West Africa Dairy Protein Ingredients Market - Industry Trends and Forecast to 2029
West Africa dairy protein ingredients market is projected to register a 11.0% CAGR in the forecast period 2022 to 2029. The new market report contains data for the historic year 2020, the base year of calculation is 2021, and the forecast period is 2022 to 2029.
Market Segmentation
West Africa Dairy Protein Ingredients Market, By Product Type (Whey Protein, Milk Protein, and Casein Protein), Content (30% - 85%, 85% - 95%, and 95% & Above), Form (Dry and Liquid), Application (Bakery, Dairy Products, Sport Nutrition, Confectionery, Dietary Supplements, Infant Formula, Nutritional Bar, Breakfast Cereals, Sauces, Dressings, & Seasonings, RTE Meals, Meat & Poultry Products, Beverages, and Others (if any)), Country (Nigeria, Ghana, Benin, Liberia, and Rest of West Africa) Industry Trends and Forecast to 2029
Some of the major factors contributing to the growth of the market:
• Rising importance of sports nutrition
• Growing demand for the bakery and dairy products
Market Players
The key market players in West Africa dairy protein ingredients market are listed below:
• Arla Foods amba
• Nestlé
• FrieslandCampina
• Glanbia PLC
• GIVANAS GROUP
• Olam Group
• Ornua Co-operative Limited
• Kerry Group plc
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