Global Pasta Sauce Market - 2023-2030

Global Pasta Sauce Market - 2023-2030


The Global Pasta Sauce Market reached US$ 13.4 billion in 2022 and is expected to reach US$ 17.6 billion by 2030 and is expected to grow with a CAGR of 3.5% during the forecast period 2023-2030. Due to the growing ubiquity of western culinary recipes, pasta sauce has been gaining favor in the rising market.

Pasta and other Italian foods like pizza and lasagna are typically topped with a savoury, cream-based paste, or liquid labelled pasta sauce. It is frequently cooked with a combination of ingredients, including tomatoes, onions, garlic, cheese, herbs, and seasonings, for a distinctive flavor and taste. Tomato sauce, chunky sauce, creamy sauce, and pesto sauce are among the popular ones.

Pasta sauces with colors like red, green, and white are among the most popular, along with those with ingredients like meat, emulsified butter, and vegetables. Manufacturers want their products to be innovative as a result. Because of this, producers have invested extra money in building R&D facilities that can match changing consumer expectations are opening up pasta sauce market opportunities for other market participants.

Market Dynamics

The Growing Popularity of Fast Food is Driving the Pasta Sauce Market Growth.

The fast-food business is predicted to expand as a result of the rise in hotels and restaurants. Fast food is still becoming more popular because of the frantic pace of life in cities and the demand for speedier and less expensive meals. Demand for marinara sauce, arrabbiata sauce, and bolognese are high in fast foods. Convenience is one of the key factors contributing to fast food's appeal, which is driving the pasta sauce market growth.

Fast-food restaurants, which provide food goods at a lower price and quick service, are the perfect choice if an individual doesn’t want to spend time in the kitchen preparing a meal. People seek quick service because of their hectic lifestyles, and pasta is one of the greatest options. Hence, the pasta sauce market demand is rising.

Wide Availability of Pasta Sauce is Driving the Pasta Sauce Market.

Manufacturers are creating pasta sauces using organic and gluten-free ingredients. Additionally, in order to offer their clients fresh and distinctive pasta dishes, restaurants, cafes, and other eating establishments are experimenting with various flavour and sauce combinations. Additional factors including increased disposable incomes and rapid urbanization are anticipated to further fuel the pasta sauce market.

A growing number of market companies take advantage of product growth through innovation, premiumization, and quality enhancements while putting consumers' interest in restaurant-quality meals at home ahead of worries about the product's health benefits. After the epidemic, interest in consuming initially increased as people continued to look for convenience and comfort, which is driving RTE food products, in which pasta sauces are highly used.

Fluctuation in Prices and Stringent Rules from the Government is Restraining the Market Growth.

The government regulations that forbid the use of chemical-based preservatives in food products as well as fluctuating prices of raw materials like condiments and vegetables required to prepare sauces are the main barriers to this industry's growth. For instance, pint jars of spaghetti sauce, which formerly cost Guglielmo 33 cents apiece, are now 47 cents each. The prices of other necessities like rice, pasta sauce, and cleaning supplies are also going up.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

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Segment Analysis

The Global Pasta Sauce market is segmented based on nature, product type, packaging type, distribution channel, and region.

In the Global Market of Pasta Sauce, the PET Packaging Segment Holds the Largest Market Share.

The Global Pasta Sauce Market has been segmented by packaging into glass bottles, PET,cans, pouches, cartons, and others. The PET segment held the largest pasta sauce market share of 58.8% in 2022 in the pasta sauce market analysis report. According to a study looking at the effects of single-use and reusable bottles, emissions would be reduced by 32% to 48% if a PET bottle had 40% to 60% recycled content as opposed to one constructed from virgin material.

For the packaging of spices, dressings and sauces, PET is frequently utilized. On the filling line, the damage is avoided by PET plastic packaging. Food safety is therefore guaranteed. Additionally, PET's elasticity and squeezability guarantee best utilization. Additionally, one can save money on transportation and storage costs thanks to PET's lightweight.

Geographical Analysis

The North America Region Held the Largest Share in Pasta Sauce Market.

The global pasta sauce market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The North America pasta sauce market held the largest market share of 42.6% in 2022 in the pasta sauce market analysis. Vodka sauce and Alfredo sauce are the popular pasta sauce used in the North American region.

