Global Probiotic Tea Market - 2024-2031

Global Probiotic Tea Market - 2024-2031

The Global Probiotic Tea Market reached US$ 700.1 million in 2023 and is expected to reach US$ 1,239.2 million by 2031, growing with a CAGR of 8.5% during the forecast period 2024-2031.

There is a growing awareness among consumers about the importance of gut health and its impact on overall well-being. Probiotic tea, which combines the health benefits of tea with probiotics known for supporting digestive health, has gained popularity. Consumers are actively seeking functional beverages that offer digestive support, boosting the demand for probiotic tea in the market.

Consumers are increasingly integrating functional beverages into their daily routines as part of a proactive approach to maintaining health. Probiotic tea is positioned as a natural and beneficial option, appealing to individuals seeking dietary choices that support immunity and digestive health. Companies are researching and developing probiotic blends specifically tailored for stability in tea-based beverages.

For instance, on January 12, 2023, Southern Breeze Sweet Tea, renowned for its zero-calorie sweet tea inspired by the South, launched its Plus Probiotics cold brews. The new Original and Raspberry Plus Probiotic sweet tea offerings retain the beloved flavor of Southern Breeze’s classic iced teas while now offering additional benefits that promote healthy digestion and heart health.

Probiotic tea is perceived as a natural and beneficial beverage choice that supports gut health and immunity. Consumers in North America place a premium on transparency and clean-label products. They seek probiotic tea options made with natural ingredients, free from artificial flavors, colors, and preservatives. Brands that emphasize clean label formulations and sustainable sourcing practices are gaining traction in the market, appealing to health-conscious consumers.

Dynamics

Growing Interest in Personalized Nutrition

Personalized nutrition focuses on creating dietary recommendations and products tailored to individual health needs and genetic profiles. As consumers become more aware of the unique benefits of personalized health solutions, the demand for probiotic tea that caters to specific health requirements is increasing. This demand is driving market growth as consumers seek probiotic teas that address their unique digestive health, immunity, and overall wellness needs.

The trend towards personalized nutrition is pushing manufacturers to innovate in probiotic tea formulations. Companies are developing probiotic teas with specific strains of probiotics known to benefit particular health conditions. This targeted approach not only enhances the efficacy of probiotic teas but also aligns with the personalized nutrition trend, thereby expanding the market.

For instance, on March 10, 2020, Amorepacific inaugurated a new Green Tea Probiotics Research Center dedicated to advancing its study of a unique probiotic strain found in organic green tea leaves grown on its Jeju Island farm in South Korea. This initiative builds upon Amorepacific's discovery of the probiotic strain, aiming to further explore its potential benefits and applications.

Rising Popularity of Functional Beverages

Consumers are increasingly seeking beverages that offer health benefits beyond basic nutrition. Functional beverages, including probiotic teas, provide added health benefits such as improved digestion, enhanced immunity, and better overall well-being. This rising demand for health-enhancing products is driving the market growth for probiotic tea as consumers look for convenient ways to support their health.

The functional beverage trend is fueling innovation and product development in the probiotic tea market. Manufacturers are experimenting with different flavors, probiotic strains, and additional functional ingredients such as vitamins, minerals, and herbal extracts. These innovations cater to diverse consumer tastes and health needs, driving market growth by offering a variety of appealing options.

Limited Shelf Life

Maintaining the viability of these probiotics during production and storage is challenging, often leading to a limited shelf life. Manufacturers must invest in advanced preservation techniques and stringent quality control measures to ensure the stability and effectiveness of probiotic teas, increasing production costs and complexity. This constraint can limit market growth by making it harder for smaller producers to compete.

The limited shelf life of probiotic tea complicates distribution and logistics. These products need to be stored and transported under controlled conditions to preserve the viability of the probiotics. Any deviation from these conditions can lead to a reduction in product quality and effectiveness. This requirement for specialized logistics can increase distribution costs and limit the geographical reach of probiotic tea products, restraining market expansion.

Segment Analysis

The global probiotic tea market is segmented based on product type, form, distribution channel, and region.

Rising Consumer Demand and Innovations in Kombucha Tea

Growing consumer preference for Kombucha tea is driven by its perceived health benefits and unique flavor profiles. Consumers are increasingly choosing probiotic beverages like Kombucha tea for their potential digestive health benefits, including improved gut flora and immune support. This rising demand is expanding the market share of the Kombucha tea segment within the broader probiotic tea market.

