Global Corn Fiber Market - 2022-2029

Global Corn Fiber Market - 2022-2029

Market Overview

Corn fiber is a carbohydrate produced through the enzymatic hydrolysis of corn starch. It is used in various beverages, prepared foods, baked goods, fruit drinks and dairy products. These fibers are generally incorporated to enhance fiber content without sacrificing texture or taste components. Also, corn fibers are increasingly used in textile applications as they are eco-friendly in nature, provide superior comfort, and are stain and heat-resistant. It is also used in animal nutrition and cosmetics.

Additionally, corn fiber helps maintain gut health, supports bone mineralization, increases calcium absorption in the body, and has also been linked to a reduced risk of heart disease and certain cancers. As a result, soluble corn fiber is increasingly being used by pharmaceutical companies, bringing vitality to the corn fiber industry. Food processing companies also use soluble corn fiber. The growing demand for corn fiber in the food and beverage industry is driving the growth of the corn fiber industry.

The global corn fiber market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 9.89% during the forecast period (2022-2029).

Market Dynamics: Growing demand for corn fiber market with increased preference for health benefits

Corn fiber has several health benefits since it aids in the maintenance of the body's fiber levels. Corn fiber is in high demand among customers of various appropriateness due to rising consumer knowledge of the health benefits of fibers. During the adolescent and postmenopausal stages, fiber aids in synthesizing calcium and preserving calcium in the bone. It contains prebiotics, which aid in the proper functioning of the intestines. Corn fiber is commonly used in creating food supplements because of its high fiber content, which facilitates digestion, lowers blood glucose and insulin response, improves metabolism, and provides essential minerals. Because of the high protein content in maize fiber, which aids muscle building and recovery, it is gaining favor in the fitness industry. Growing demand for high-nutritional products and increasing consumption of health and meal replacement drinks are projected to boost the demand for corn fibers in this segment.

Corn fiber products are rich in proteins and carbohydrates and thus are favorable for animal nutrition products. These are widely used in the supplement diets of poultry, swine, and ruminants. For instance, Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced the launch of a new line of low-cost-in-use dietary fibers for manufacturers wanting to add fiber to foods easily – the VERSAFIBE™ dietary fiber series – for fiber fortification and calorie reduction in pasta, baked goods and extruded products with little to no impact on product texture, flavor and color. It is a corn-based dietary fiber with a minimum total dietary fiber of 70% on a dry solids basis as measured. VERSAFIBE™ 1490 dietary fiber improves texture in crackers, cereals, pasta and snacks with a “white” flour-like performance.

However, fluctuations in global corn production are expected to hamper the market growth to some extent. Moreover, the current coronavirus outbreak globally has hampered the supply chain, negatively affecting the corn fiber market. Moreover, climatic conditions leading to unstable yield and production are some factors holding back the corn fiber market growth.

Market Segmentation: Food and beverage segment held a highest market revenue share of YY% in the year 2021

Changing consumer views on nutrition and increasing demand for high-quality ingredients will likely favor segment growth. A shift towards healthy eating habits and rising disposable income, accompanied by the easy availability of the product, are likely to boost the corn fiber industry. Further, corn fiber helps maintain intestinal health, supporting bone mineralization, and increasing calcium absorption in the body. It has also been linked to a lower risk of heart disease and some cancers. Therefore, soluble corn fiber is increasingly used by pharmaceutical companies, consequently invigorating the corn fiber industry.

Food processing companies are developing and expanding their business due to the widespread consumption of corn fiber Corn fiber is also preferred for animal nutrition as they are rich in carbohydrates and proteins. The rising demand for corn fiber from the food and beverages sector is boosting the corn fiber industry. For instance, on 22 December 2021, ADM, a global leader in nutrition and agricultural origination and processing, announced that it had acquired Flavor Infusion International, S.A. (FISA), a full-range provider of flavor and specialty ingredient solutions for customers across Latin America and the Caribbean. ADM’s high-quality, flavor-neutral starches deliver enhanced texture and tenderness across various top-of-the-line foods. Their extensive range of corn, wheat and tapioca starches deliver delicious, versatile textured solutions to virtually any food design challenge.

Geographical Penetration: North America the dominating region during the forecast period.

North America dominated the global corn fiber market in 2021 with a market share of YY% and is anticipated to continue its dominance over the forecast period. The region's well-established pharmaceutical and textile industries have majorly contributed to the market growth. Moreover, the growing trend of performance and specialty clothing is anticipated to support the demand for corn fibers.

U.S. accounted for the largest market share in 2021 and is anticipated to expand further at a steady CAGR over the estimated time. The country is the largest producer of corn and has well-established application industries. For instance, on 23 September 2022, Cargill planned to introduce a soluble corn fiber ingredient commercially. Samples are available now. The ingredient enables a high fiber claim in products with a minimum of 80% fiber content on a dry basis. A bulking agent, the soluble corn fiber has half the calories of sugar and minimally impacts color and texture, according to Minneapolis-based Cargill. The plant-based, non-GMO, gluten-free ingredient may reduce sugar in applications. Potential applications include baked foods, cereal, beverages, confectionery, dairy, fruit preparations and pet food.

Asia Pacific accounted for a significant revenue share in 2021 and is expected to accelerate at the highest CAGR over the projected period. The presence of prominent pharmaceutical manufacturers in the region and the growing textiles industry will likely provide growth opportunities to the market over the forecast period. The market in China is anticipated to grow at a moderate rate owing to large-scale corn production in the country coupled with well-established application industries. The current coronavirus pandemic has hampered the manufacturing sector in the country and has negatively affected the market. However, the demand is expected to improve from the year's second quarter with a decrease in the coronavirus impact.

Competitive Landscape:

The corn fiber market is highly competitive and has several small and regional players. The market is fragmented, and the major players include Archer Daniels Midland Company, Doshi Group, Cargill Incorporated, Roquettes Freres, Grain Processing Corporation, SunOpta, J. Retentate & Söhne GmbH & Co. KG, Ingredion Incorporated and HL Agro and Corn products international. Emphasis is given to the merger, expansion, acquisition, and partnership of the companies, along with new product development, which work as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Major companies believe in strengthening their product quality with certifications to gain customer loyalty.

For instance, on 13 July 2021, as demand for reduced-sugar products continues to grow, Cargill invested $45 million (EUR 38 million) to add soluble fibers to its European portfolio of starches, sweeteners and texturizers. At the same time, the move marks the company’s first entry into the European soluble fiber market. Cargill’s soluble fibers with botanical origins, such as wheat and corn, are especially relevant for applications where existing solutions fall short, such as sugar confectionery, where digestive tolerance can be an issue for young consumers

On 30 November 2022, Novozymes launched the first enzymatic corn separation solution, revolutionizing the industry by allowing starch manufacturers to run their corn mills in a more efficient way, which is not possible only with mechanical separation. The first-generation enzyme called Frontia® Fiberwash allowed plants to improve their starch yield, cut energy costs and improve their CO2 footprint.

On 12 September 2019, Tate & Lyle and Land O’Lakes SUSTAIN launched a landmark sustainability initiative on 1.5 million acres of U.S. corn. With an acreage scope representing the corn, it buys each year globally. The company aims to enable more sustainable farming practices, support its customers’ environmental initiatives and impact reporting, and ultimately increase transparency throughout the food and beverage industry.

COVID-19 Impact: Negative impact on the global corn fiber market

The spread of COVID-19 through major ports, cities, and business centers is expected to increase the prices for raw materials in the short and medium run. Also, the worldwide lockdown restricted the supply of raw materials and even the final product in the market. The supply chains for raw materials and distribution channels for finished goods have been disrupted due to the prevailing lockdown in most regions. It hindered the pace of market growth and performance. The COVID-19 outbreak has changed the growth projections of numerous sectors and businesses. The analysts at TMR Research have conducted a conscientious survey on the markets after the pandemic struck. The analysts have put forth their brilliant and well-researched opinions in the report. The opinions will help the stakeholders to plan their strategy accordingly.

The sharp drop in corn prices in the early days of the COVID-19 pandemic hit traders, analysts and consumers alike. Typically, corn prices held a risk premium in the U.S. heading into the summer growing season, but prices fell quickly due to massive demand destruction and speculative shorts. According to USDA, the latest figures indicate that approximately 65% of the corn produced globally is destined for animal feed. However, demand for corn feed fell sharply as many meatpacking plants in the U.S. were initially forced to shut down due to the spread of COVID-19.

The global corn fiber market report would provide access to approximately 61 market data tables, 55 figures and 170 pages