NHU Company Ltd.
ENEOS Techno Materials Corporation
Jingzhou Natural Astaxanthin
Inc.
AlgaTechnologies Ltd.
Algamo s.r.o.
Parry Nutraceuticals
Biogenic
Astaxanthin Product Segment Include:
Natural Astaxanthin
Synthetic Astaxanthin
Astaxanthin Product Application Include:
Feed
Nutraceuticals & Medical
Cosmetics
Food & Beverages
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Astaxanthin Industry PESTEL Analysis
Chapter 3: Global Astaxanthin Industry Porter’s Five Forces Analysis
Chapter 4: Global Astaxanthin Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Astaxanthin Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Astaxanthin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Astaxanthin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Astaxanthin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Astaxanthin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Astaxanthin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Astaxanthin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Astaxanthin Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources