Global Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029
Global plant- based egg replacers market is projected to register a CAGR of 6.0% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2020, the base year of calculation is 2021, and the forecast period is 2022 to 2029.
Market Segmentation:
Global Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscocity, Elasticity, Stability, Structure Retention, Glazing and Others), Nature (GMO and Non- GMO), Category (Conventional, Organic), Application (Bakery, Savory Food), Country (U.S., Mexico, Canada, Germany, U.K., Italy, France, Spain, Switzerland & Netherlands, Belgium, Russia, Turkey, Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, UAE, Kuwait, and Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Some of the major factors contributing to the growth of the global plant- based egg replacers market are:
• Increase in vegetarian, vegan and flexitarian population
• Growing awareness regarding various health benefits of plant-based foods and ingredients
Market Players:
The key market players for global plant- based egg replacers market are listed below:
• DuPont
• Alternative Foods
• Ingredion
• MGP
• Kerry
• Tate & Lyle
• corbion
• Namaste Foods.
• J&K Ingredients, Inc.
• Fiberstar
• Sunbloom Proteins GmbH
• Fismer Lecithin
• All American Foods
• Ener-G Foods, Inc.
• Bob’s Red Mill Natural Foods
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