Global Non-Dairy Frozen Dessert Market - 2022-2029

Global Non-Dairy Frozen Dessert Market - 2022-2029

Market Overview

Non-dairy frozen desserts are a popular substitute for traditional dairy desserts because they are made without milk fat. The milk used to make non-dairy frozen desserts comes from various sources, including soy, coconut, rice, and almonds. The market will experience strong demand during the market forecast period due to the increasing demand from the global target consumers for healthy low-calorie and high-protein desserts. The demand for and acceptance of these products, which probably contain low fat levels, are rising. The introduction of healthy variants with a range of flavors on the global market will probably help meet a larger audience's demand.

The global non-dairy frozen dessert market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of 7.8% during the forecast period (2022-2029).

Market Dynamics: Non-Dairy frozen dessert ethics and sustainability fuels market expansion

Several factors are increasing consumer interest in frozen desserts made with plant-based ingredients. One is the rise in popularity of frozen dessert diets that are vegetarian and dairy-free. Another is the public's desire to embrace the advantages of plant-based diets and the general public's growing awareness of climate change. Others can employ it as a tactic to cut back on their consumption of animal protein. Consumers who eat vegan diets make up a small minority. But vegetarian and flexitarian lifestyles are becoming more and more popular as consumers search for new alternatives to conventional dairy-based products. On the other hand, the gradual shift in consumer preference from frozen dairy products to non-dairy alternatives is driving demand for non-dairy frozen desserts. Consumers are consuming more plant-based foods because they are higher in protein, have fewer calories, and help maintain healthy cholesterol levels.

However, a rise in competition and a reduction in manufacturers' profit margin is expected to impede market expansion.

Market Segmentation: The ice cream segment accounted for the highest share of the global non-dairy frozen dessert market

Ice cream segments hold the highest share in the global non-dairy frozen desserts market. Demand for this market segment is primarily driven by increased consumer concern about their health and the environment. Almonds, coconut, soy, and other plant-based milk make dairy-free ice cream. It has a high fiber content, which lowers body mass index.

On the other hand, yogurt made without dairy is predicted to increase at a CAGR of XX% during the forecast period. Even dairy-based yogurts fall short of offering the nutrients that non-dairy yogurts do. For instance, yogurt made from hemp or flax milk is a good source of fiber and omega-3 fatty acids. Yogurt from plants is enriched with vitamins and minerals to make it healthier. To meet the rising demand from consumers, vegan yogurt producers have concentrated their R&D efforts on innovating and experimenting with distinctive flavors. Ice creams made with soymilk are also a great source of isoflavones, which have anti-cancer benefits. Additionally, it enhances heart health, encourages hair growth, and stabilizes cholesterol levels. The best vegan ice cream contains plenty of magnesium, a natural antidepressant, vitamin B6, and vitamin B complex. The segment's growth has accelerated due to the rising popularity and accessibility of various flavors.

Geographical Penetration: North America is the dominating region during the forecast period

North America will witness an increase in non-dairy frozen desserts as the vegan population in Canada, and the United States rises. Additionally, due to the presence of reputable product manufacturers on the subcontinent, the introduction of novel food concepts, and the viability of the vegan diet among baby boomers and millennials, the market size in this region will grow significantly. According to studies, the sale of vegan foods has significantly increased in the United States over the past few years. Additionally, most businesses provide non-dairy frozen desserts that are USDA- and non-GMO-certified, making them safer for consumers and increasing demand among Americans. 36% of Americans are lactose intolerant, according to a recent study. The market expansion of non-dairy frozen desserts in the area will be aided by the rising number of adults and children who are lactose intolerant.

On the other hand, Europe is the fastest-growing region during the forecast period. The demand for non-dairy frozen desserts in the area has been driven by consumers searching for non-dairy options that fit their lifestyles and place a lot more emphasis on what they are eating. Players in the market are introducing dairy-free product lines in response to the steadily rising number of vegans in the U.K. 34% of British citizens are interested in trying a plant-based diet, according to a report from the 2021 plant-based news organization. Several brands are educating consumers about their products by emphasizing their qualities and wellness-friendly ingredients like probiotics, vitamins, minerals, and organic acids, typically low in calories, sugar, and carbohydrates.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players are So Delicious Dairy Free, Breyers (Unilever), Yoga-urt, NADAMOO, Ripple Foods, Dinoci Dairy Free, NOONA’S ICE CREAM, LLC., JENI'S SPLENDID ICE CREAMS, LLC., Coolhaus and Miyoko's Creamery. To maintain their position in the market, businesses are increasing their marketing and R&D expenditures and broadening their distribution networks. Additionally, they are implementing competitive strategies by increasing their investment in product development to meet the tastes and preferences of the new generation of consumers. The businesses use a variety of corporate strategies, including partnerships, mergers, and acquisitions, in addition to a strong product portfolio, to break into the non-dairy frozen desserts market. For instance, On May 4th, 2022, A new line of rich, creamy, non-dairy frozen desserts called Wondermilk was introduced by So Delicious. Five-pint flavors, two cone flavors, and two cone flavors of Wondermilk Frozen Desserts are all Non-GMO and Vegan Certified.

COVID-19 Impact: Positive impact on the global non-dairy frozen dessert market

The COVID-19 pandemic hurt the production of many products, harming the world Since vegetarian, flexitarian, and vegan diets were becoming more popular, the COVID-19 pandemic positively affected the non-dairy frozen dessert market. Demand for non-dairy and plant-based diets was sparked by worries about the environment, one's health, the treatment of animals ethically, and the sustainability of the planet. Consumer awareness of the value of health and a balanced diet increased due to the pandemic, which helped to accelerate the trend toward non-dairy dessert products. According to the Food & Health Survey 2020 by the International Food Information Council (IFIC), 85% of Americans have altered their eating habits in some way due to the pandemic.

The global non-dairy frozen desserts market report would provide an access to approximately 45 market data tables, 34 figures and 79 pages