Global Mozzarella Cheese Market - 2023-2030

Global Mozzarella Cheese Market - 2023-2030

Global Mozzarella Cheese Market reached US$ 15.58 billion in 2022 and is expected to reach US$ 25.05 billion by 2030, growing with a CAGR of 6.12% during the forecast period 2023-2030.

Increasing health consciousness among consumers has led to a demand for healthier cheese options. Reduced-fat and lower-sodium mozzarella cheese varieties are gaining popularity as people seek to balance taste with nutrition. Consumers are looking for clean-label products made with natural and minimal ingredients. Mozzarella cheese made with simple, recognizable components is gaining favor.

To fulfill consumers’ demand for mozzarella cheese increased manufacturers in the market launched new innovative products in the market. For instance, on April 19, 2021, Tetra Pak launched 14 State-of-the-Art Lines for various cheese manufacturers. The other cheeses that will benefit from these BPLs include mozzarella, semi-hard cheese, cheddar, and fresh cheese production. The new BPL concepts offer complete production solutions for manufacturers.

Some of the major key players in the market follow merger and acquisition strategies to expand their business. For instance, on March 01, 2023, Leprino foods signed a non-binding agreement for the acquisition of Glanbia Cheese, a European mozzarella manufacturer. If the sales of the company increased Glanbia received an initial cash consideration in excess of USD 169.22 million for its stake in Glanbia Cheese.

Dynamics

Increasing Demand for Convenience Foods

Convenience foods often include pizza, and Mozzarella cheese is a primary ingredient in pizza. As more people seek quick and easy meal options, the demand for Mozzarella cheese in the pizza segment grows. Urban populations, where time is often at a premium, tend to be a significant market for convenience foods and Mozzarella cheese. The ease of incorporating cheese into various recipes or consuming it as a snack aligns with the urban lifestyle.

According to the data given by the World Bank in 2022, 4.4 billion people, around 56% of the world’s population live in the cities. And this trend is increasing with the urban population more than doubling its current size by 2050. As urbanization increases demand for convenience food is also increased due to its ready-to-eat options and its portability. Mozzarella cheese is used in various ready-made or pre-packaged meals available in grocery stores, including lasagna, stuffed pasta, and other convenience products. Consumers appreciate the ease of preparing these meals at home.

Increase in the Consumption of Pizza Globally

According to the data given by maestrella, currently, pizza is one of the most favorite takeaway dishes worldwide. The pizza market in 2021 is USD 132.3 billion dollars. Some of the most pizza-consuming countries in the world are Norway, the UK, the USA, Germany, Italy, Russia, France, Australia, and China. Mozzarella cheese is the most used ingredient in pizza due to this as pizza consumption increased demand for mozzarella cheese increased globally.

Pizza is one of the most popular and widely consumed foods across the world. It is mostly a popular on-the-go eating choice for a convenient meal, making it a significant driver for the Mozzarella cheese market. Pizza's popularity has transcended borders, and it is consumed in various forms and with diverse toppings worldwide. This globalization of pizza culture fuels the global demand for Mozzarella cheese.

Price Fluctuations of the Raw Material

Mozzarella cheese is made from the milk. Rapid fluctuation of the milk process hampers market growth of the market. An increase in the price of milk will surge the prices of mozzarella cheese. For instance, on April 14, 2023, Milk prices in India increased due to the increase in the consumption of milk and decrease the in in production. The average retail price of milk increased by around 12% from 2022 to USD $ 0.69 a liter. The rapid hike in the price of milk is due to the increase in the price of cattle feed.

Sharp price swings in raw materials lead to supply chain disruptions. Mozzarella cheese manufacturers face challenges in securing a consistent supply of raw materials at stable prices, which affect production schedules and product availability. When prices fluctuate, cheese producers face challenges in maintaining consistent product quality. Variations in the quality of raw materials impact the taste, texture, and overall quality of mozzarella cheese.

Segment Analysis

The global mozzarella cheese market is segmented based on type, form, milk source, application, distribution channel, and region.

Growing Consumers' Demand for Reduced Fat Mozzarella Cheese

An increase in the consciousness among consumers helps to boost demand for reduced-fat mozzarella cheese due to an increase in their concern about reducing weight. Reduced-fat mozzarella cheese is a healthier alternative to full-fat cheeses which attracts consumers to buy food products with mozzarella. An increase in the manufacturer’s offering of reduced-fat mozzarella cheese to improve the taste and texture of food helps to attract consumers.

Many consumers are focused on weight management. It allows them to enjoy their favorite cheesy dishes with fewer calories making it a good choice for consumers with obesity and those who are facing weight gain. According to the data given by the World Health Organization in 2022, more than 1 billion people are obese worldwide among which 650 million adults, 340 million adolescents, and 39 million children. The number of obesity is growing rapidly. According to the WHO estimation, by 2025, around 167 million children and adults will be obese.

Geographical Penetration

Growing Consumption of Mozzarella Cheese in North America

North America region accounted largest market share around 42.2% in the global mozzarella cheese market due to the increase in the consumption of pizza in the region. According to the data given by America Domani, Americans eat more than 33 pounds of mozzarella cheese every year. According to the data given by the United States Department of Agriculture, in 2020, Consumers in the region consumed around 38.3 pounds of cheese.

Pizza consumption in North America is on the rise an increase in the demand from the young population. According to the data given by Pizza Calc. in 2023, the United States, consumed approximately 3 billion pizzas every year. Around 12.5% of consumers in the United States eat pizza on any day. In the United States, there are around 17% of the restaurants are pizza shops. As pizza consumption in the region increases demand for mozzarella cheese increases.

Competitive Landscape

The major global players in the market include The Kraft Heinz Company, Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Grande Cheese Company, Arla Foods Inc., BelGioioso Cheese Inc., Granarolo S.p.A, Saputo Cheese USA Inc., Sargento Foods Inc., and Organic Valley.

COVID-19 Impact Analysis

COVID-19 disrupted global supply chains, affecting the production, distribution, and availability of Mozzarella cheese. Lockdowns, border closures, and restrictions on movement made it challenging to source and transport cheese ingredients and finished products. With lockdowns and restrictions in place, the restaurant and food service industry experienced a sharp decline. Since Mozzarella cheese is a common ingredient in pizza, a staple of many restaurant menus, the reduced demand from this sector impacted mozzarella cheese sales.

With more people staying at home, there was a shift in consumer behavior towards home cooking. This led to increased retail sales of dairy products, including Mozzarella cheese, as people purchased ingredients for homemade pizzas and other dishes. Many countries implemented export and import restrictions on various products, including dairy. These restrictions affect the international trade of Mozzarella cheese, potentially causing fluctuations in supply and pricing.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has led to increased tension and instability in Eastern Europe, which indirectly affects the mozzarella cheese market. This conflict has strained Russia's relations with Western countries, leading to sanctions and trade disruptions that influence global cheese markets. The economic consequences of the war have affected currency exchange rates. A weakened Russian economy and the Ukrainian crisis resulted in fluctuations in the exchange rate, which impacted the cost of imported goods, including Mozzarella cheese.

Sanctions imposed on Russia and retaliatory measures disrupt international trade. While the cheese trade itself might not be a primary target, general trade disruptions affect the supply chain of mozzarella cheese ingredients. Ukraine is known for its significant dairy industry. The war disrupted milk production and processing in the region, affecting the supply of raw materials for cheese production, including Mozzarella.

By Type
• Mozzarella
• Reduced Fat Mozzarella
• Reduced Sodium Mozzarella
• Others

By Form
• Shredded
• Slices
• Blocks
• Cubes

By Milk Source
• Buffalo
• Cow
• Sheep
• Others

By Application
• Commercial
• Residential

By Distribution Channel
• Hypermarkets and Supermarkets
• Departmental Stores
• Convenience Stores
• E-Commerce

By Region
• North America
U.S.
Canada
Mexico
• Europe
Germany
UK
France
Italy
Russia
Rest of Europe
• South America
Brazil
Argentina
Rest of South America
• Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
• Middle East and Africa

Key Developments
• On September 18, 2023, Happy Cow Dairy, an India based dairy company launched Moowing Mozzarella Cheese in the market. It is available in the pack size of 180-gram. It is available for sale in Reliance Smart, Smart Bazaar, Signature, Fresh, Smart Point, and Jio Mart stores.
• On March 11, 2021, Amul, a food company started manufacturing of buffalo mozzarella and invested around 200 Crores. The Government of India also support company by giving funding under PLI scheme.
• On February 18, 2021, Heritage Foods launched mozzarella cheese, cream in the market. The company is using cow milk for the production of mozzarella cheese. Heritage cream has 25 % fat.

Why Purchase the Report?
• To visualize the global mozzarella cheese market segmentation based on type, form, milk source, application, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of mozzarella cheese market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global mozzarella cheese market report would provide approximately 77 tables, 82 figures and 190 Pages.

Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies