Global Meat Speciation Testing Market - 2023-2030

Global Meat Speciation Testing Market - 2023-2030

Global Meat Speciation Testing Market reached US$ 1.9 billion in 2022 and is expected to reach US$ 2.6 billion by 2030 growing with a CAGR of 4.1% during the forecast period 2023-2030.

DNA-based testing allows scientists to extract DNA from a piece of meat and analyze it. By comparing the DNA sequence to a database of known meat species, the specific species present in the sample can be determined. Species identification involves identifying the specific species present in the meat product or sample.

Next-generation sequencing results can be compared with reference datasets containing known genes from different meat species. This comparison allows for more accurate species identification and validation of the next-generation sequencing data. Mass spectrometry (MS) is a powerful analytical technique used in primary meat testing to identify and quantify proteins and peptides in meat samples.

Meat adulteration refers to the deliberate addition or mislabeling of inferior or cheaper varieties of meat, non-meat products, to mislead consumers or to gain economic advantage Meat specificity testing helps ensures the authenticity and quality of meat products on the market and protects consumer health and confidence.

Market Dynamics
Rising Incidences of Food Fraud in Meet Drives the Market of Meat Speciation Testing
The increasing prevalence of food fraud in the meat industry drives the sales of meat-specific tests to detect quality of the meat. Food fraud refers to the deliberate misrepresentation or distortion of food products for financial gain, causing serious health risk to consumers. Industry reputation and public health meat products are particularly vulnerable to fraudulent practices hear as mislabelled animals. Fraudulent entrepreneurs can make huge profits by substituting premium or more expensive varieties with cheaper meat.

By mislabeling or adulteration, meat can be sold at inflated prices or under false pretenses. The meat industry generally involves a complex supply chain with many intermediaries and processes. These complexities create opportunities for fraudulent activity, as the origin and authenticity of meat throughout the supply chain is difficult to determine. Without proper analysis, it can make it difficult to determine the authenticity and origin of meat products. Without proper tracking and documentation, fraudsters can easily substitute or mislabel meat varieties, leading to unaccountability and lack of transparency in the supply chain. This creates demand for the meat speciation testing.

Rapid Advancements in the Detection Methods of Meat Speciation Testing Drives Market Growth
Rapid development of meat identification techniques for primary meat testing plays a significant role in the growth of the market. Improvements in the development of accurate, sensitive, high-throughput screening methods have led to greater adoption of meat species analytical applications and technologies. Advances in DNA-based analysis, DNA screening techniques such as polymerase chain reaction (PCR) and real-time PCR have greatly improved the accuracy and sensitivity of these methods in order to detect and identify even small amounts of DNA from specific meat species.

The ability to accurately identify species-specific markers provides reliable and trustworthy results, reducing the risk of mislabeling and fraudulent practices so the introduction of rapid detection methods has significantly reduced the time required for meat-specific testing. Traditional techniques, such as microscopy or serological methods, often involved time-consuming procedures. However, with advances in technology such as PCR, results can now be obtained in hours or minutes. Faster turnaround times allow food manufacturers, regulators, and other stakeholders to make timely decisions, increasing operational efficiency and food safety.

Lack of Standardization in Meat Speciation Testing Hampers Market Growth
In the absence of standardized test methods, laboratories may adopt their own meat-specific testing procedures and methods. This can lead to differences in test methods, leading to inconsistent results and interpretations. Lack of consistency makes it difficult to compare and validate results across laboratories, hindering cooperation and uniformity in practice. Lack of standards can compromise the accuracy and ability of test results relies on it. Stakeholders including food manufacturers, regulators, and consumers may have limited confidence in test results if there is no assurance of standardized methods.

This lack of confidence can provide market growth has slowed as it may discourage investment in meat research and compromise adoption. The lack of standardized methods makes it difficult to compare and contrast test results between laboratories or studies. This limits the ability to establish industry-wide metrics, and business models. Without a uniform framework, it is difficult to assess the efficiency and quality of testing applications and technologies, hindering market growth.

COVID-19 Impact
The global meat supply has been disrupted by the outbreak due to lockdowns, travel restrictions and the temporary closure of meat processing plants. These problems have affected the availability and distribution of meat products, creating challenges in developing primary meat trials. The decline in sample sizes and changes in the supply chain affected the demand for research work. The COVID-19 pandemic has increased consumer concerns about food safety and hygiene.

Consequently, more emphasis has been placed on ensuring the safety and authenticity of meat products. Primary meat testing plays a vital role in verifying labeling and addressing these acute consumer concerns to identify any potential adulteration or misrepresentation Parliamentary and governmental short-term has implemented changes in food safety legislation to address the challenges posed by the pandemic.

Segment Analysis
The global meat speciation testing market is segmented based on species, technology, form, and region.

Increase in the Consumers Demand for the Chicken Helps to Boost Segment Growth Over the Forecast Period.

The global meat speciation testing market by species has been segmented by cow, swine, chicken, horse, sheep and others.

Poultry meat specificity testing refers to a method for determining the origin of poultry meat products. This testing is necessary to ensure food safety, prevent fraud and comply with regulatory standards. Identifying a particular type of poultry can detect any adulteration. Stringent regulations and standards set by food safety authorities and regulatory agencies lead to specific inspection requirements in the poultry industry.

The purpose of these laws is to ensure labeling accuracy, prevent adulteration, and protect consumer health. Increased consumer awareness of food authenticity, sourcing, and the ethical concerns surrounding food production have increased the demand for accurate ethnic identification Consumers are increasingly interested in location identification whose food sources, including poultry and meat products. The poultry industry and those involved in the supply chain, including producers, processors, and retailers, prioritize quality control and inspection. Specification testing helps ensure quality, prevent substitution or contamination, and protect brand reputation.

Geographical Analysis
North America Region Held the Largest Share in Meat Speciation Testing Market
North America has well-established regulatory frameworks and strict food safety laws that emphasize accurate labeling and prevention of food fraud. These laws require specialized meat testing to ensure that they comply and protect consumers health. Developing countries in the region like United States and Canada has a robust food testing program, with specialized laboratories equipped with advanced technology. These facilities enable accurate and efficient primary meat testing, attracting businesses and consumers looking for reliable testing services.

The district has a robust food testing program, with specialized laboratories equipped with advanced technology. These facilities enable accurate and efficient primary meat testing, attracting businesses looking for reliable testing services. Consumers in region have recognized the authenticity, origin and quality of their food. This has led to the demand for meat-specific testing to verify claims and ensure products meet expectations.

Competitive Landscape
The major global players include Eurofins Scientific., VWR International, LLC, Rapid Test Methods Ltd., AB Sciex Pte. Ltd., LGC Limited, Neogen Corporation, ALS, BioCheck Inc., EnviroLogix and EMSL Analytical, Inc.

Why Purchase the Report?
• To visualize the global meat speciation testing market segmentation based on species, technology, form, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of meat speciation testing market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.
The global meat speciation testing market report would provide approximately 61 tables, 60 figures and 122 Pages.

Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies