Global Cottage Cheese Market - 2023-2030

Global Cottage Cheese Market - 2023-2030

Global Cottage Cheese Market reached US$ 91.4 billion in 2022 and is expected to reach US$ 149.41 billion by 2030, growing with a CAGR of 5.8% during the forecast period 2023-2030.

Cottage cheese is used as one of the popular dairy products. Cow, buffalo and goat milk are used as the main source in the production of cottage cheese, providing the required nutrients needed for the body. The high source of probiotics from the product makes it a healthy option for building immunity. To fulfil the daily requirement of protein and other nutrients, health-conscious people and fitness enthusiasts are including cottage cheese in their daily diet.

The increasing demand for products in the market is demanding manufacturers to expand their production capabilities to maintain race in the market competition. For instance, Lifeway Foods, Inc., a leading U.S. supplier of kefir and fermented probiotic products, announced its plans to expand its cheese production capacity in August 2023.

The rising healthy and convenient snacking trend among consumers is driving the need for cottage cheese, due to its health benefits. The high demand for fat-free and low-fat products trend in the market is highly contributing to push manufacturers to introduce low-fat and fat-free cottage cheeses into the market, in addition to the normal cottage cheeses.

Dynamics

Health Benefits Associated with Cottage Cheese

Various health benefits associated with cottage cheese are driving health-conscious consumers to take up these products in thier daily diet. Cottage cheese is beneficial for bone health, muscle development, blood sugar control and gut health. Being a dairy product, cottage cheese helps provide the body with calcium, vitamin D, phosphorus, potassium, and magnesium nutrients that promote healthy body maintenance.

The high-quality protein in cottage cheese helps build, repair, and restore muscle tissues. Nearly 80% of the casein protein in the product is not only helpful for providing high-quality protein in cottage cheese helps in building, repairing, and restoring muscle tissues but also helps in promoting a feeling of satiety, due to the slow digestion of protein.

The lower amount of carbohydrates in the product and no added sugar can be a perfect choice for people who are limiting their food consumption to control blood sugar levels. Further, cottage cheese is beneficial due to the presence of gut health-supporting bacteria. The higher demand for the product among consumers who are actively adopting the intake of probiotics positively impacts the market growth.

Innovative Product Introductions

Cottage cheese is widely used in various residential and commercial applications due to its high taste and nutritious value. They are used in both spicy and savoury toppings in the preparation of various recipes. Increasing consumer awareness regarding the benefits associated with the consumption of cottage cheese is boosting the demand for the product in the market.

To attract more consumers manufacturers are introducing new and innovative products into the market. For instance, in February 2023, Kemps, an American dairy company, announced the introduction of a new product Kemps Smooth Cottage Cheese for kids. The new cottage cheese is with no curds and has a smooth and creamy texture providing a delicious and nutritious snack for kids.

In May of 2023, HP Hood LLC, a dairy processor based in New England, introduced new single-serve cottage cheese packs, that are best suitable for snacking. The cottage cheese is mixed with other ingredients to create a tasty and convenient snack option. Pineapple with honey-roasted almonds, strawberry with graham crackers and chocolate chips, and blueberry with crunchy oat granola are the three different flavours available.

Increasing Prevalence of Dairy and Lactose Intolerance

Lactose intolerance is one of the major problems associated with dairy products. The National Library of Medicine March 2023 estimates that approximately 65 percent of the human population has a reduced ability to digest lactose after infancy. Further, according to the World Animal Foundation statistics in September 2023, 48% of the world's consumers are seeking dairy alternatives.

With the increasing prevalence of dairy allergies and lactose intolerance, the demand for non-dairy products is increasing rapidly, hindering market growth. The new product launches from various market players positively drive market growth. For instance, in March 2022, Miyoko’s Creamery, a vegan brand, announced the launch of cultured vegan cottage cheese into the market. The product is made from watermelon seed milk and sunflower seed milk and it offers 10 grams of plant-based protein per serving.

Segment Analysis

The global cottage cheese market is segmented based on nature, source, type, distribution channel, application and region.

Increasing demand for Organic and Natural Products

The global cottage cheese market is segmented based on organic and conventional. Organic cottage cheese accounted for the largest share. Consumers are improving their awareness regarding the adverse effects associated with the consumption of synthetic chemical-based products and demanding organic and natural products. Hollis Mead Cottage Cheese and others are already available in the market to meet the increasing demand.

Manufacturers are focussing on introducing new products into the market to satisfy the customers. For instance, Good Culture announced in June 2022 the release of a lactose-free, whole-milk organic cottage cheese in the market. The product is made with simple and organic ingredients such as gut-friendly probiotic cultures, pasture-raised milk and cream from small dairy farms, and sea salt.

Geographical Penetration

Increasing Consumption of Dairy-Based Products

North America dominated the global cottage cheese market. Increasing health consciousness among consumers of this region is increasing the consumption of various dairy products to improve their health conditions. According to the USDA Economic Research Service, U.S. per capita dairy consumption reached 12 lbs. per person in 2021.

According to the U.S. Department of Agriculture, in 2021, the average American consumed 1.9 pounds of cottage cheese. Further, the presence of key players such as Good Culture and Muuna supports the wide expansion of the market with various product launches with multiple variations in packaging and flavour innovations.

Further, increasing the development of advertising and promotional activities in the regional market boosts the penetration of the product into the market. According to the USDA National Retail Report, November 2023, cottage cheese has 6 % of total conventional ads by commodity. In the national conventional dairy products, the cottage has of pack size 16 oz accounted to have about 4074 stores with ads.

Competitive Landscape

The major global players in the market include Kraft Heinz, Daisy Brand LLC, Good Culture, HP Hood LLC, Saputo Corporate, Cabot Creamery, The Agropur Dairy Cooperative, Kemps LLC, Arla Foods and Kalona SuperNatural.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a mixed impact on the global cottage cheese market. Sudden lockdown declaration and strict regulations from the government interrupted the production and distribution of various products including cottage cheeses globally. Improper facilities such as reduced raw material sourcing and workforce facilities negatively affected the market growth for a while.

Increased health consciousness among consumers increased the demand for various healthy and dairy-based products that support the overall health of a person and improve immunity. The pandemic increased healthy snacking options and improved the acceptance of cottage cheeses by consumers. The availability of various types of cottage cheese products in the e-commerce platform increased the market demand during the pandemic time.

Russia- Ukraine War Impact

The Russia-Ukraine war negatively impacted several industrial sectors, including food. Globally, every kind of industry faced challenges due to interrupted supply chain activities and disturbed demand supply chain management. The scarcity of several materials increased the price of the products. In addition, interrupted import and export trade transitions had a negative impact on the market.

By Nature
• Organic
• Conventional

By Source
• Cow
• Buffalo
• Goat
• Others

By Type
• Regular Cottage Cheese
• Low-Fat or Reduced-Fat Cottage Cheese
• Fat-Free Cottage Cheese

By Distribution Channel
• Supermarkets/ Hypermarkets
• Specialty Stores
• Convenience Stores
• E-Commerce
• Other

By Application
• Household
• Restaurants
• Others

By Region
• North America
U.S.
Canada
Mexico
• Europe
Germany
UK
France
Italy
Russia
Rest of Europe
• South America
Brazil
Argentina
Rest of South America
• Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
• Middle East and Africa

Key Developments
• In September 2023, Miyoko’s Creamery, an American food producer introduced its new Plant Milk Cheese Spreads product into the market. The product is available in four different flavors such as Garlic Herb, Sundried Tomato and others tapping various flavored conscious customers.
• In February 2022, Kristen Bell invested in Good Culture, a sustainable cultured foods platform, as part of their $64 million funding round for cottage cheese production.
• In July 2021, Wegmans Food Markets, a well-liked East Coast supermarket, announced that the supermarket will occupy about 82,000 square feet on the street level and the lower levels of 770 Broadway providing various products including fresh meat, fish and up to 300 different kinds of cheese.

Why Purchase the Report?
• To visualize the global cottage cheese market segmentation based on nature, source, type, distribution channel, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of cottage cheese market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global cottage cheese market report would provide approximately 77 tables, 83 figures and 234 Pages.

Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies