Global Grain Analysis Market - 2022-2029
Market Overview
Grain analysis establishes the nutritional value of grains. Grain contamination is examined using certain technologies during the grain analysis process. The quality, duration of storage, and distribution of food grains are all regularly monitored. Some of the factors that are likely to accelerate the growth of the grain analysis market include rising consumer concerns about the presence of genetically modified (GM) ingredients in food products, an increase in the frequency of food-borne illness outbreaks, an increase in the globalization of grain trade, technological advancements in instrumentation, and an increase in the consumption of food grains in tandem with rising grain production.
The global grain analysis market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).
Market Dynamics: The primary market drivers for grain analysis are disease prevention and food safety
By observing the grain sample, the grain analysis assesses the quality of the grains. Mycotoxin contamination, pesticide residue, and physical features like size and weight are the elements that the provided sample evaluates. Distribution, procurement, and storage are the stages during which this evaluation procedure is carried out. A thorough investigation is needed at each stage to prevent grain loss and maintain the grain supply. The government is also enforcing more laws and regulations that pertain to the quality and security of the food grains that are sold, bought, and kept on the international market. Bacteria, viruses, parasites, and fungi are all responsible for causing various foodborne illnesses. Some of the common foodborne diseases are Salmonella, Norovirus, Clostridium perfringens, Campylobacter, E. coli, and Listeria. The technological advancements for testing the grain's quality are driving the grain analysis market globally.
There are several limitations and difficulties that will impede the expansion of the market as a whole. It is predicted that issues including low understanding of the safety and quality of food grains among people in developing and undeveloped countries will slow growth during the forecast period. Additionally, inappropriate regulatory law enforcement, a lack of harmonization in food safety standards, and a lack of coordination between market participants are significant roadblocks to the overall growth of the worldwide grain analysis market. However, over the projected period, technical developments in the testing sector will also open up new chances for the grain analysis market.
Market Segmentation: Cereals accounts for the highest share in global grain analysis market
The market is divided into cereals, oilseeds, and pulses depending on the type of grain used. According to FAO, a wide variety of cereals, including rye, oats, barley, corn, black wheat, millet, and sorghum, are farmed in numerous nations around the globe. However, rice and wheat account for almost half of all cereal crop production worldwide, making them the most significant cereal crops. Most nations consider cereals to be major sources of nutrition and staple meals. They also contain micronutrients like vitamin E, several B vitamins, magnesium, and zinc in addition to carbohydrates, proteins, and fiber. In addition, cereals constitute the base for cereal-related items. Due to rising cereal consumption in the North American and Asia-Pacific regions, the cereals segment held the largest grain analysis market share globally in 2021.
The grain analysis market is divided into traditional technology and rapid technology based on technology. The grain analysis market's largest market share is held by the rapid technology category. The technology most frequently used for grain analysis is rapid technology. Additionally, adopting this technology reduces the time needed to test large samples. Rapid technology offers benefits such as quick turnaround times, accuracy, sensitivity, and the ability to test for a variety of pollutants. The employment of this technology was greatly affected by all of these considerations.
Geographical Penetration: Europe is the dominating region during the forecast period
In 2021, the Europe area had the most market share, at XX percent. Europe has tight rules for regulating the grains that are used in both human and animal food and feed. Compared to all other regions, the Europe region has the most testing labs, and they examine the most grains from samples. Due to all of these considerations, the Europe region dominates in terms of market shares.
The Asia Pacific region is expected to witness significant growth at a CAGR of XX% through the forecast period as the Asia Pacific region is the largest manufacturer of grains. The increase in population is creating an increase in demand for grains. Some of the countries like China and India account for major consumers and producers in this region. This rise in the number of grains is creating an increase in the distribution, procurement, and storage of grains. To maintain its quality and safety, the government has provided some regulations and norms. Hence Asia Pacific region is expected to witness significant growth in the Grain Analysis Market during the forecast period.
Competitive Landscape:
The market for grain analysis has been growing rapidly. Product launches have been essential to the market's expansion. The major key players covered in the grain analysis market are Bureau Veritas SA, R J Hill Laboratories Ltd., Futari Grain Technology Services, Great Tew Grain Processing Ltd., Thermo Fisher Scientific, Inc., Bioprofile Testing Laboratories Llc, and Eurofins Scientific. Companies operating in grain analysis markets are focused on strategies such as new product development and mergers & acquisitions in order to expand their product portfolio and strengthen their market presence. For instance, in June 2019, Perkin Elmer launched new ‘AuroFlow AQ Afla Strip Test’ which is to be used with PerkinElmer’s QuickSTAR Horizon strip reader which can be used by farmers. Test would provide rapid detection and first-round screening of mycotoxins such as aflatoxins like B1 B2, G1 and G2 in grains. This was aimed at detecting toxic compounds at detection levels of 2 to 300 parts per billion in period of six minutes.
COVID-19 Impact: Negative impact on the global grain analysis market
Due to supply chain disruptions, the COVID-19 pandemic had a moderate effect on the world market for grain analysis. But in the upcoming years, market growth is anticipated as lockdowns are eliminated. Following the pandemic, there are more people adopting a healthier diet, which is opening up new market expansion potential.
The global grain analysis market report would provide an access to approximately 53 market data tables, 41 figures and 170 pages
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