Global Camel Milk Market - 2022-2029

Global Camel Milk Market - 2022-2029

Market Overview

Camel milk market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of 6.8% during the forecast period (2022-2029). Camel milk has slightly different nutritional characteristics from cow milk. It can be used to make yogurt and ice cream products but is not so easily turned into butter or cheese. Camel dairy farming is grown in Australia and the United States. It has low sugar and cholesterol and high minerals like sodium, potassium, iron, copper, zinc, magnesium, and vitamin C. Camel milk is commercially produced and available online in various forms like powdered and frozen. The growing popularity of camel milk, owing to its easy-to-digest property among lactose-intolerant consumers, is creating a positive impact on the industry. Camel milk products are adopted worldwide by the young population for the active ingredients present in camel milk.

Market Dynamics:

Increasing awareness regarding the health benefits of camel milk drives the market

Camel milk is easy to digest. Compared to cow milk, camel milk has more iron and vitamin C. It is a rich source of vitamin C and B, calcium, iron, and potassium. It is lower in saturated fat. Camel milk has different proteins than other dairy products that don't trigger an immune response. It is free from food allergies in children. It protects against diabetes and improves its symptoms. It helps to reduce blood sugar levels and reduce fasting blood sugar. It also helps to reduce decreasing insulin resistance and is also helpful for lowering cholesterol. Camel milk contains a compound that appears to fight various disease-causing organisms. The active components in camel milk are lactoferrin and immunoglobulins, proteins that may give camel milk its immune-boosting properties. Camel milk helps to inhibit the growth of E Colli, S. aureus, and C. Albicans, organisms that can cause severe infections. Camel whey protein is responsible for the milk's ability to fight harmful organisms. Camel milk has antioxidant properties that help your body fight free radical damage. Camel milk also helps to improve autistic behaviors in children. Hence, camel dairy products have been steadily gaining popularity worldwide owing to these nutrient-rich qualities. Manufacturers of camel milk food products are also increasing the variety and flavor of products manufactured from camel milk.

Market Segmentation:

Pasteurized milk segment accounted for the highest share in global camel milk market

In 2021, Pasteurized milk had the highest revenue share of over XX percent. Pasteurized milk does not affect the nutritional value of the milk. It makes milk safer for consumption by destroying various bacteria. Pasteurized milk does not cause lactose intolerance and allergic reactions. In reality, pasteurized camel milk contains less allergy-causing bacteria than other available mammal milk. It contains high nutrition and is helpful for a healthier life. The raw camel milk is extracted and pasteurized delicately by the high-temperature short time method so that the taste stays intact along with its nutritional and medicinal values and safeguards the milk from any contamination due to pathogens present in raw milk. It is available in pouches and bottles and is easy to handle and transport.

Geographical Penetration:

Asia pacific is the dominating region during the forecast period

In 2021, Asia pacific had the highest revenue share of almost XX percent. Increasing camel milk popularity in the region drives market growth. Australia is the leading country in camel population. In 2020, the camel count in Australia was more than 1.2 million. Australia supplies camel milk to customers in New Zealand and Singapore. Individual dairies are currently exploring the US market for fresh milk and the potential of supplying powdered camel's milk to the US to manufacture infant formula. High consumption of camels' milk aligns with a major trend in diet-based solutions to complex health issues, especially those afflicting children in the region that drives the market. Consumers in China and India have all shown interest in increasing camel milk consumption in the region. In 2016 the Australian government reported 2016 that the five years to 2021 are expected to see a major increase in Australian camel milk production. Production increased from 50,000 liters of camel milk in 2016 to 180,000 liters per annum in 2019. Also, increasing demand from the skin care industry drives market growth.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Aadvik Foods, Al Ain Farms, Camel Dairy Smits, Camelicious, Desert Farms, Inc., QCamel and The Camel Milk Co., among others. Major key players are launching new products to expand their portfolios. For instance, in December 2021, Aadvik Foods launched 100 percent natural and premium camel milk chocolates. This chocolate is available in three types: classic, roasted almond, and coffee. Also, in January 2021, India’s first camel milk brand, Aadvik Foods, launched camel milk ghee. The company further added products offering 40 SKUs, including raw camel milk powder, freeze-dried camel milk powder, frozen camel milk, camel milk chocolates, and camel milk-based skincare solutions. In November 2019, Aadvik foods launched a new product, raw camel milk powder. In October 2020, Amul launched camel milk powder and ice cream. According to the company, Amul camel milk powder is priced at just Rs 35 for a 25g pack.

COVID-19 Impact:

Positive impact on the global camel milk market

The Covid -19 pandemic had a positive impact on the growth of the camel milk market. Camel milk is a very effective immunity booster. It is not a cure for COVID but is rich in nutrients and Vitamin C, so consumers are switching to camel milk to build their immune system. Camel milk is known for its anti-inflammatory, strong protective proteins, anti-microbial and nutritious value. Globally, from Kazakstan to Kenya, milk producers reported around a 20% rise in demand for camel milk during COVID-19 and lockdown, especially home deliveries, as more consumers shifted from cow to camel milk to help boost immunity. Also, the increased demand for camel milk is around a 30% increase in home delivery and a 20% increase in supermarket demand. Also, some major companies have increased facilities for online sales. For instance, in Jul 2020, Camel milk Co Australia expanded its E-commerce platform to include an online shopping cart to cope with the rising global demand for camel milk in post-covid.

The global camel milk market report would provide an access to approximately 61 market data tables, 58 figures and 170 pages