The Kombucha tea segment benefits from continuous innovation and product diversification. Manufacturers are introducing new flavors, organic variants, and enhanced formulations to cater to diverse consumer preferences. For instance, on January 16, 2024, Kombucha brand Brew Dr. launched Sipjoy, a low-sugar probiotic seltzer, as it continues to prioritize its core business of fermented tea beverages amidst rising consumer demand for gut health-focused products.

Geographical Penetration

Growing Consumer Awareness and Health Trends in North America

North America, particularly the United States and Canada, represents a substantial portion of the global probiotic tea market. North American consumers are increasingly prioritizing health and wellness, driving the demand for functional beverages like probiotic tea. There is a growing awareness of the benefits of probiotics for digestive health and overall well-being, leading to increased consumption of probiotic-infused beverages.

The region is known for its innovation in food and beverage products, including probiotic tea formulations. North American companies are at the forefront of developing new probiotic strains, herbal blends, and innovative packaging solutions to cater to consumer preferences and market demands. This innovation contributes to the diversification and growth of the global probiotic tea market.

COVID-19 Impact Analysis

The global supply chain faced significant disruptions due to lockdowns, travel restrictions, and workforce shortages. These disruptions affected the production and distribution of probiotic tea. Manufacturers struggled with obtaining raw materials, maintaining production schedules, and delivering products to market. These challenges temporarily restrained market growth and the availability of probiotic tea.

The pandemic has heightened consumer awareness about health and immunity. Probiotics are known for their benefits in supporting gut health and boosting the immune system, leading to an increased demand for probiotic tea. Consumers are actively seeking products that can enhance their overall well-being and immune function, driving probiotic tea market growth during the pandemic.

Russia-Ukraine War Impact Analysis

The war has severely disrupted global supply chains, affecting the availability of raw materials essential for probiotic tea production. Ukraine is a significant supplier of various agricultural commodities, including herbs and botanicals used in tea production. The conflict has disrupted these supply lines, causing shortages and increasing costs for raw materials. This disruption has led to delays in production and increased prices for probiotic tea ingredients, restraining market growth.

The war has disrupted export and import routes, particularly affecting countries that rely on Ukrainian and Russian exports. For the probiotic tea market, this disruption can mean difficulties in sourcing ingredients and packaging materials from these regions. Companies are forced to seek alternative suppliers, often at higher costs, impacting the overall supply chain efficiency and market pricing.

By Product Type
• Kombucha Tea
• Herbal Probiotic Tea
• Green Probiotic Tea
• Black Probiotic Tea
• Others

By Form
• Ready-to-Drink (RTD)
• Tea Bags
• Loose Leaf
• Powdered Mixes

By Distribution Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Cafes and Specialty Tea Shops
• Others

By Region
• North America
U.S.
Canada
Mexico
• Europe
Germany
UK
France
Italy
Russia
Rest of Europe
• South America
Brazil
Argentina
Rest of South America
• Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
• Middle East and Africa

Key Developments
• On September 12, 2023, Japanese brewery giant Kirin launched two new beverages, one alcoholic and one non-alcoholic, as part of its ongoing exploration into innovative ready-to-drink options. Kirin has expanded its focus beyond traditional beer offerings in recent years, venturing into diverse categories such as Japanese whiskey and teas, as well as functional beverages featuring its proprietary iMUSE probiotic.
• On March 30, 2022, Happy J’s, a newly launched brand, introduces two cocktail-inspired flavors: Mint & Lime, evoking the taste of a Mojito, and Mango & Ginger, reminiscent of a mango daiquiri. Kombucha, a fermented tea consumed for thousands of years, has seen a significant rise in global popularity due to its probiotic and antioxidant benefits.
• On January 5, 2021, Nerada introduced a new line of Probiotic Infusion teas featuring three blends: Detox, Digest, and Relax. These teas incorporate GanedenBC30, a vegan probiotic known for its robustness, capable of thriving even in challenging environments like intense heat, promoting gut health effectively.

Competitive Landscape

The major players in the global probiotic tea market include GT's Living Foods, KeVita, Health-Ade LLC, Brew Dr. Kombucha, Humm Kombucha, The Kombucha Shop, Celestial Seasonings, Bigelow Tea Bigelow Tea, Twinings, Keicha Tea World.

Why Purchase the Report?
• To visualize the global probiotic tea market segmentation based on product type, Form, distribution channel, and region and understand critical commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous global probiotic tea market-level data points with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of critical products of all the major players.

The global probiotic tea market report would provide approximately 62 tables, 56 figures, and 213 users.

Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies