Organic Soy Protein Market - 2023-2030

Organic Soy Protein Market - 2023-2030

Global Organic Soy Protein Market reached US$ 502.76 million in 2022 and is expected to reach US$ 756.49 million by 2030, growing with a CAGR of 5.2% during the forecast period 2023-2030.

Some governments are promoting organic agriculture and sustainable farming practices through regulations, incentives, and subsidies, which can boost the organic soy protein market. As global food trends spread, the demand for organic soy proteins is increasing in regions where plant-based diets were not traditionally prevalent.

Some of the major key players in the market expand their production facilities to fulfill consumer's demands. For instance, on September 19, 2022, ADM, a human and animal nutrition manufacturer company opened a new extrusion facility in Serbia for textured soy proteins. The new production facility increases the supply of locally sourced, non-GMO textured soy protein in Europe and also expands the meat alternatives category in the EMEA.

Also, an increase in investment from the major key players for organic soy protein helps to boost market growth over the forecast period. For instance, on April 14, 2022, ADM invested $300 million in soy protein plant expansion and its new innovation center. The company also expands alternative protein capabilities by opening a new state-of-the-art protein innovation center in Decatur.

Dynamics

The Increasing Awareness of the Health Benefits of Organic Soy Protein Consumption

Soy protein helps in weight management so that an increase in the demand for organic soy protein from the obese population. Organic soy protein offers a feeling of fullness and helps in reducing weight loss. Organic soy protein is a naturally rich source of dietary fiber, which supports digestive health. Organic soy protein helps to promote regular bowel movements and also helps to reduce the risk of constipation.

The organic soy protein market is growing rapidly as an increase in the consumer's trend of purchasing natural and sustainable products. Consumers are increasingly seeking products with clean labels, indicating transparency and minimal processing. Organic soy protein fits well into this demand as it is free from synthetic chemicals, appealing to health-conscious consumers seeking natural food choices, which further drives the market growth.

Increasing Demand for Sustainable and Environmentally Friendly Proteins

Consumers are becoming conscious of the environmental impact of their food choices, there is a growing preference for organic soy proteins that have a lower carbon footprint compared to animal-based proteins. Organic soy protein, sourced from plant-based ingredients is aligning with this sustainability trend, driving its demand in the market.

The rise in plant-based and flexitarian diets, driven by environmental and health concerns, has increased the demand for plant-based protein sources like organic soy protein. Nowadays consumers are aware of the environmental impact of their food choices so that they are choosing sustainable options of the food that helps to boost the market growth of the organic soy protein market.

Limited Awareness and Availability of the Organic Protein

The lack of widespread knowledge about organic soy protein and its benefits can hinder consumer adoption. Many consumers are not familiar with this protein source and be hesitant to try it due to limited awareness. As a result, market growth be impeded until effective consumer education and awareness campaigns are conducted to highlight the advantages of organic soy protein.

The availability of organic soy protein products in retail stores and online platforms is limited, which hinders their accessibility to consumers. A lack of prominent shelf space and marketing support also makes it challenging for consumers to discover and purchase organic soy protein products, affecting market growth.

Segment Analysisn

The global Organic Soy Protein market is segmented based on type, Form, distribution channel, Application, application and region.

Increase in the Consumer's Demand for Organic Products

Demand for soy protein concentrates increases in the forecast period due to the higher adoption from the sport and energy nutrition segment. Soy protein concentrates are popular due to their intact taste, texture, and color. Increasing consumer demand for sports and energy nutrition helps increase organic soy protein market growth.

Increasing demand for organic soy protein from the sports industry due to its lactose-free and gluten-free properties is expected to boost the growth of the organic soy protein market. Protein intake is necessary for athletes due to its health benefits, such as helping repair muscle breakdown caused by workouts and intense training exercises. Regular consumption of soy protein products help athletes reduce their appetite and calorie intake; another factor expected to increase demand for organic soy protein ingredients in the sports industry.

Geographical Penetration

Asia-Pacific accounted Largest Share in the Market

Growing health benefits awareness of consuming organic soy protein among consumers in India and China helps to boost market growth over the forecast period. Organic soy protein is a nutritious and plant-based protein source that attracts consumers seeking for a balanced diet. India and China are major shareholding countries in the region due to an increase in the disposable income of the consumers.

