Global Bread Improvers Market - 2022-2029

Global Bread Improvers Market - 2022-2029

Market Overview

The global bread improvers market is valued at USD XX million in 2021 and is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Bread improvers are a mixture of materials that activate gluten and aid in the production of gas, which helps and improves the fermentation and dough kneading processes. They're more commonly seen in grain mixtures or breads, where they're combined with fruit, seeds, or nuts to lend strength and volume to a loaf. Because bakers must supply fresh bread every day, the bread improver aids them in reducing baking process difficulties in bread improver composites, sugars, emulsifiers, milk solids, vitamins, anti-oxidants, fatty acids, enzymes, acidity regulators, and sugars. DATEM, monoglyceride, and calcium stearoyl lactylate are some of the most prevalent commercial bread improvers. They aid in improving product quality, texture, and dough tenderness. Increasing R&D investments is expected to positively impact the bread improvers market growth over the forecast period

Market Dynamics:

Bread improvers can provide dough a unique performance that is propelling the market forward

Bread improvers can effectively improve dough stability during the manufacturing process, such as anti-stirring properties and dough stability during the fermentation phase. The consumption of whole-grain foods has expanded dramatically in recent years. As a result of globalization, new markets such as Japan and China have begun incorporating bread into their diet. Furthermore, the rise in fast-food restaurants has led to the use of bread to create other foods such as burgers and pizzas. The popularity of western food chains such as Pizza Hut and Dominos in Asia-Pacific and Middle Eastern countries has resulted in a major increase in demand for bread goods. This is a primary reason propelling the global market for bread improvers forward. Different bread improvers are available on the market; some of these products are specifically designed for commercial use. The growing popularity of bakery items and the desire for innovative products among consumers worldwide are propelling the worldwide bread improvers market forward.

Additionally, customers want clean label products. Thus, they expect producers to utilize clean label-friendly bread improvers while making bread. As a result, businesses must create new and consumer-friendly products without compromising the final product. Hence, firms like Kerry Ingredient offer non-GMO lecithin in powdered form to improve bread texture to capitalize on this opportunity. The cost of finished food products prepared with clean label bread improvers is higher than products made with traditional ingredients because these products do not contain processed ingredients.

Market Segmentation:

Powder segment is the dominating segment in global bread improvers market

Based on form, the powder segment led the market with the maximum share in terms of revenue in 2021. Bread improvers in powder facilitate efficient and trouble-free production of yeast-raised bakery products. Application of powder bread improvers in dosage is less intricate than the other forms of bread improvers and hence is used relatively more. Powder bread improvers are widely used in the bakery and confectionery industry in food items like bread, baguette, cakes, croissants, rusks, loaf bread and brioche. Bread improvers are mostly made from a combination of enzymes and various emulsifiers, soya flour, and malt flour for their dough conditioning and improving properties.

The market is categorized into bread, cakes, viennoiserie, and others based on the application. The bread segment registered the highest growth in 2021 because bread consumption is significantly high. As consumers shift towards healthier food options, they opt for gluten-free and high nutritional bread. Hence, key players are focusing on innovative products such as fortified bread, organic bread, buns, and flavored bread will drive the growth. In addition, the surge in demand for bread from the bakery industry and several consumers considerably contributes to the bread improvers market growth.

Geographical Penetration:

Asia-Pacific is the dominating region during the forecast period

The Asia Pacific is expected to have the highest share of the bread improvers market during the projected period due to rising consumer demand for bakery and convenience food products. The good expansion of the bread improvers market is being fueled by the increasing influence of the western lifestyle among consumers. Furthermore, rising urbanization, combined with rising consumer buying power, is likely to fuel this area's bread improvers market expansion over the forecast period. Because of the vast consumer base and westernization of eating preferences among consumers in this area, Europe and North America are likely to drive the bread improver market growth over the forecast period. Furthermore, the bread improvers market is predicted to develop due to a busy lifestyle and rising urbanization in these nations throughout the forecast period.

Because Europe is the world's greatest consumer of bread, there is a growing demand for bread improvers in the region. Customers are also expressing an increased need for a wide range of bread items. Bread eating is also linked to diverse regional traditions, and it is a staple commodity in several countries. Customers concerned about their health are looking for new fiber-rich items, such as whole-grain foods and omega-3-rich foods. As a result, companies are producing new bread improver product variations to improve the product's physical features.

Competitive Landscape:

Bread improvers market is fragmented with intense competition between key players. Group Soufflet, Treks GmbH, Fazer Group, Corbion N.V., CSM Bakery Solutions, Bakels Worldwide, E.I. Du Pont De Nemours & Company, Associated British Foods PLC, and Lallemand Inc. are some of the key participants in the study. Key players are focusing on strategies such as product launches, acquisitions & mergers, and partnerships among others. For instance, in 2020, Novozymes introduced Gluzyme Fortis, enzymatic solutions to strengthen the gluten and improve the characteristics of dough. This solution makes it easier to produce the dough in warm climatic conditions. Kerry Group launched a new product, Acryleast, an acrylamide reducing yeast. The product was launched with Renaissance Bioscience through a licensing agreement. Acryleast is a clean-label solution, which will not affect the taste and texture of food.

COVID-19 Impact:

Positive impact on the global bread improvers market

The unanticipated adjustments in worldwide markets as a result of the COVID-19 virus's abrupt spread have caused large and small earthquakes in industries of all sizes, including the bread improvers market. Even if Covid-19 has significantly upset the global economy in 2020, bakery providers providing the retail market for fresh bread have proven to be extremely successful. Pandemic-aware buyers became more health-conscious and rediscovered bread, seeking the comfort and confidence of trusted national and regional brands. The demand for worldwide bread improvers has increased as the demand for bakery products has increased.

Why Purchase the Report?

Understand the current market scenario and viability of global bread improvers market over the forecast period

Visualize the composition of the global bread improvers market in terms of type, ingredient, form, application, distribution channel and region to identify major players, growth potential, and market strategies

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global bread improvers market – Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global bread improvers market report would provide an access to approximately 77 market data tables, 80 figures and 190 pages

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