Global Anti-Caking Agents Market - 2024-2031

Global Anti-Caking Agents Market - 2024-2031

Global Anti-Caking Agents Market reached US$ 785.24 million in 2023 and is expected to reach US$ 1,203.33 million by 2031, growing with a CAGR of 5.48% during the forecast period 2024-2031.

Anti-caking agents are anhydrous substances included in minimal quantities into dry food products to inhibit particle aggregation and facilitate optimal drying and flow. Anticaking chemicals function by absorbing surplus moisture and coating particles to enhance water repellency. The heightened demand for convenience food, including packaged and ready-to-eat options, is attributed to a growing workforce, economic advancements, and increasingly hectic and stressful lifestyles.

The foods, encompassing shelf-stable products, refrigerated or frozen items, and dry mixes that necessitate no preparation, are designed for convenience in consumption. The demand for the food and beverage industry is increasing due to urbanization, improved living conditions, and shifts in dietary habits and lifestyles. The market for anti-caking chemicals is expected to grow substantially due to the increasing demand for traditional cuisine, which incorporates various thickeners such as cornstarch, arrowroot, cassava, agar-agar, gelatin, and eggs.

Food products may contain anti-caking chemicals to enhance its viscosity, texture, density, stability, and other attributes. Europe is a highly developed market, with demand anticipated to be propelled by the utilization of anti-caking compounds in processed goods. Numerous regulations enacted by the European Food Safety Authority to limit the proliferation of anti-caking chemicals are anticipated to impede the expansion of the European market.

Dynamics

Consumer Demand for Convenience and Quality

As consumers prioritize convenience in their dietary selections, there is a growing demand for processed and ready-to-eat items. These items frequently necessitate the incorporation of anti-caking compounds to maintain texture, prevent clumping, and enhance product flow, thus maintaining the quality of the final product. Anti-caking agents are vital in powdered food items, including spices, powdered soups, and seasonings, where a uniform, user-friendly texture is crucial for consumer pleasure.

Furthermore, since consumers prioritize food quality and safety, manufacturers are employing premium, safe, and natural anti-caking chemicals to fulfill these demands. Natural anti-caking agents, such as those sourced from rice and cornstarch, are increasingly favored as clean-label trends shape consumer buying behaviors. The transition to premium, safer ingredients that maintain quality improves the whole market for anti-caking agents, as these components are crucial for satisfying the convenience and quality expectations of contemporary customers.

Growing Demand for Clean Label Products

Consumers are increasingly aware of the substances in their food, preferring items with minimal and easily identifiable components. This movement is transforming the domain of anti-caking agents, with an increasing focus on natural and clean label alternatives.

Manufacturers are addressing this demand by investigating and formulating anti-caking chemicals obtained from natural sources, including plant extracts, minerals, and organic compounds. This trend corresponds with overarching consumer demands for transparency and simplicity in food labeling, prompting industry innovation to fulfill clean label expectations without sacrificing product efficacy.

Clean-label anti-caking products are typically devoid of synthetic chemicals, additives, and artificial preservatives, providing a more natural option. As this trend accelerates, it is poised to transform formulation techniques and impact the creation of novel and enhanced anti-caking solutions that satisfy both regulatory standards and consumer demands.

Regulatory Challenges

Certain areas, including the European Union, have stringent laws regarding the allowable doses and varieties of anticaking agents utilized in food and feed products. The European Food Safety Authority (EFSA) assesses these ingredients to guarantee safety, potentially postponing market entry for new products. In US, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) each possess distinct criteria, occasionally resulting in discrepancies in regulatory requirements for same drugs in various locations.

Sodium ferrocyanide, a prevalent anticaking agent, is authorized for use in salt in US but encounters stringent regulations in the EU due to apprehensions regarding potential health hazards. Such variations can pose challenges for multinational businesses, who must contend with differing safety standards and approval processes. This inconsistency frequently results in challenges regarding product composition, regulatory adherence, and access into overseas markets.