An increase in the availability of organic soy protein and an increase in the Government's initiatives to promote organic soy protein helps to boost regional market growth. For instance, on June 25, 2023, DHA, soy protein, and whey protein were added to the health food raw materials directory in China. In China Soy protein isolate and whey protein are newly available raw materials for health food filing and their health function which helps to enhance immunity.

Some of the major key players in the region launched new products in the market. For instance, on January 19, 2023, Japan Keystone announced the launch of SoyJOCK TVP strips vegan meat substitute in the Asia Pacific. The newly launched product is climate-friendly. The newly launched product is made from 100% natural organic soybeans. The soybean is grown in Japan and USDA certified and non-GMO.

Competitive Landscape

The major global players in the market include ADM, DuPont, Cargill Incorporated, CHS Inc., Smithfield Foods, Inc., Wilmar International Ltd, The Nisshin OilliO Group, Ltd., Batory Foods, Kellogg Co., and Burcon Nutrascience.

COVID-19 Impact Analysis

The COVID-19 pandemic disrupted supply chains globally affecting the production and distribution of organic soy protein products. Lockdowns, restrictions on movement, and labor shortages in some areas led to challenges in sourcing, processing, and transporting soybeans and soy-based products. Consumer behavior changed during the pandemic. Some consumers shifted towards plant-based diets and sought out healthier food options, including organic products. This shift in consumer preferences have positively impacted the demand for organic soy protein.

The reduced capacity of restaurants and food service establishments due to lockdowns and social distancing measures had a negative impact on the food service sector, which is a significant customer of food ingredients like organic soy protein. Economic uncertainty and job losses during the pandemic led some consumers to reduce discretionary spending. Organic products, which often come with a premium price, may have been affected as consumers sought more affordable options.

Russia-Ukraine War Impact Analysis

Ukraine and Russia are significant agricultural producers including soybeans. Ukraine is a large-scale soybean cultivation producer. The war between Ukraine and Russia disrupted the supply chain, affecting the production and export of soybeans and soy-based products, including organic soy protein. Supply chain disruptions, coupled with uncertainties related to the conflict lead to price volatility in the soybean market. This impacts the cost of producing organic soy protein, potentially leading to higher prices for consumers.

The conflict also influences consumer preferences. Some consumers become more conscious of the geopolitical implications of their food choices and optimize for alternative protein sources. Others prioritize organic and sustainably sourced products, potentially driving demand for organic soy protein. Changes in trade regulations or sanctions related to the conflict impact the import and export of soy-based products, affecting market access for organic soy protein producers.

By Type
• Concentrates
• Isolates
• Flour
• Others

By Form
• Liquid
• Dry

By Distribution Channel
• Supermarket/Hypermarket
• E-Commerce
• Specialty Stores
• Others

By Application
• Bakery and Confectionery
• Infant Formula
• Meat Alternatives
• Dairy Alternatives
• Functional Foods
• Others

By Region
• North America
U.S.
Canada
Mexico
• Europe
Germany
UK
France
Italy
Russia
Rest of Europe
• South America
Brazil
Argentina
Rest of South America
• Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
• Middle East and Africa

Key Developments
• On February 10, 2022, Benson Hill, Inc., a food tech company announced to launch TruVail, a line of domestically sourced, non-GMO plant-based protein ingredients. The brand's new product launches include high-protein soy flour and texturized proteins. The company's new ingredients are sourced from Benson Hill's proprietary Ultra-High Protein soybeans.
• On March 22, 2021, Protein Industries Canada invested in a new partnership to develop soybean protein ingredients. CPI-IPC and the consortium members committed around approx. $16 million to a new project with Protein Industries Canada to contribute approx. $5.8 million.
• On December 15, 2022, Bunge, a global leader in the agribusiness, food and ingredients plans to invest approximately $550 million to build a fully integrated soy protein concentrate and textured soy protein concentrate facility. The new facility helps to meet consumer demand for key ingredients in the production of plant-based foods.

Why Purchase the Report?
• To visualize the global organic soy protein market segmentation based on type, form, distribution channel, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of organic soy protein market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global organic soy protein market report would provide approximately 69 tables, 71 figures and 190 pages.

Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies