Category: Gluten-Free
Gluten-Free market research reports by DataM Intelligence 4Market Research LLP
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Global Gluten-Free Biscuits Market - 2023-2030
Global Gluten-Free Biscuits Market - 2023-2030 Global Gluten-Free Biscuits Market reached US$ 721.80 million in 2022 and is expected to reach US$ 1278.71 million by 2030, growing with a CAGR of 7.41% during the forecast period 2023-2030. Growing consumer demand for convenience food to boost the mark ... Read More
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Global Protein Crisps Market - 2023-2030
Global Protein Crisps Market - 2023-2030 Global Protein Crisps Market reached US$ 2.14 billion in 2022 and is expected to reach US$ 3.73 billion by 2030, growing with a CAGR of 7.21% during the forecast period 2023-2030. Globally, consumers are looking for protein-boosted snacks that help to boost t ... Read More
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Global Gluten-Free Malt Extracts Market - 2023-2030
Global Gluten-Free Malt Extracts Market - 2023-2030 Global Gluten-Free Malt Extracts Market reached US$ 9.5 billion in 2022 and is expected to reach US$ 14.3 billion by 2030, growing with a CAGR of 5.2% during the forecast period 2023-2030. Malt extracts are significant ingredients used in the food ... Read More
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Global Gluten-Free Beer Market - 2023-2030
Global Gluten-Free Beer Market - 2023-2030 Global Gluten-Free Beer Market reached US$ 556.6 million in 2022 and is expected to reach US$ 760.5 million by 2030, growing with a CAGR of 14.8% during the forecast period 2023-2030. The gluten-free beer market is a dynamic and evolving sector within the b ... Read More
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Global Gluten-free Products Market - 2023-2030
Global Gluten-free Products Market - 2023-2030 Global Gluten-Free Products Market reached US$ 5.7 billion in 2022 and is expected to reach US$ 9.6 billion by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030. The growing prevalence of celiac disease in the worldwide population is ... Read More
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Global Bread Market - 2023-2030
Global Bread Market - 2023-2030 The Global Bread Market reached US$ 220.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 289.9 billion by 2030. The market is growing at a CAGR of 3.5% during the forecast period 2023-2030. Bread products refer to a wide variety of ... Read More
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Global Gluten Free Pasta Market - 2023-2030
Global Gluten Free Pasta Market - 2023-2030 Market Overview Gluten free pasta is a type of noodle prepared using corn, rice, potato, and other gluten free flour. It is rich in minerals, nutrients, and antioxidants, which help improve health and avoid chronic diseases, such as arthritis, heart attack ... Read More
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Global Gluten-Free Bakery Market - 2022-2029
Global Gluten-Free Bakery Market - 2022-2029 Market Overview Gluten is the only protein found in completely indigestible food. Its indestructible molecules can slip through the intestinal lining and cause inflammation in the intestines of people with celiac disease. A gluten-free diet excludes foods ... Read More
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Global Mung Bean Protein Market - 2023-2030
Global Mung Bean Protein Market - 2023-2030 Market Overview Mung Bean Protein Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 3.67% during the forecast period (2023-2030). Mung bean is a plant-based protein derived from the mung bea ... Read More
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