Global Artificial Meat Competitive Landscape Professional Research Report 2024
Research Summary
Artificial meat, also known as lab-grown meat or cultured meat, is meat that is produced by growing animal cells in a laboratory rather than by harvesting animals from farms. It is typically made by taking a small tissue sample from an animal and then using stem cells to grow those cells in a culture medium that includes nutrients, growth factors, and other components that support cellular growth. Over time, the cells multiply and eventually form muscle tissue that resembles that of a real animal, which can then be harvested for consumption. Artificial meat is seen as a potentially sustainable and ethical alternative to traditional meat production, which is associated with negative environmental and animal welfare concerns.
According to DIResearch's in-depth investigation and research, the global Artificial Meat market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Artificial Meat include Beyond Meat, Impossible Foods, Turtle Island Foods, Field Roast, Yves Veggie Cuisine, Amy's Kitchen, Kellogg's(Morningstar Farms), LightLife(Maple Leaf Foods), Qishan Foods, Hongchang, Sulian, Sutianxia etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Artificial Meat. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Artificial Meat market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Artificial Meat market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Artificial Meat industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Artificial Meat Include:
Beyond Meat
Impossible Foods
Turtle Island Foods
Field Roast
Yves Veggie Cuisine
Amy's Kitchen
Kellogg's(Morningstar Farms)
LightLife(Maple Leaf Foods)
Qishan Foods
Hongchang
Sulian
Sutianxia
Artificial Meat Product Segment Include:
Plant-based Artificial Meat
Cell Culture Artificial Meat
Other
Artificial Meat Product Application Include:
FOOD
Retail
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Artificial Meat Industry PESTEL Analysis
Chapter 3: Global Artificial Meat Industry Porter’s Five Forces Analysis
Chapter 4: Global Artificial Meat Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Artificial Meat Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Artificial Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Artificial Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Artificial Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Artificial Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Artificial Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Artificial Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Artificial Meat Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources