Global Meat Nutrient Composition Analysis Equipment Market - 2023-2030

Global Meat Nutrient Composition Analysis Equipment Market - 2023-2030


Global Meat Nutrient Composition Analysis Equipment Market reached US$ 2.44 billion in 2022 and is expected to reach US$ 3.74 billion by 2030, growing with a CAGR of 5.5% during the forecast period 2023-2030.

The role of meat nutrient composition analysis equipment in detecting and ensuring nutrients in meat and meat products is necessarily increasing its use in meat product labeling. It is essential to determine the nutritional composition of every food product, including meat. The equipment analysis provides information about various nutritional parameters of the meat. The chemical composition of the various meat products can be easily tested with the help of such analysis equipment.

The greater use of meat nutrient composition analysis equipment in increasing the knowledge regarding the quality of the meat can help determine the grade of the meat being tested. There is an increased requirement for equipment that accurately analyzes the product's nutrient content. The strict government regulations regarding nutrient composition labeling drive demand for meat nutrient composition analysis equipment.

Government and retailers have specific labeling requirements for the meat being introduced. Before the product is released for end-user use, knowing whether the meat meets legal composition standards is important. It is important to know about the nutritional composition of the meat before consuming it to ensure the safety and standards of the product and boost the market growth.

Dynamics

Use of Advanced Technology

The increased need for the nutritional composition labeling of meat and meat products in the food processing industry is positively driving the application of advanced technology in the analysis of meat nutritional composition. Various technologies are applied in this field of meat study. Meat processing companies are adopting new and advanced technologies to derive the meat composition accurately with less effort.

The use of ultrasounds and X-rays for the examination of meat, and the adoption of DEXA and NIR technology for performing the parameter analysis have a positive impact on the growth of the market. Such technology helps in the development of new products, providing required nutrition and ensuring the safety of the consumers. Quality control and contamination of food can be achieved promptly through advanced technology in meat analysis.

Rising Demand for Packaged Meat and Meat Products

Meat and meat products always have higher demand among the global population. The changing lifestyle and dietary preferences of people have increased the demand for convenient food products. With a hectic lifestyle, people prefer processed meat and meat products requiring less preparation time. According to the International Labor Organization 2022, around 3.43 billion is the total labor force in the world. In these statistics, 39.5 % are female laborers.

The increasing number of working professionals switched to adopting ready-to-cook and ready-to-eat meat and meat products. The increasing demand for processed meat and meat products has a significant influence on the meat nutrient composition analysis equipment due to the increased importance of meat nutrient labeling on the product package.

High Cost and Maintenance

The high cost of the equipment can retrain the global meat nutrient composition analysis equipment market. The equipment uses advanced technology, which is expensive. Using this equipment in large-scale processing companies may increase manufacturers' production costs. The equipment requires high range requirements which need to be allocated dependently.

The high cost and maintenance of the meat nutrient composition analysis equipment limit the utilization of smaller-scale food processing companies. In addition, the lower and moderate economic nations may not readily adopt such due to limited resources and developmental processes. Further, with continuous technological advancement, it can be a challenge for manufacturers to update the maintenance facilities and requirements of the equipment.

Segment Analysis

The global meat nutrient composition analysis equipment market is segmented based on meat, product, parameter, technology, sales channel, application, end-user and region.

Growing Importance of Nutritional Labeling

The global meat nutrient composition analysis equipment market is segmented based on their application in meat quality analysis, meat safety testing, nutritional labeling, contaminant detection and others. Among all the segments, the nutrient labeling segment held the largest share in the global meat nutrient composition analysis equipment, due to the highest demand for product labeling in processed meat and meat products.

Food and Drug Administration and other organizations provide food label regulations that must be displayed on the product labeling, such as nutritional information. To provide accurate meat nutrients, there is a high need for meat nutrient composition analysis equipment to provide values of various nutrients present in the product. It is mandatory in many nations to provide accurate nutrient labeling of the meat product.

Geographical Penetration

High Use in Food Processing Companies

In the global meat nutrient composition analysis equipment market, North America holds the largest regional segment share. Consumers of this region are highly concerned about the nutritional content of meat and meat products they consume. With the increased consumer approach towards understanding the nutritional labeling of meat, there is an increased use of such equipment in food processing companies.

The high employment-population ratio of this region has left people with little time for cooking from scratch. There is a high demand for convenient meat products in this region. With the increased market for packed meat and meat products, there is also a greater need for equipment that can provide the accurate nutritional values of the product for food labeling and information regarding the quality assurance of the product.

Competitive Landscape

The major global players in the market include FOSS, CEM, Perkin Elmer, Bruker, NDC Technologies, Marel, Eagle PI, GEA, Bonsai Advanced and Zeltex.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global meat nutrient composition analysis equipment market. The decreased production and availability of meat and meat products had a negative impact on the meat nutrient composition analysis equipment. The less production, there was a limited use of equipment for the product analysis.

The disruption in the supply chain activities reduced the economic activity of meat processing industries. The import and export restrictions also had an impact on the market. Packed and convenient food products were in high demand during the pandemic. People became health conscious and increased their consumption of high-protein foods like meat and meat products.

The rising consumption of packaged food, in turn, had a positive impact on the meat nutrient composition analysis equipment market, due to its higher use in the analysis of the nutrient content of products. People become health conscious and demanded nutrient information about the meat products they consume.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food processing companies. Most meat processing companies in Russia and Ukraine face many challenges in the maintenance of processing units and meat nutrient composition analysis equipment. The interrupted processes at the industrial level badly impact product production and the utility of the equipment.

The scarcity of livestock, reduced workforce, and distribution channel disruption affected the packaged meat products market growth, affecting the meat nutrient composition analysis equipment market. The political and economic uncertainty and import and export trade disruptions created due to the war had a negative impact on the market. Further, the supply chain disturbances had an immense effect on the market growth.

By Meat
● Beef
● Pork
● Poultry
● Lamb
● Others

By Product
● Raw Meat
● Processed Meat

By Parameter
● Moisture Analysis
● Protein Analysis
● Fat Analysis
● Ash Content Analysis
● Other

By Technology
● DEXA Technology
● NIR Technology
● NMR Technology
● Others

By Sales Channel
● Direct Sales
● Distributors
● Online Retail

By Application
● Meat Quality Analysis
● Meat Safety Testing
● Nutritional Labeling
● Contaminant Detection
● Others

By End-User
● Food Testing Laboratories
● Meat Processing Plants
● Research Institutions
● Government Agencies
● Others

By Region
● North America
U.S.
Canada
Mexico
● Europe
Germany
UK
France
Italy
Russia
Rest of Europe
● South America
Brazil
Argentina
Rest of South America
● Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
● Middle East and Africa

Key Developments
● In May 2023, Eurofins Analytical Service, announced the introduction of a meat products testing laboratory in India, with innovative DNA-based analytical technologies. This establishment helps in controlling the adulteration and authenticity of meat products.
● In April 2023, food safety inspection specialist Fortress announced the launch of an ultra-hygiene meat pump pipeline metal detector for meat processors. This product attaches to help in the detection of metal adulterants in the stuffers on pork and beef.
● In June 2023, SpectraWizard announced the conduction of meat quality analysis using the technology of ChemWiz-ADK NIR Spectrometer and ColorWiz vis-NIR systems in its Summer Spectroscopy BBQ. This testing helps in knowing the composition of ground beef.

Why Purchase the Report?
● To visualize the global meat nutrient composition analysis equipment market segmentation based on meat, product, parameter, technology, sales channel, application, end-user and region, as well as understand key commercial assets and players.
● Identify commercial opportunities by analyzing trends and co-development.
● Excel data sheet with numerous data points of Meat Nutrient Composition Analysis Equipment market-level with all segments.
● PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
● Product mapping available as excel consisting of key products of all the major players.

The global meat nutrient composition analysis equipment market report would provide approximately 93 tables, 106 figures and 230 Pages.

Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies


1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Meat
3.2. Snippet by Product
3.3. Snippet by Parameter
3.4. Snippet by Technology
3.5. Snippet by Sales Channel
3.6. Snippet by Application
3.7. Snippet by End-User
3.8. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Use of Advanced Technology
4.1.1.2. Rising Demand for Packaged Meat and Meat Products
4.1.2. Restraints
4.1.2.1. High Cost and Maintenance
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID
6.1.2. Scenario During COVID
6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Meat
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
7.1.2. Market Attractiveness Index, By Meat
7.2. Beef
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Pork
7.4. Poultry
7.5. Lamb
7.6. Others
8. By Product
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
8.1.2. Market Attractiveness Index, By Product
8.2. Raw Meat
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Processed Meat
9. By Parameter
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
9.1.2. Market Attractiveness Index, By Parameter
9.2. Moisture Analysis
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Protein Analysis
9.4. Fat Analysis
9.5. Ash Content Analysis
9.6. Other
10. By Technology
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
10.1.2. Market Attractiveness Index, By Technology
10.2. DEXA Technology
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. NIR Technology
10.4. NMR Technology
10.5. Others
11. By Sales Channel
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
11.1.2. Market Attractiveness Index, By Sales Channel
11.2. Direct Sales
11.2.1. Introduction
11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Distributors
11.4. Online Retail
12. By Application
12.1. Introduction
12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
12.1.2. Market Attractiveness Index, By Application
12.2. Meat Quality Analysis
12.2.1. Introduction
12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3. Meat Safety Testing
12.4. Nutritional Labeling
12.5. Contaminant Detection
12.6. Others
13. By End-User
13.1. Introduction
13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
13.1.2. Market Attractiveness Index, By End-User
13.2. Food Testing Laboratories
13.2.1. Introduction
13.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3. Meat Processing Plants
13.4. Research Institutions
13.5. Government Agencies
13.6. Others
14. By Region
14.1. Introduction
14.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
14.1.2. Market Attractiveness Index, By Region
14.2. North America
14.2.1. Introduction
14.2.2. Key Region-Specific Dynamics
14.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
14.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
14.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
14.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
14.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
14.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
14.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
14.2.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.2.10.1. U.S.
14.2.10.2. Canada
14.2.10.3. Mexico
14.3. Europe
14.3.1. Introduction
14.3.2. Key Region-Specific Dynamics
14.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
14.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
14.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
14.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
14.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
14.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
14.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
14.3.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.3.10.1. Germany
14.3.10.2. U.K.
14.3.10.3. France
14.3.10.4. Italy
14.3.10.5. Spain
14.3.10.6. Rest of Europe
14.4. South America
14.4.1. Introduction
14.4.2. Key Region-Specific Dynamics
14.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
14.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
14.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
14.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
14.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
14.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
14.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
14.4.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.4.10.1. Brazil
14.4.10.2. Argentina
14.4.10.3. Rest of South America
14.5. Asia-Pacific
14.5.1. Introduction
14.5.2. Key Region-Specific Dynamics
14.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
14.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
14.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
14.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
14.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
14.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
14.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
14.5.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.5.10.1. China
14.5.10.2. India
14.5.10.3. Japan
14.5.10.4. Australia
14.5.10.5. Rest of Asia-Pacific
14.6. Middle East and Africa
14.6.1. Introduction
14.6.2. Key Region-Specific Dynamics
14.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat
14.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
14.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Parameter
14.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
14.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sales Channel
14.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
14.6.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
15. Competitive Landscape
15.1. Competitive Scenario
15.2. Market Positioning/Share Analysis
15.3. Mergers and Acquisitions Analysis
16. Competitive Landscape
16.1. Competitive Scenario
16.2. Market Positioning/Share Analysis
16.3. Mergers and Acquisitions Analysis
17. Company Profiles
17.1. FOSS
17.1.1. Company Overview
17.1.2. Product Portfolio and Description
17.1.3. Financial Overview
17.1.4. Key Developments
17.2. CEM
17.3. Perkin Elmer
17.4. Bruker
17.5. NDC Technologies
17.6. Marel
17.7. Eagle PI
17.8. GEA
17.9. Bonsai Advanced
17.10. Zeltex
LIST NOT EXHAUSTIVE
18. Appendix
18.1. About Us and Services
18.2. Contact Us

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