Europe Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029
Europe plant-based egg replacers market is projected to register a CAGR of 6.1% in the forecast period of 2020 to 2029. The new market report contains data for the historic year 2019, the base year of calculation is 2020 and the forecast period is 2022 to 2029.
Market Segmentation
Europe Plant-Based Egg Replacers, By Type (White Egg Replacement, Egg Yolk Replacement And Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, And Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, And Others), Form (Powder, Liquid And Others), Function (Thickening, Glazing, Aeration And Batter Viscosity, Elasticity, Stability, Structure Retention, And Others), Nature (GMO And Non- GMO), Category (Organic And Conventional), Application (Bakery, And Savory Food), Country (France, Russia, Netherlands, U.K., Germany, Italy, Spain, Turkey, Belgium, Switzerland, Rest of Europe) Industry Trends and Forecast To 2028
Some of the major factors contributing to the growth of the Europe plant-based egg replacers market are:
• Rising adoption of plant-based and vegan food products
• Growing awareness regarding the various health benefits of plant-based egg among consumers
Market Players
The key market players for Europe plant-based egg replacers market are listed below:
• DuPont
• Ingredion
• MGP
• Kerry
• Tate & Lyle
• corbion
• Sunbloom Proteins GmbH
• Fismer Lecithin
• Alternative Foods
• Fiberstar
Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.
Please note: This publisher does offer titles that are created upon receipt of order. The report will take approximately 15-20 business days to prepare and deliver.
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook