Global Ancient Grain Competitive Landscape Professional Research Report 2024

Global Ancient Grain Competitive Landscape Professional Research Report 2024

Research Summary

Ancient grains are grains that have been grown and eaten for thousands of years by various cultures. They have not been heavily processed and genetically modified like modern grains. These grains include quinoa, amaranth, millet, spelt, and kamut, among others. They are rich in nutrients such as fiber, protein, vitamins, and minerals and are said to have many health benefits, such as reducing the risk of chronic diseases like obesity, diabetes and heart disease. They are also favored by people with gluten intolerance as they are easier to digest.

According to DIResearch's in-depth investigation and research, the global Ancient Grain market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Ancient Grain include The J.M. Smucker Co., Ardent Mills, Bunge Inc., ADM, Healthy Food Ingredients, LLC., Factoria Quinoa Zona Franca S.A.S., Urbane Grain Inc., Nature＇s Path Foods, FutureCeuticals Inc., Sunnyland Mills, Manini＇s, LLC etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Ancient Grain. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Ancient Grain market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Ancient Grain market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Ancient Grain industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Ancient Grain Include:

The J.M. Smucker Co.

Ardent Mills

Bunge Inc.

ADM

Healthy Food Ingredients, LLC.

Factoria Quinoa Zona Franca S.A.S.

Urbane Grain Inc.

Nature＇s Path Foods

FutureCeuticals Inc.

Sunnyland Mills

Manini＇s, LLC

Ancient Grain Product Segment Include:

Gluten Free Ancient Grain

Gluten Containing Ancient Grain

Ancient Grain Product Application Include:

Bakery and Confectionery Products

Snacks

Direct Eating

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Ancient Grain Industry PESTEL Analysis

Chapter 3: Global Ancient Grain Industry Porter’s Five Forces Analysis

Chapter 4: Global Ancient Grain Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Ancient Grain Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Ancient Grain Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Ancient Grain Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Ancient Grain Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Ancient Grain Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Ancient Grain Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Ancient Grain Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Ancient Grain Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources