Global FoS-Oligo Syrup Market - 2024-2031

Global FoS-Oligo Syrup Market - 2024-2031

Global FoS-Oligo Syrup Market reached US$ 412.2 million in 2023 and is expected to reach US$ 693.01 million by 2031, growing with a CAGR of 6.7% during the forecast period 2024-2031.

The demand for FoS-Oligo syrup has been driven by rising consumer awareness of the value of gut health and the part prebiotics play in supporting general well-being. Customers are looking for goods with useful ingredients that go beyond simple nourishment to provide additional health advantages. There is a movement toward natural and healthy sweetening options as worries about the health hazards of excessive sugar consumption increase.

As a natural sweetener made from plant materials, FoS-Oligo syrup is thought to be a cleaner-label substitute for regular sugars. According to ScienceDirect data, about 25 percent of children and more than 41 percent of adults in the U.S. reported consuming foods and beverages containing low-calorie sweeteners (LCS) in a recent nationwide nutritional survey. Those numbers represent a 200 percent increase in LCS consumption for children and a 54 percent jump for adults from 1999 to 2022.

The food and beverage segment in FoS-oligo syrup market accounts for over one-third of the share. Similarly, Europe dominates the FoS-oligo syrup market, capturing the largest market share of over 1/3rd. The demand for FoS-Oligo syrup in Europe is expected to continue growing as consumers prioritize health and wellness, driving the incorporation of prebiotic ingredients into a wide range of food and beverage products across the region.

Dynamics

Rise in Prevalence of Lifestyle-Related Health Issues

The market for FoS-Oligo syrup is, in fact, significantly driven by the rise in the prevalence of health problems associated with lifestyle choices. The prevalence of lifestyle-related health problems like obesity, diabetes, and gastrointestinal diseases has increased consumer demand for functional food components like FoS-Oligo syrup and better food options.

Globally, rates of obesity in particular have been rising significantly. World Obesity Atlas report of 2023 estimates for global levels of overweight and obesity (BMI ≥25kg/m²), also referred to as high BMI throughout the Atlas, suggest that over 4 billion people may be affected by 2035, compared with over 2.6 billion in 2020. This reflects an increase from 38% of the world’s population in 2020 to over 50% by 2035 (figures exclude children under 5 years old).

The prevalence of obesity (BMI ≥30kg/m²) alone is anticipated to rise from 14% to 24% of the population over the same period, affecting nearly 2 billion adults, children, and adolescents by 2035. Given that obesity is a significant risk factor for many chronic illnesses, such as heart disease, type 2 diabetes, and some malignancies, this development is concerning.

In response to these concerning health trends, consumers are becoming more proactive about their health and are seeking out foods and ingredients that offer functional benefits beyond basic nutrition. FoS-Oligo syrup, being a prebiotic ingredient, is increasingly being incorporated into various food and beverage products marketed toward promoting digestive health and overall well-being.

Increasing Demand for Functional Foods

The market for FoS-Oligo syrup is, in fact, significantly driven by the rising demand for functional foods. Foods classified as functional often contain bioactive chemicals that support health and well-being in addition to basic nourishment. FoS-Oligo syrup fits into this category as a prebiotic component because of its capacity to promote the growth of good gut bacteria and enhance digestive health.

The increased health consciousness, shifting dietary habits, and increased knowledge of the connection between nutrition and health have all contributed to the recent strong rise of the worldwide functional food market. FoS-Oligo syrup, with its prebiotic properties, is increasingly being incorporated into a wide range of functional food products such as cereals, yogurt, beverages, and bakery items to enhance their nutritional profile and health-promoting properties.

Regulatory Challenges and Labeling Requirements

Labeling regulations and regulatory obstacles may pose serious market obstacles for FoS-oligo syrup. Regulations can be a barrier for manufacturers, especially when it comes to labeling regulations and health claims related to functional ingredients like FoS-Oligo syrup, even while its main goal is to protect consumers and assure food safety.

The absence of uniformity in regulatory requirements among various nations and areas is one of the main obstacles. For producers who operate in several markets, this can result in complications because they may have to adhere to different regulatory regulations governing the labeling and marketing of products that include FoS-Oligo syrup. Terms like ""prebiotic"" and ""functional food,"" for instance, may be defined and regulated differently in different countries, which may affect how FoS-Oligo syrup products are labeled.

Segment Analysis

The global FoS-oligo syrup market is segmented based on origin, type, end-user, distribution channel and region.

The Surging Demand for Functional Ingredients in the Global Market

Some factors affect the market for FoS-Oligo syrup made from sucrose, but the main one is consumer preferences for natural and healthier sweeteners. Fos-oligo syrup made from sucrose is a naturally occurring source of fructo-oligosaccharides (FOS), which are produced by the enzymatic hydrolysis of sucrose and provide both sweetness and prebiotic advantages.

Manufacturers are also striving to produce the natural sweeteners to attract the consumers. In April 2021, Manus Bio, Inc. (Manus Bio), a leading U.S. manufacturer of sustainable natural ingredients, announced the launch of NutraSweet Natural, a plant-based sweetener with zero calories and 100% pure-tasting sweetness to enjoy in daily life. Manus Bio is paving the way for next-generation calorie reduction with a unique green technology for sourcing nature’s sweetest ingredients while minimizing its environmental footprint.

The growing consumer awareness and worry about the harmful health implications of excessive sugar consumption, such as obesity, diabetes, and dental problems, is one important factor driving demand. Consequently, there is a growing movement to cut back on sugar consumption and look for better sweetener options. FoS-Oligo syrup, which is formed from sucrose, is a good option for producers who want to create goods with less sugar while keeping them sweet and useful.

Geographical Penetration

Increasing Trend of Gut Health and Overall Well-being among Europeans

According to UC Health gastroenterologist Hany Al-khedr, digestive diseases affect more than 300 million people in Europe and are linked to substantial economic costs. The incidence and prevalence of CD and UC are increasing in Europe, with an estimated 0.3% of the European population suffering from IBD, equalling 2.5–3 million persons. There is also a strong east/west gradient in the incidence of gastric cancer, which reflects the higher prevalence of H. pylori infection in eastern Europe and parts of southern Europe.

The demand for FoS-oligo syrup in Europe has been steadily increasing over recent years due to several factors. Firstly, there is a growing awareness among European consumers regarding the importance of gut health and the role of prebiotics in promoting it. FoS-oligo syrup, being a prebiotic ingredient, is sought after by health-conscious consumers who are looking for products that support digestive health and overall well-being.

The European market for FoS-Oligo syrup has also expanded as a result of initiatives and regulatory support for the use of prebiotics in food items. To stimulate consumer interest and demand, regulatory bodies like the European Food Safety Authority (EFSA) have approved health claims about the advantages of prebiotics. This gives manufacturers the chance to market products containing FoS-Oligo syrup with specific health claims.

COVID-19 Impact Analysis

The market for FoS-Oligo syrup was greatly influenced by the COVID-19 epidemic in several ways. Initially, difficulties locating raw materials and transporting completed goods were caused by disruptions in the global supply chain and logistics. The implementation of lockdown measures and movement limitations had an impact on customer purchase behavior, resulting in a shift towards essential products and a decrease in discretionary spending on functional food ingredients such as FoS-Oligo syrups.

On the other hand, demand for functional food products—including those with prebiotic components like FoS-Oligo syrups—grew as knowledge of the pandemic's health and immunity-boosting advantages increased. When customers looked for items that promoted gut health and general well-being, this trend—combined with an emphasis on preventative healthcare—stimulated market recovery and growth in some countries.

Russia-Ukraine War Impact Analysis

The conflict between Russia and Ukraine has caused major uncertainty and interruptions in a number of businesses, including the market for FoS-Oligo syrup. Given the importance of both Russia and Ukraine to the world's agriculture, any interruption in the supply chain—such as export limitations or logistical difficulties—may have an effect on where raw materials for the production of FoS-Oligo syrup are sourced.

The cost of producing and distributing FoS-Oligo syrups can also be impacted by changes in import-export laws and currency exchange rates brought on by geopolitical unrest and trade disruptions. Increased geopolitical tensions can also foster a climate of uncertainty that affects consumer and investor attitude and may reduce demand for non-essential food items like FoS-Oligo syrups.

By Origin
• Sucrose-Derived
• Inulin-Derived
• Others

By Type
• Short-chain FOS (scFOS)
• Medium-chain FOS (mcFOS)
• Long-chain FOS (mcFOS)

By End-User
• Food and Beverage
• Pharmaceuticals
• Cosmetics & Personal Care
• Industrial
• Others

By Distribution Channel
• Supermarkets/Hypermarkets
• Online Retail
• Specialty Stores
• Others

By Region
• North America
U.S.
Canada
Mexico
• Europe
Germany
UK
France
Italy
Russia
Rest of Europe
• South America
Brazil
Argentina
Rest of South America
• Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
• Middle East and Africa

Key Developments
• In June 2022, Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announced that it has completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a leading prebiotic dietary fiber business located in China. FOS and GOS fibers are highly complementary to their existing fiber portfolio and will allow offering a broader range of solutions to their customers across key markets.
• In January 2022, Galam, a global manufacturer of specialty ingredients for the food and animal nutrition industries, launched a production plant for its prebiotic GOFOS. It is a short-chain fructooligosaccharide (sc-FOS) group of strong prebiotics, with scientific evidence suggesting daily consumption can bring about various health benefits in humans and animals. GOFOS is a soluble sc-FOS prebiotic fiber made by Galam.
• In June 2020, global nutrition ingredients manufacturer Galam invested USD 20 million in the launch of two new fructooligosaccharides (FOS) production plants, each with a capacity to manufacture thousands of tons of the increasingly popular gut health-benefiting prebiotic fibers.

Competitive Landscape

The major global players in the market include BENEO GmbH, Sensus B.V., Tereos S.A., Cosucra Groupe Warcoing S.A., Quantum Hi-Tech (China) Biological Co., Ltd., Baolingbao Biology Co., Ltd., Ningbo J&S Botanics Inc., Cargill, Incorporated, Dupont de Nemours, Inc., and Ingredion Incorporated.

Why Purchase the Report?
• To visualize the global FoS-oligo syrup market segmentation based on origin, type, end-user, distribution channel, and region as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of FoS-oligo syrup market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global FoS-oligo syrup market report would provide approximately 70 tables, 66 figures, and 209 Pages.

Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies