Global Cashew Kernel Market - 2023-2030

Global Cashew Kernel Market - 2023-2030


The Global Cashew Kernel Market will be US$ 3.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 4.5 billion by 2030. The market is growing at a CAGR of 4.5% during the forecast period 2023-2030.

As consumers prioritize health and convenience, the market for cashew kernels is witnessing significant growth. Cashew kernels have become a popular choice with their nutritional profile and portability. Companies have introduced single-serve packs, portion-controlled options, and on-the-go snack formats to meet this demand, making cashew kernels a convenient and healthy snack for busy lifestyles.

The Cashew Kernel Market has seen product diversification beyond traditional whole cashews. Manufacturers are introducing new product formats, such as cashew pieces, flour, butter, and cashew-based snacks. This diversification caters to different consumer preferences and offers versatility in cooking, baking, and snacking applications.

Market Dynamics

Growing Vegan and Plant-Based Diets Boosts the Growth of the Cashew Kernel Market

According to the World Animal Foundation (WAF), there are approximately 88 Million vegans in the World. A population of approximately 8 billion amounts to roughly 1.1%. As more people adopt plant-based lifestyles, there is an increasing demand for protein alternatives to animal-based products. Cashew kernels serve as an excellent plant-based protein source for individuals following vegan or vegetarian diets.

Cashew kernels are often used to create dairy alternatives such as cashew milk, yogurts, and cheeses. These products cater to individuals who are lactose intolerant, have dairy allergies, or choose to avoid dairy for ethical or health reasons. The demand for dairy alternatives is growing rapidly, and cashew kernels offer a creamy and versatile base for these products.

Rising Health Awareness is Driving the Market Growth of Cashew Kernel

Cashew kernels are recognized for their nutritional profile, including being a good source of healthy fats, vitamins, minerals, and antioxidants. According to the US Department of Agriculture (USDA) National Nutrient, 1 ounce of raw cashews (28.35 grams) contains 5.17 g of protein, 1.89 mg of iron, 83 mg of magnesium, 168 mg of phosphorus, 187 mg of potassium, 3 mg of sodium, 1.64 mg of zinc. As health awareness increases, consumers are seeking nutrient-dense foods that provide various health benefits. Cashew kernels fulfill this demand by offering a natural and wholesome snack option.

With rising health consciousness, there is a shift towards healthier snacking choices. Cashew kernels are perceived as a nutritious alternative to traditional snack options that may be high in unhealthy fats, sugar, or artificial ingredients. They are low in cholesterol and contain beneficial nutrients, making them a popular choice for health-conscious individuals.

Competition from Other Nuts Can Hamper the Market Growth.

Almonds are one of the primary competitors to cashew kernels. For instance, according to FAO, in 2021, 2189040 tons of almonds are produced in the united states. Almonds are widely consumed and recognized for their nutritional benefits, including high protein content and various vitamins and minerals. Almonds have gained popularity as a versatile ingredient and a go-to snack option, posing competition to cashew kernels in terms of consumer preference and market demand.

Pistachios, walnuts, brazil nuts, etc., are other nuts that compete with cashew kernels in the snack and ingredient market. They are known for their distinctive flavor, nutritional value, and attractive appearance. Their unique characteristics create competition for cashew kernels. Competition from these nuts can also impact the pricing and availability of cashew kernels.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

AI Impact

Cashew nut detection and harvesting can be automated using AI vision technologies. These systems use robotic arms or mechanical tools to collect cashew nuts accurately and efficiently after recognizing ripe ones based on visual signals. AI-driven decision support systems can offer cashew growers timely advice on irrigation schedules, insect control methods, and fertilizer applications.

To effectively sort cashew kernels, AI-based sorting, and grading systems can evaluate several factors, including size, color, and quality. This automation boosts productivity, lowers labor costs, and guarantees a constant level of product quality.

Segment Analysis

The Global Cashew Kernel Market is segmented based on form processed type, distribution channel, and region.

The Premium Quality of White Whole Cashew Kernel is Driving the Segment Growth

Depending upon grade, the cashew kernel market is divided into the white whole, scorched wholes, dessert wholes, white, scorched, and dessert pieces.

In 2022, the white whole had the highest share in the cashew kernel market. White whole cashew kernels have a light color, which is visually appealing to consumers. Their creamy appearance and uniformity make them popular in various culinary applications, including baking, confectionery, and gourmet snacks. The aesthetic appeal of whole white cashews can drive consumer preference and contribute to their market share.

White whole cashews are versatile, making them suitable for various culinary creations. They can be used in sweet and savory dishes, adding a creamy texture and mild flavor. Their neutral taste complements various flavor profiles, making them a preferred choice in recipes where the cashew flavor should not overpower other ingredients.

Geographical Analysis

The Growing Trend Towards Healthy Lifestyles in the North American Region

In 2023, North America held a significant share of the cashew kernel market. According to International Trade Centre, in 2022, the United States imports 970.48 million cashew nuts from a total global production of 3,609,320.

The demand for cashew kernels in North America has increased due to changing consumer preferences, increasing awareness of health benefits, and the popularity of plant-based diets. Cashew kernels are sought after as a nutritious and versatile ingredient in various food products and snacks.

North American consumers are increasingly conscious of their health and wellness, driving the demand for healthier snack options. Cashew kernels are perceived as a healthier alternative to traditional snacks due to their nutritional profile, including being a good source of healthy fats, proteins, vitamins, and minerals. The health-conscious consumer base in North America contributes to the significant market share of cashew kernels.

Competitive Landscape

The major global players in the market include Alphonsa Cashew Industries, Nutsco Inc., DVK Group, Afokantan Benin Cashew, Olam International Limited, Prime Nuts FZE, Afokantan Benin Cashew, Vietnam Cashew Processing Co., Bismi Cashew Company and Cashew Group

Why Purchase the Report?
• To visualize the cashew kernels market segmentation based on grade, processed type, distribution channel, and region and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous cashew kernels market-level data points with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The Global Cashew Kernel Market Report Would Provide Approximately 60 Tables, 61 Figures And 102 Pages.

Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies


1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Grade
3.2. Snippet by Processed Type
3.3. Snippet by Distribution Channel
3.4. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Growing vegan and plant-based diets
4.1.1.2. Rising health awareness
4.1.2. Restraints
4.1.2.1. Competition from other nuts
4.1.3. Opportunity
4.1.3.1. Growing consumer demand for convenient and healthy snack options
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID
6.1.2. Scenario During COVID
6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers’ Strategic Initiatives
6.6. Conclusion
7. By Grade
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
7.1.2. Market Attractiveness Index, By Grade
7.2. White Whole*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Scorched Wholes
7.4. Dessert Wholes
7.5. White Pieces
7.6. Scorched Pieces
7.7. Dessert Pieces
8. By Processed Type
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
8.1.2. Market Attractiveness Index, By Processed Type
8.2. Raw*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dried
8.4. Flavored
8.5. Others
9. By Distribution Channel
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarket/Hypermarket*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. Online Sales
9.5. Others
10. By Region
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
10.1.2. Market Attractiveness Index, By Region
10.2. North America
10.2.1. Introduction
10.2.2. Key Region-Specific Dynamics
10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.2.6.1. The U.S.
10.2.6.2. Canada
10.2.6.3. Mexico
10.3. Europe
10.3.1. Introduction
10.3.2. Key Region-Specific Dynamics
10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.3.6.1. Germany
10.3.6.2. The UK
10.3.6.3. France
10.3.6.4. Italy
10.3.6.5. Spain
10.3.6.6. Rest of Europe
10.4. South America
10.4.1. Introduction
10.4.2. Key Region-Specific Dynamics
10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.4.6.1. Brazil
10.4.6.2. Argentina
10.4.6.3. Rest of South America
10.5. Asia-Pacific
10.5.1. Introduction
10.5.2. Key Region-Specific Dynamics
10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.5.6.1. China
10.5.6.2. India
10.5.6.3. Japan
10.5.6.4. Australia
10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
10.6.1. Introduction
10.6.2. Key Region-Specific Dynamics
10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processed Type
10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
Competitive Landscape
10.7. Competitive Scenario
10.8. Market Positioning/Share Analysis
10.9. Mergers and Acquisitions Analysis
11. Company Profiles
11.1. Alphonsa Cashew Industries*
11.1.1. Company Overview
11.1.2. Product Portfolio and Description
11.1.3. Financial Overview
11.1.4. Key Developments
11.2. Nutsco Inc.
11.3. DVK Group
11.4. Afokantan Benin Cashew
11.5. Olam International Limited
11.6. Prime Nuts FZE
11.7. Afokantan Benin Cashew
11.8. Vietnam Cashew Processing Co.
11.9. Bismi Cashew Company
11.10. Cashew Group
LIST NOT EXHAUSTIVE
12. Appendix
12.1. About Us and Services
12.2. Contact Us

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