Segment Analysis

The global anti-caking agents market is segmented based on source, type, form, application and region.

Magnesium Compounds Prevent Clumping In A Wide Range Of Products

Magnesium compounds are particularly efficacious in preserving the fluidity of powders, salts, and fertilizers, which is crucial in sectors such as food, agriculture, and chemicals. Their robust moisture-absorbing capabilities and chemical stability render them suitable for various environmental conditions, hence increasing their demand in both consumer and industrial sectors.

Furthermore, magnesium compounds are preferred due to their non-toxic and eco-friendly characteristics, which correspond with the growing consumer and regulatory demand for safer products. They are economical and multifaceted, which enhances their significance in the anticaking agent industry. Industries aiming to enhance product quality and longevity while complying with sustainability criteria increasingly favor magnesium compounds.

Geographical Penetration

Continuous Growth In North America End-User Industries

The North American food manufacturing sector relies heavily on anticaking agents to prolong product shelf life and improve the texture of powdered ingredients. The rising popularity of convenience foods, dietary supplements, and the expansion of e-commerce in the food sector are substantial factors driving the demand for anticaking agents. As consumer preferences shift towards healthier and clean-label food options, there is a growing focus on natural and organic anticaking agents which is expected to drive further market growth.

Notable trends include the rising utilization of plant-based and environmentally friendly compounds, such as cellulose and silica, as alternatives to traditional synthetic materials. Moreover, there is an increasing focus on regulatory compliance and safety standards by the FDA (Food and Drug Administration) and EPA (Environmental Protection Agency), necessitating that producers emphasize the use of non-toxic and safe anticaking agents in food and agricultural goods.

Competitive Landscape

The major global players in the market include BASF SE, Evonik Industries AG, Cabot Corporation, Brenntag AG, Solvay SA, Agropur Ingredients, Kao Corporation, Univar Solutions Inc., Huber Engineered Material and PPG Industries Inc.

Russia-Ukraine War Impact Analysis

Russia and Ukraine are significant producers of raw materials utilized in the manufacture of anticaking agents, including potassium chloride and other mineral-based components. The persistent war has resulted in shortages and price fluctuations of these vital raw resources, thus elevating the production costs for anticaking agents. Manufacturers encounter difficulties in procuring these components, resulting in delays and increased expenses for final product prices.

Moreover, geopolitical conflicts have altered trade dynamics, resulting in a reconfiguration of supply lines and markets. Numerous corporations are pursuing alternative suppliers or modifying their procurement strategy to alleviate risks linked to the crisis. The conflict has heightened apprehensions regarding the sustainability and ecological consequences of mining operations in the impacted areas, leading certain firms to investigate more sustainable and localized alternatives.

Source
• Natural
• Synthetic

Type
• Sodium compounds
• Calcium compounds
• Magnesium compounds
• Silicon dioxide
• Microcrystalline cellulose

Form
• Powder
• Granule
• Liquid

Application
• Food & Beverages
• Animal Feed
• Fertilizers
• Pharmaceuticals
• Others

By Region
• North America
US
Canada
Mexico
• Europe
Germany
UK
France
Italy
Spain
Rest of Europe
• South America
Brazil
Argentina
Rest of South America
• Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
• Middle East and Africa

Key Developments
• In January 2023, Solvay launched bio-circular silica in Europe and intends to extend into North America utilizing bio-based sodium silicate sourced from rice husk ash. In conjunction with the incorporation of renewable energy at their facility, these activities seek to reduce CO2 emissions by 50% per ton of silica.
• In May 2024, Brenntag, a global leader in chemical and ingredient distribution, augmented its distribution deal with Oterra to encompass Sweden, enhancing their current collaboration in the Nordics and worldwide. Oterra, recognized as the leading provider of natural food colors, serves sectors including food and beverage, dietary supplements, and pet food.

Why Purchase the Report?
• To visualize the global anti-caking agents market segmentation based on source, type, form, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the anti-caking agents market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global anti-caking agents market report would provide approximately 70 tables, 65figures, and 204 pages

Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

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