Manufacturers continuously work on innovations and developments to produce sauces to attract consumers. For instance, Kerry Group Inc. successfully acquired Natreon Inc., a renowned provider of branded Ayurvedic botanical components, in April 2022. The nutritional supplement and functional food and beverage industries receive branded, professionally researched, and tested Ayurvedic extracts from Natreon on a global scale.

Wet cooking sauces like tomato sauces and tomato purees are being used more and more frequently in American homes, which is what is driving the pasta sauce market growth in the North American region. The youth's growing preference for sauces that are simple to store and long-lasting is helping the cooking sauces market to flourish.

Competitive Landscape

The major global players in the market include Mizkan, Barilla G. e R. Fratelli S.p.A, Mars, Incorporated, Conagra Brands, Inc., Kimnori USA, Pulmuone Foods USA., Lassonde Industries Inc., Premier Foods, Giovanni Food Company, Inc., and Del Monte Foods.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

Covid-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the Pasta Sauce industry. Covid-19 has had a considerable impact on the phases of the global bakery supply chain that involve Pasta Sauce production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

The fast-food business suffered from the COVID-19 outbreak. Strict government regulations during the epidemic caused several enterprises to shut down entirely, while transportation limitations disrupted the supply chain. Countries close their borders while in lockdown. Because of this, exporters and producers have to compete fiercely to sell their products abroad.

For a particular period, all motels, restaurants, and fast-food outlets are closed. These elements had a detrimental effect on market expansion. Early in the epidemic, supply-chain disruptions and labor shortages had an influence on the demand for fast food. Nearly 7 million Americans lost their jobs in June 2020, according to the National Restaurant Association.

Why Purchase the Report?
• To visualize the Global Pasta Sauce Market segmentation based on nature, product type, packaging type, distribution channel, and region and understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous pasta sauce market-level data points with all segments.
• The PDF report consists of a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The Global Pasta Sauce Market Report Would Provide Approximately 93 Tables, 109 Figures And 190 Pages.

Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies


1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Market Definition and Overview
3. Executive Summary
3.1. Market Snippet by Nature
3.2. Market Snippet by Product Type
3.3. Market Snippet by Packaging Type
3.4. Market Snippet by Distribution Channel
3.5. Market Snippet by Region
4. Market Dynamics
4.1. Market Impacting Factors
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
6. COVID-19 Analysis
6.1. Analysis of COVID-19 on the Market
6.1.1. Scenario Before COVID-19
6.1.2. Scenario During COVID-19
6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Nature
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
7.1.2. Market Attractiveness Index, By Nature
7.2. Organic*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Conventional
8. By Product Type
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
8.1.2. Market Attractiveness Index, By Product Type
8.2. Tomato-Based Sauces*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pesto-Based Sauces
8.4. Alfredo-Based Sauces
8.5. Others
9. By Packaging Type
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
9.1.2. Market Attractiveness Index, By Packaging Type
9.2. Glass Bottles
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. PET
9.4. Cans
9.5. Pouches
9.6. Cartons
10. By Distribution Channel
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets and Hypermarkets*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Convenience Stores
10.4. Grocery Stores
10.5. Online Stores
10.6. Others
11. By Region
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
11.1.2. Market Attractiveness Index, By Region
11.2. North America
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.2.7.1. The U.S.
11.2.7.2. Canada
11.2.7.3. Mexico
11.3. Europe
11.3.1. Introduction
11.3.2. Key Region-Specific Dynamics
11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.3.7.
11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.3.8.1. Germany
11.3.8.2. The U.K.
11.3.8.3. France
11.3.8.4. Italy
11.3.8.5. Spain
11.3.8.6. Rest of Europe
11.4. South America
11.4.1. Introduction
11.4.2. Key Region-Specific Dynamics
11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.4.7.1. Brazil
11.4.7.2. Argentina
11.4.7.3. Rest of South America
11.5. Asia-Pacific
11.5.1. Introduction
11.5.2. Key Region-Specific Dynamics
11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.5.7.1. China
11.5.7.2. India
11.5.7.3. Japan
11.5.7.4. Australia
11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
11.6.1. Introduction
11.6.2. Key Region-Specific Dynamics
11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. Mizkan
13.1.1. Company Overview
13.1.2. Product Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Barilla G. e R. Fratelli S.p.A
13.3. Mars, Incorporated
13.4. Conagra Brands, Inc.
13.5. Kimnori USA
13.6. Pulmuone Foods USA
13.7. Lassonde Industries Inc
13.8. Premier Foods
13.9. Giovanni Food Company, Inc.
13.10. Del Monte Foods
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us

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