Global Gluten-free Products Market - 2023-2030

Global Gluten-free Products Market - 2023-2030

Global Gluten-Free Products Market reached US$ 5.7 billion in 2022 and is expected to reach US$ 9.6 billion by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030. The growing prevalence of celiac disease in the worldwide population is driving the global gluten-free products market.

Celiac disease patients and people suffering from gluten allergies are the primary targets of the gluten-free products market. However, the popularity of these products is significantly growing among ordinary people too. The health benefits of a gluten-free diet, including improvisation of bone health, maintaining a healthy weight, elevated energy levels, and others, are increasing product preferences.
The increasing consumer demand for functional foods and rising product innovation in free-from-food segments are excepted to fuel the gluten-free food market growth. For instance, in June 2021, Ulrick & Short Limited, leading global designers and suppliers of clean label starches, flours, fibres & proteins, launched a new gluten-free, functional flour - fazenda Nutrigel. This flour aims to improve gluten-free bakery products' overall texture, viscosity, and other properties.

Market Dynamics
The Growing Cases of Celiac Disease Drives the Global Gluten-Free Products Market Growth.
The gluten intolerance of humans can lead to severe health issues. Grains like rye, wheat, and barley contain gluten protein in them. Bloating, diarrhea, constipation, and inflammation in the small intestine are wheat allergy symptoms. The American Gastroenterological Association estimates that 1% is the global prevalence of celiac disease. This celiac disease's increasing prevalence is driving the gluten-free product market.

The health concerns led the consumers to shift towards a gluten-free lifestyle. Following a strict gluten-free diet is the only way to manage the disease. and reduce the possibility of other complications. Hence, celiac patients must adhere to a gluten-free diet, driving the market growth. The increasing health consciousness among people and the preference to lead a healthier lifestyle is boosting the market growth.

Various Acquisitions and New Product Launches Drive the Global Gluten-Free Products Market Growth.
The key players in the market focus on consumer requirements, changing preferences, and plan to release new products. Various new products, such as gluten-free baking mixes, pasta, and other gluten-free products, are expanding the market. For instance, in February 2023, NEX-XOS, a leading manufacturer of shelf-stable foods, announced the launch of OBAR by OMEALS. This unique healthy everyday bar is gluten-free and can be used as a nutrition bar.

The partnerships and acquisitions of the significant players offer a more incredible opportunity for the wide spread of the market. For instance, in January 2023, Arva Flour Mills, North America’s commercial flour mill, announced the acquisition of the Full of Beans Gluten Free Brand. Through this acquisition, they announced the release of gluten-free flours and other gluten-free products.

The High Cost and Manufacture Issues Restrain the Gluten-Free Products Market Growth.
The sophisticated technology in making gluten-free products increases production costs, thereby increasing the final product costs. Various treatments and processing procedures must be involved in producing a gluten-free product. Most manufacturers find difficulty in formulating gluten-free products similar to those of conventional products based on taste, texture, flavor, and consistency. To produce a similar product, much experimentation must be done.

These trial-and-error methods and efforts add a lot of costs for the manufacturers. Also, maintaining clean label approvals from government organizations needs maintained areas of manufacturing, packaging, and storage areas without cross-contamination. There are more complications in obtaining gluten-free certification and labeling. All these factors add challenges to maintaining gluten-free products, ensuring affordability, and hindering market growth.

COVID-19 Impact Analysis
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis
The global gluten-free products market is segmented based on type, distribution channel, form, and region.
In the Global Gluten-Free Products Market, the Bakery Products Segment Holds the Largest Market Share.

The global gluten-free products market has been segmented by type into bakery products, baby food, snacks/ ready-to-eat meals, condiments, and others. The bakery products segment held the largest biscuits market share of 38.8% in 2022 in the gluten-free products market analysis report. The growing health awareness and increasing demand for ready-to-eat bakery products are increasing the segment’s growth.
The availability of a wide range of bakery products at affordable prices alternative to their favourite bakery products is boosting the segment growth. The easy availability of various gluten-free bakery products at nearly every grocery store is raising segment growth. The growing popularity of gluten-free bakery products in regions where bread is used as a staple food fuels the expansion of the target segment.

Geographical Analysis
The North America Region Held the Largest Biscuits Market Share.
The global gluten-free products market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American gluten-free products market held the largest market share of 38.6% in 2022 in the gluten-free products market analysis. The new product launches and rising developments in online sales are driving this region’s gluten-free products market.

The increasing number of celiac disease cases in this region is estimated to raise the gluten-free products growth. For instance, the Beyond Celiac Organization estimated that around about 1 in 100 of the American population had celiac disease in 2021. As a result, over 20% of United States consumers opted for gluten-free products, raising the market demand. Furthermore, rapid urbanization, rising disposable income, and increasing health awareness boost this region's market expansion.

Competitive Landscape
The major global players in the market include global players in the market include General Mills, Kellogg Company, Conagra Brands Inc, hero Ag, Barilla G.E.R. Fratelli S.P.A., quinoa Corporation, freedom foods Group Limited, Koninklijke Wessanen N.V., Raisio plc, and Dr Schr Ag/ Spa.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:
Covid-19 Impact:
The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. Covid-19 has considerably impacted the global food supply chain phases involving gluten-free products production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industry as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like gluten-free products. The food businesses are launching innovative programs, including gluten-free products, that are straightforward to consume.

Why Purchase the Report?
• To visualize the global gluten-free products market segmentation based on type, distribution channel, form, and region and understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of gluten-free products market-level with all segments.
• The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.
The Global Gluten-Free Products Market report would provide approximately 61 tables, 60 figures and 165 Pages.

Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies